Pumpkin Pie Stuffed Dough Balls [Vegan, Gluten-Free]

Are you ready to indulge in two scrumptious pumpkin recipes that will leave you feeling like the king (or queen) of fall festivities? Here is the rewritten text: This recipe offers two mouthwatering options: a sweet, cinnamon-infused pumpkin pie filling wrapped in tender dough or a rich, savory pumpkin-based filling with a delightful cheese twist. Both doughy and delicious. Both simple to make. Get ready to cozy up with these deliciously easy and portable snack recipes perfect for the fall season!

Contents

Vegan Delight: Pumpkin Pie-Inspired Dough Balls [Gluten-Free & Kind to All]Vegan and gluten-free pumpkin pie-stuffed dough balls require the following ingredients:For the Dough:For the Pumpkin Pie Filling:For the Savory Filling:Vegan and gluten-free pumpkin pie stuffed dough balls are a delightful treat for the fall season. To prepare these sweet bites, you will need: Ingredients: 1/2 cup almond flour 1/4 cup coconut sugar 1/4 cup vegan butter (such as Earth Balance), softened 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon pumpkin pie spice 1/2 cup canned pumpkin puree

Vegan Delight: Pumpkin Pie-Inspired Dough Balls [Gluten-Free & Kind to All]

Vegan and gluten-free pumpkin pie-stuffed dough balls require the following ingredients:

For the Dough:

1.5 cups of cassava flour or gluten-free all-purpose flour
1 cup (divided) unsweetened coconut milk and 1/2 cup unsweetened almond milk
1/2 teaspoon baking soda
A pinch of sea salt
1 teaspoon sweetener
Rich vegan butter or oil, brushed onto the dough prior to baking for a golden finish.

For the Pumpkin Pie Filling:

1 15-ounce can pumpkin purée
Approximately 1-2 teaspoons of rich, velvety nut butter are required to enhance the flavor and texture of each dough ball.
A dash of cinnamon
1/2 teaspoon maple syrup

For the Savory Filling:

Meltable vegan cheese of choice
A dash of garlic salt
Savory fillings offer a rich diversity of options for herb enthusiasts.

Vegan and gluten-free pumpkin pie stuffed dough balls are a delightful treat for the fall season. To prepare these sweet bites, you will need:

Ingredients:
1/2 cup almond flour
1/4 cup coconut sugar
1/4 cup vegan butter (such as Earth Balance), softened
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon pumpkin pie spice
1/2 cup canned pumpkin puree

Preheat oven to 350°F.
In a single container, combine the dry ingredients: all-purpose flour, granulated sugar, salt, and baking soda.
Heat the milk to a comfortable temperature for 1-2 minutes in the microwave.
As you slowly pour in the hot milk, carefully combine the mixture with the dry ingredients to form a dense, cohesive batter.
Roll the mixture into small balls, each about the size of a small handful or roughly equivalent to the palm of your hand. Should make around 7-8 balls.
Carefully flatten the press ball and insert your preferred filling within. With a pinch of pumpkin, follow it up with your preferred addition.
For sweet dough balls, combine 1 teaspoon of nut butter, a judicious amount of pumpkin, a pinch of cinnamon, and a subtle drizzle of 1/2 teaspoon maple syrup.
Cradle the dough ball gently in your palm, allowing it to envelop the filling and form a tight seal.
Arrange cookies in an inverted manner on a baking sheet.
As you finish shaping each ball of dough, place them on a lightly floured surface, ready to be rolled out and baked to perfection.
Brushed lightly with coconut oil or melted butter on the baking sheet. Consider sprinkling the pumpkin pie dough balls with a pinch of coconut sugar immediately prior to baking for an added burst of flavor and texture.
Bake at a moderate heat for approximately 15 to 20 minutes, or until the crust achieves a golden-brown color.