Qatar Airways’ culinary team prepares a staggering 200,000 meals from scratch daily, catering to the diverse tastes of its passengers. To achieve this feat, the airline relies on a network of in-house kitchens and carefully selected suppliers. The process begins with meticulous planning, as chefs and dietitians work together to create menus that cater to various dietary needs. Fresh produce is sourced locally whenever possible, ensuring the highest quality ingredients are used in every dish.