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Reading: Vibrant Holiday Leftover Tart: A Creative Way to Repurpose Your Festive Fare Tis the season for culinary creativity! This vegan holiday leftover tart is a game-changer for those seeking innovative ways to reuse and recycle their festive fare. The perfect solution for the eco-conscious cook, this recipe transforms last night’s roasted vegetables into a show-stopping masterpiece that’s sure to delight your loved ones.
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Top 100 Recipes > Vegan Food > Vibrant Holiday Leftover Tart: A Creative Way to Repurpose Your Festive Fare Tis the season for culinary creativity! This vegan holiday leftover tart is a game-changer for those seeking innovative ways to reuse and recycle their festive fare. The perfect solution for the eco-conscious cook, this recipe transforms last night’s roasted vegetables into a show-stopping masterpiece that’s sure to delight your loved ones.
Vegan Food

Vibrant Holiday Leftover Tart: A Creative Way to Repurpose Your Festive Fare Tis the season for culinary creativity! This vegan holiday leftover tart is a game-changer for those seeking innovative ways to reuse and recycle their festive fare. The perfect solution for the eco-conscious cook, this recipe transforms last night’s roasted vegetables into a show-stopping masterpiece that’s sure to delight your loved ones.

December 1, 2024
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3 Min Read
Holiday Leftover Tart
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Don’t waste anything, and you’ll have everything you need – including a nutritious meal. Discover a creative way to transform post-holiday leftovers into mouthwatering, buttery pastry tarts that will delight your family and friends. Combining traditional ingredients like mashed potatoes and cranberry sauce with others yields a delightfully innovative culinary creation.

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Holiday Leftover Tart [Vegan]Vegan Leftover Tart Ingredients:Transforming Holiday Leftovers into a Vegan Tart?Holiday Leftover Tart (Vegan)

Holiday Leftover Tart [Vegan]

Vegan Leftover Tart Ingredients:

  • 3/4 cup cashews
  • 1/2 cup warm water
  • 1/4 teaspoon ground red pepper
  • 2 teaspoons white vinegar
  • 2 small onions
  • 1 cup kale, chopped
  • 1 tablespoon olive oil
  • One cup of mashed sweet potatoes or white potatoes, portioned out.
  • 1 cup cooked Brussels sprouts, green beans, or broccoli (roasting enhances the natural sweetness of these vegetables)
  • Two boxes of high-quality, plant-based puff pastry.
  • One half cup of spreadable vegan cheese to suit your taste.
  • Cranberry sauce, for topping (optional)
  • Vegan gravy, for topping (optional)

Transforming Holiday Leftovers into a Vegan Tart?

  1. Preheat oven to 350°F.
  2. In a blender, combine the cashews, water, ground red pepper, and vinegar. Whisk the mixture vigorously on high speed to achieve a smooth, creamy consistency.
  3. Sear the onion and finely chopped kale in a moderate-sized skillet over medium heat, using a generous amount of high-quality olive oil. Cook until the onion is translucent and the kale leaves have softened.
  4. Position the two puff pastries side by side on a parchment-lined baking sheet.
  5. Split the cashew cream into two equal parts, and apply a delicate coating along the center of the puff pastry sheet.
  6. Subsequently, place the cooked potatoes within each flaky pastry. Drizzle a delicate coating of the cashew cream across the surface, maintaining a consistent thickness and allowing for a small border around the perimeter, reminiscent of a perfectly topped pizza crust.
  7. Place your favorite green vegetables atop this dish.
  8. Top it off with generous dollops of creamy spreadable cheese, a drizzle of tangy cranberry sauce, and a rich, savory gravy.
  9. Carefully fold the pastry’s edges towards the center, allowing them to converge but leaving a subtle glimpse of the filling’s interior exposed. Carefully turn the edges of the pastry inward to create a flaky, golden-brown crust.
  10. Bake the pastry in a preheated oven at the temperature specified on the packaging, following the recommended baking time for optimal flakiness.
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Reading: Vibrant Holiday Leftover Tart: A Creative Way to Repurpose Your Festive Fare Tis the season for culinary creativity! This vegan holiday leftover tart is a game-changer for those seeking innovative ways to reuse and recycle their festive fare. The perfect solution for the eco-conscious cook, this recipe transforms last night’s roasted vegetables into a show-stopping masterpiece that’s sure to delight your loved ones.
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