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Reading: Vibrant Holiday Leftover Tart: A Creative Way to Repurpose Your Festive Fare Tis the season for culinary creativity! This vegan holiday leftover tart is a game-changer for those seeking innovative ways to reuse and recycle their festive fare. The perfect solution for the eco-conscious cook, this recipe transforms last night’s roasted vegetables into a show-stopping masterpiece that’s sure to delight your loved ones.
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Top 100 Recipes > Vegan Food > Vibrant Holiday Leftover Tart: A Creative Way to Repurpose Your Festive Fare Tis the season for culinary creativity! This vegan holiday leftover tart is a game-changer for those seeking innovative ways to reuse and recycle their festive fare. The perfect solution for the eco-conscious cook, this recipe transforms last night’s roasted vegetables into a show-stopping masterpiece that’s sure to delight your loved ones.
Vegan Food

Vibrant Holiday Leftover Tart: A Creative Way to Repurpose Your Festive Fare Tis the season for culinary creativity! This vegan holiday leftover tart is a game-changer for those seeking innovative ways to reuse and recycle their festive fare. The perfect solution for the eco-conscious cook, this recipe transforms last night’s roasted vegetables into a show-stopping masterpiece that’s sure to delight your loved ones.

December 1, 2024
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3 Min Read
Holiday Leftover Tart
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Don’t waste anything, and you’ll have everything you need – including a nutritious meal. Discover a creative way to transform post-holiday leftovers into mouthwatering, buttery pastry tarts that will delight your family and friends. Combining traditional ingredients like mashed potatoes and cranberry sauce with others yields a delightfully innovative culinary creation.

Contents
Holiday Leftover Tart [Vegan]Vegan Leftover Tart Ingredients:Transforming Holiday Leftovers into a Vegan Tart?Holiday Leftover Tart (Vegan)

Holiday Leftover Tart [Vegan]

Vegan Leftover Tart Ingredients:

  • 3/4 cup cashews
  • 1/2 cup warm water
  • 1/4 teaspoon ground red pepper
  • 2 teaspoons white vinegar
  • 2 small onions
  • 1 cup kale, chopped
  • 1 tablespoon olive oil
  • One cup of mashed sweet potatoes or white potatoes, portioned out.
  • 1 cup cooked Brussels sprouts, green beans, or broccoli (roasting enhances the natural sweetness of these vegetables)
  • Two boxes of high-quality, plant-based puff pastry.
  • One half cup of spreadable vegan cheese to suit your taste.
  • Cranberry sauce, for topping (optional)
  • Vegan gravy, for topping (optional)

Transforming Holiday Leftovers into a Vegan Tart?

  1. Preheat oven to 350°F.
  2. In a blender, combine the cashews, water, ground red pepper, and vinegar. Whisk the mixture vigorously on high speed to achieve a smooth, creamy consistency.
  3. Sear the onion and finely chopped kale in a moderate-sized skillet over medium heat, using a generous amount of high-quality olive oil. Cook until the onion is translucent and the kale leaves have softened.
  4. Position the two puff pastries side by side on a parchment-lined baking sheet.
  5. Split the cashew cream into two equal parts, and apply a delicate coating along the center of the puff pastry sheet.
  6. Subsequently, place the cooked potatoes within each flaky pastry. Drizzle a delicate coating of the cashew cream across the surface, maintaining a consistent thickness and allowing for a small border around the perimeter, reminiscent of a perfectly topped pizza crust.
  7. Place your favorite green vegetables atop this dish.
  8. Top it off with generous dollops of creamy spreadable cheese, a drizzle of tangy cranberry sauce, and a rich, savory gravy.
  9. Carefully fold the pastry’s edges towards the center, allowing them to converge but leaving a subtle glimpse of the filling’s interior exposed. Carefully turn the edges of the pastry inward to create a flaky, golden-brown crust.
  10. Bake the pastry in a preheated oven at the temperature specified on the packaging, following the recommended baking time for optimal flakiness.
See also  Celebrate National Glazed Doughnut Day with these 15 mouthwatering glazed doughnut recipes, from classic vanilla and strawberry to creative flavor combinations.

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Reading: Vibrant Holiday Leftover Tart: A Creative Way to Repurpose Your Festive Fare Tis the season for culinary creativity! This vegan holiday leftover tart is a game-changer for those seeking innovative ways to reuse and recycle their festive fare. The perfect solution for the eco-conscious cook, this recipe transforms last night’s roasted vegetables into a show-stopping masterpiece that’s sure to delight your loved ones.
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