![Asian Healthy Broccoli Salad [Vegan, Gluten-Free] – One Green Planet](https://top-100-recipes.com/wp-content/uploads/2024/12/asian-heallthy-broccoli-salad-photo-683x1024-860x538.jpg)
This crowd-pleasing broccoli salad, a refreshing no-cook side dish, doubles as a satisfying option for both lunch and dinner. A drizzle of rich, velvety peanut sauce perfectly complements the vibrant crunch of freshly steamed broccoli, balancing sweet and salty notes in harmony. That’s not all. The salad’s subtle undertones of coconut are elevated by the bright, zesty flavor of freshly squeezed lime, while savory notes of soy sauce mingle with the pungent warmth of ginger and sriracha, whose spicy kick tantalizes the palate as you savor the crunch of broccoli, water chestnuts, and peanuts. This delicious recipe is both quick and easy to prepare, boasting a trifecta of dietary friendliness: it’s gluten-free, vegan-friendly, and can be adapted for those following the paleo lifestyle.
Nourishing Asian-Style Broccoli Salad Recipe (Vegan & Gluten-Free)
Vibrant and Crunchy Vegan Broccoli Salad Recipe:
For the Salad:
- c b
- c c
- c w
- c g
- ta r
For the Dressing:
- c n
- ta c
- ta f
- ta r
- a
- r
- f
Nourishing Asian-Style Broccoli Salad for a Vital You: A Vegan and Gluten-Free Recipe
- Combine all the salad ingredients in a spacious bowl.
Nutritional Information
Total Calories: 1,656 | Macronutrient Breakdown: Carbohydrates (96g), Fat (128g), and Protein (56g) | Sodium Content: 2,720mg | Added Sugars: 32g
Per serving: 207 calories | 12g carbohydrates | 16g fat | 7g protein | 340mg sodium | 4g sugar
