Videos Discover the Art of Crafting the Perfect Saag: A Simplified Approach by Ijaz Ansari December 2, 2024 Share 0 Min Read SHARE See also famous Afghan food recipes 😱😘 You Might Also Like Fried Chicken Wings – Chinese Takeout Style! | (Easy marinade!) The Woks of Life Cooking Challenge with Ballerina Cappuccina | Fantastic Kitchen Recipes by Multi DO Challenge Making Real English Toffee from 1881 Roasted Tamarind Recipe | Rasam Cooking Village | Raw Tamarind Curry Recipe | Side Dish Recipes Simple One Pot Ground Beef Pasta Recipe: Perfect for Weeknights Share This Article Facebook Twitter Copy Link Previous Article Classic Pecan Sandies Recipe: Chewy Butter Cookies with a Crunchy Twist! What makes these pecan sandies truly special? The perfect balance of buttery, chewy cookies and crunchy pecans that will have you hooked from the very first bite. With just 7 ingredients and a simple process, you can whip up a batch in no time. Ingredients: * 1 cup unsalted butter at room temperature * 3/4 cup white granulated sugar * 1/2 cup packed light brown sugar * 2 large eggs * 2 teaspoons pure vanilla extract * 2 3/4 cups all-purpose flour * 1 cup chopped pecans Instructions: 1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or silicone mat. 2. In a medium-sized bowl, whisk together the flour and salt; set aside. 3. In a large bowl, cream together the butter and sugars until light and fluffy, about 2 minutes. 4. Beat in the eggs one at a time, followed by the vanilla extract. 5. Gradually mix in the flour mixture until just combined, being careful not to overmix. 6. Stir in the chopped pecans. 7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. 8. Bake for 12-15 minutes or until the edges are lightly golden. 9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy your delicious Pecan Sandies! Next Article Recommended Pork Cooking Temperature – Barefeet in the Kitchen: To ensure food safety and juicy results, cook pork to an internal temperature of at least 145°F (63°C), followed by a three-minute rest. For thicker cuts, aim for 160°F (71°C) or higher. Remember that boneless pork can be slightly more forgiving, while bones and joints may require a higher temperature, especially if you’re cooking with the bone in. Leave a comment Leave a comment Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Latest News Pull Apart Christmas Tree [Vegan] – One Green Planet Vegan Food December 19, 2025 Start Christmas Morning with 10 Vegan Breakfast Delights – One Green Planet Vegan Food December 19, 2025 Fried Chicken Wings – Chinese Takeout Style! | (Easy marinade!) The Woks of Life Videos December 19, 2025 10 Plant-Based Pastries to Delight Your Holiday Party – One Green Planet Vegan Food December 19, 2025 Cooking Challenge with Ballerina Cappuccina | Fantastic Kitchen Recipes by Multi DO Challenge Videos December 18, 2025
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