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Top 100 Recipes > Dessert > Delightful Spiral Christmas Sugar Cookies Recipe – The Stay At Home Chef
Dessert

Delightful Spiral Christmas Sugar Cookies Recipe – The Stay At Home Chef

December 4, 2024
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Spiral Christmas Sugar Cookies - The Stay At Home Chef
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Indulge in these scrumptious and vibrant spiral Christmas sugar cookies, boasting a sophisticated flavor profile that’s been carefully crafted with devotion. What warm memories are made around the dinner table when family and friends gather to share a meal together? These cookies boast a tender, chewy centre swirled with vibrant hues, then finished with a satisfying crunch from the sprinkle coating. Indulge in the whimsy of these effortlessly crafted cookies, which belie their simplicity with a dash of enchantment that’s sure to elevate your holiday gatherings.

Contents
Why Our RecipeIngredient NotesGel vs Regular Food ColoringAlternative Sprinkle MethodMore Holiday ApplicationsStorage Instructions

Why Our Recipe

  • Soft and indulgently chewy sugar cookies, adorned with a vibrant spiral pattern in a kaleidoscope of Christmas hues that evoke the joy and magic of the season.
  • The edges are finished with a delightful sprinkle of crunchy texture.
  • A thoughtful treat to brighten up any gathering or occasion: perfect for holiday parties, cookie exchanges, or warm gestures towards neighbors and friends alike.

Delightful swirled Christmas sugar cookies reign supreme as the quintessential festive indulgence. Infusing any gathering with the essence of the season, these show-stopping cookies are the epitome of holiday cheer, making them a perfect fit for cookie exchanges, thoughtful gifts for neighbors, and delightful additions to festive gatherings. The hardest part? You’ll have to share with friends.

Ingredient Notes

spiral christmas sugar cookie ingredients on table
  • To achieve the best results, utilize salted butter and ensure it’s at room temperature or slightly softened prior to incorporating it into the mixture.
  • Ensure that your cream cheese has been fully softened beforehand to facilitate a smooth incorporation into your recipe.
  • Don’t skip a step; this simple trick will keep your cookies soft and pliable for hours to come.
  • While we typically prefer using high-quality pure vanilla extract, we acknowledge that imitation vanilla can be a suitable substitute when necessary.
  • If substitution is necessary, an equivalent amount of vanilla extract can be used without modification.
  • Don’t skip this ingredient. Baking powder contributes to the development of a tender, airy consistency in cookie dough, ultimately resulting in a soft and delicate treat.
  • Don’t skip this ingredient. Baking soda plays a crucial role in baking cookies to perfection, contributing to their ideal golden brown colour and ensuring they remain delightfully chewy.
  • This versatile ingredient can typically be found on the shelves of both your local grocery store and craft store, situated in the baking supplies section.
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Gel vs Regular Food Coloring

This recipe utilizes gel food coloring for enhanced vibrancy and accuracy in color outcomes, opting out of traditional food coloring methods. Regular food coloring can dilute the dough’s consistency, making it unnecessarily watery? While traditional liquid food coloring has a thinner consistency, requiring larger amounts for vibrant hues, gel food coloring boasts a richer, more concentrated formula that yields brilliant colors with minimal usage.

The classic simplicity of this sugar cookie recipe yields a tender crumb and subtle sweetness. To amplify the aroma, consider increasing the almond extract to twice its original quantity for an intensified taste experience. While the addition of just 1/4 teaspoon of almond extract might appear insignificant, its impact on the overall flavor profile is surprisingly robust. If you’re allergic to or dislike the flavour of almond extract, consider omitting it or substituting it with additional vanilla extract instead.

A collage of 3 images showing the stacking of layers of colored sugar cookie dough.
A collage of 3 images showing spiral christmas sugar cookies being made.

Alternative Sprinkle Method

You’re free to roll individual cookie slices in sprinkles or, alternatively, coat an entire dough log with them prior to cutting into individual pieces for a unique touch. This approach offers enhanced consistency and speed, albeit potentially at the cost of greater messiness and increased sprinkle usage due to the broader surface area being coated. If you’re ready to rise to the occasion, follow these steps to achieve success.

  1. With the dough assembled and rolled into a log, gently mist the outer surface with a small amount of water or milk to facilitate the adhesion of sprinkles.
  2. Generously spread a layer of colorful sprinkles across a pristine, flat surface, such as parchment paper, a baking mat, or a clean baking sheet, ready to be transformed into a sweet masterpiece.
  3. Carefully coil the dough log around the sprinkles, applying a gentle pressure to secure them in place. Cover any remaining areas thoroughly with additional coverage as required.
  4. Allow the sprinkle-coated log to chill for 10-15 minutes, allowing it to firm up before slicing into individual cookies according to instructions.
plate of spiral christmas sugar cookies

More Holiday Applications

Spiral cookies are a versatile treat that can elevate any gathering, transcending the holiday season to become a beloved favorite at any time of year. By swapping out hues, you can commemorate almost any occasion with flair!

See also  How to Bake Perfect White Cupcakes

Softly swathing spaces in a gentle hue of pastel pink? Wrap the edges with delicate pastel-colored sprinkles.

Infuse the dough with a vibrant triad of colors by adding dashes of red, white, and blue gel food coloring, then garnish the edges with star-shaped sprinkles that add a playful pop of whimsy.

Consider crafting a visually striking exterior by alternating layers of vibrant orange and inky black swirls or introducing a third dimension with purple hues. To add an eerie touch, encrust the borders with black sugar crystals or sinister-tinged sprinkles that evoke an air of mystery.

Wrap the cake in a delicate sheen of pink and white, swirling together to create a romantic aura, and adorn with tiny heart-shaped or fiery red sprinkles that dance across the surface, or alternatively, unfold a majestic trio of pink, crimson, and snowy white hues, each layer blending seamlessly into the next.

Storage Instructions

Stored in an airtight container or a large, resealable plastic bag once the cookies have cooled to room temperature. Store in a cool, dry place, protected from direct sunlight and moisture. If properly stored, will remain fresh for up to 5 days.

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What a delightful gathering of vegan friends and family this holiday season will be! To make the occasion even more special, here are 5 mouthwatering vegan Christmas sides that everyone will love: 1. Roasted Brussels Sprouts with Balsamic Glaze? Yes, please! A classic winter veggie gets elevated by a sweet and tangy balsamic glaze. Simply toss halved Brussels sprouts with olive oil, salt, and pepper; roast at 400°F for 20-25 minutes or until caramelized. Drizzle with your favorite store-bought or homemade balsamic glaze. Voilà! A match made in heaven. 2. Vegan Sweet Potato Casserole? Ho ho ho, you’ll be the belle of the ball! Get ready to swoon over this creamy, dreamy casserole. Bake 2 large sweet potatoes at 400°F for 45-50 minutes or until tender. Then, mix cooked mashed sweet potatoes with vegan cream cheese, sugar, and spices. Transfer to a baking dish, top with marshmallows or coconut flakes, and bake at 350°F for an additional 25-30 minutes or until golden. 3. Green Bean Almondine? A crunchy, zesty treat that’s sure to please! In a large skillet, sauté 1 pound of trimmed green beans with sliced almonds, minced garlic, lemon zest, and a pinch of salt over medium heat for about 5-7 minutes or until tender but still crisp. Add a squeeze of fresh lemon juice and a sprinkle of chopped parsley. Serve warm. 4. Mashed Cauliflower Gratin? The ultimate comfort food! Preheat your oven to 375°F. In a large pot, boil 1 head of cauliflower florets until tender. Drain, then mix with vegan butter, salt, pepper, and a pinch of nutmeg. Transfer the mash to a baking dish, top with breadcrumbs or crushed crackers, and bake for 20-25 minutes or until golden. 5. Maple-Glazed Carrots? Sweet and savory, the perfect side! Toss 4 large carrots with olive oil, salt, and pepper on a sheet pan. Roast at 425°F for about 20-25 minutes or until tender but still crisp. Meanwhile, whisk together maple syrup and Dijon mustard. Brush the glaze over the carrots during the last 5 minutes of roasting. Voilà!

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