Le Basque and Chef Guy Vaknin Bring Plant-Based Elegance to NYC

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Union Square in New York City has welcomed a new vegan destination, courtesy of chef and entrepreneur Guy Vaknin, who has launched his latest endeavour, a pioneering plant-based eatery. Vaknin, renowned for revolutionizing plant-based dining, has expanded his City Roots Hospitality empire with a groundbreaking new venture, drawing inspiration from the esteemed gastronomic heritage of both France and Spain.

Le Basque exterior — Source: City Roots Hospitality

With Le Basque, the vibrant culinary traditions of the Basque region are transported to life via a meticulously curated menu. Our signature dishes reimagine timeless favorites with innovative twists: Faux Gras redefines luxury with smoked lentils and sage-kissed butter, while Port Beef Bourguignon showcases a plant-based “beef” and hearty vegetables. Here is the rewritten text:

A decadent finish to the meal comes in the form of the “Le Basque” Cheesecake, featuring a caramelized crust infused with the essence of Basque cuisine. This sweet treat is complemented by a tangy wildberry lavender jam and garnished with the delicate crunch of candied rosemary.

cheese plate from le basque — Source: City Roots Hospitality

The moment you step into this restaurant, your senses come alive with a feast of sights, sounds, and aromas. The interior, designed by Studio RB, embodies quintessential French elegance with a timeless allure. Warmly lit by subtle illumination, sumptuous velveteen furnishings invite guests to relax amidst an atmosphere of refined elegance, punctuated by intricate design elements that exude sophistication. With its expansive, naturally lit mezzanine dining area under a soaring full-ceiling skylight, this venue provides an intimate and opulent ambiance ideal for romantic evenings or social soirees alike.

The culinary journey is elevated by a meticulously crafted wine list featuring an expertly curated selection of French and Spanish varietals, perfectly complemented by innovative signature cocktails. As the final destination on City Roots Hospitality’s gastronomic odyssey, this newest concept brings to life the vibrant flavors and traditions of the Mediterranean, harmoniously integrating with its sibling establishments paying homage to Italian, Lebanese, Turkish, and Greek cuisines.

Situated at 15 Union Square West, Le Basque invites diners to a evening meal every day of the week, with weekend lunches also an option.