Videos Discover the Power of Ragi: 6 Wholesome and Delicious Recipes for a Slimmer You – Morning Delights and Morsels to Savor December 5, 2024 Share 0 Min Read SHARE See also Reimagined: Savor the Flavors of a Delicious Morning with Our Innovative, Two-Potato Recipe for Irresistible Snack Bites You Might Also Like I Tested 1-Star TikToker Recipes ⭐️ Chicken Momos Recipe|No Steamer| دیگچی موموز بنائیں پیزا کی چھٹی کر دیں گے|Ramzan Special Recipe | SCHOOL LUNCH IDEAS 🌈 Rainbow Bread FAIL Kadhi Pakora Recipe / Curry Pakora by Samina Food Story Sizzling Gola Kabab Recipe,Soft and Juicy Kabab Recipe,Bakra Eid Special Recipe by Samina Food Story Share This Article Facebook Twitter Copy Link Previous Article Can you veganize your holiday menu with these 15 mouthwatering homemade options? Here are some game-changing, plant-based versions of traditional favorites: Next Article What a delightful gathering of vegan friends and family this holiday season will be! To make the occasion even more special, here are 5 mouthwatering vegan Christmas sides that everyone will love: 1. Roasted Brussels Sprouts with Balsamic Glaze? Yes, please! A classic winter veggie gets elevated by a sweet and tangy balsamic glaze. Simply toss halved Brussels sprouts with olive oil, salt, and pepper; roast at 400°F for 20-25 minutes or until caramelized. Drizzle with your favorite store-bought or homemade balsamic glaze. Voilà! A match made in heaven. 2. Vegan Sweet Potato Casserole? Ho ho ho, you’ll be the belle of the ball! Get ready to swoon over this creamy, dreamy casserole. Bake 2 large sweet potatoes at 400°F for 45-50 minutes or until tender. Then, mix cooked mashed sweet potatoes with vegan cream cheese, sugar, and spices. Transfer to a baking dish, top with marshmallows or coconut flakes, and bake at 350°F for an additional 25-30 minutes or until golden. 3. Green Bean Almondine? A crunchy, zesty treat that’s sure to please! In a large skillet, sauté 1 pound of trimmed green beans with sliced almonds, minced garlic, lemon zest, and a pinch of salt over medium heat for about 5-7 minutes or until tender but still crisp. Add a squeeze of fresh lemon juice and a sprinkle of chopped parsley. Serve warm. 4. Mashed Cauliflower Gratin? The ultimate comfort food! Preheat your oven to 375°F. In a large pot, boil 1 head of cauliflower florets until tender. Drain, then mix with vegan butter, salt, pepper, and a pinch of nutmeg. Transfer the mash to a baking dish, top with breadcrumbs or crushed crackers, and bake for 20-25 minutes or until golden. 5. Maple-Glazed Carrots? Sweet and savory, the perfect side! Toss 4 large carrots with olive oil, salt, and pepper on a sheet pan. Roast at 425°F for about 20-25 minutes or until tender but still crisp. Meanwhile, whisk together maple syrup and Dijon mustard. Brush the glaze over the carrots during the last 5 minutes of roasting. Voilà! Leave a comment Leave a comment Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Latest News I Tested 1-Star TikToker Recipes ⭐️ Videos December 24, 2024 Chicken Momos Recipe|No Steamer| دیگچی موموز بنائیں پیزا کی چھٹی کر دیں گے|Ramzan Special Recipe | Videos December 24, 2024 Apple Cinnamon Crisp With Caramel [Vegan, Gluten-Free] – One Green Planet Vegan Food December 24, 2024 Grinch Punch – The Stay At Home Chef Dessert December 23, 2024 Lemon Pretzel and Gochugaru White Chocolate Bark [Vegan] – One Green Planet Vegan Food December 23, 2024
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