Feeding a crowd with minimal effort has never been easier than serving a casserole. Preparing most casseroles requires little more than chopping vegetables, blending together a sauce, and combining the two in a baking dish before heating it through to a warm, golden finish. Traditional casseroles can be crafted in familiar styles, such as the classic Green Bean Casserole or innovative Sweet Potato Casserole With Almond Sauce and Candied Pecans. Alternatively, go bold with international flavors, as seen in the Moroccan Chickpea Bake, and explore a vast spectrum of possibilities. To wow your dinner party with a show-stopping dish, a casserole is an excellent choice, showcasing your culinary prowess. On our Food Monster App, discover a plethora of mouth-watering options to impress your guests. Let’s create unforgettable dining experiences with every bite, serving our loved ones with passion and dedication.
Here’s the improved text: Last year’s holiday season saw a bounty of delectable casseroles, with standout recipes like those featured in Dig Into These 15 Flavorful Casseroles and 5 Christmas Casseroles Made Vegan. As we approach this year’s festive feasts, consider swapping out traditional meat-based dishes for one of these 15 mouthwatering, plant-based options – your taste buds will surely be delighted.
What’s your favorite Thanksgiving side dish? For many of us, it’s a classic sweet potato casserole with that perfect crunchy topping. Today, we’re sharing our go-to recipe for this beloved dish, featuring a creamy marshmallow-studded filling and a satisfying oat crunch.
Can you think of anything better than the comforting combination of roasted sweet potatoes, gooey marshmallows, and crispy oat topping?
Indulge in this delectable Sweet Potato Casserole with Crunchy Oat Topping by Ksenia Prints, perfectly balancing sweet and savory flavors while providing a nutritious treat. Tender sweet potato cubes harmoniously meld with warm, tart cranberries, their contrasting flavors expertly tempered by the satisfying crunch of toasted almonds and a judicious pinch of salt. This delectable dish boasts a captivating blend of flavours, with the harmony of fresh rosemary and ground ginger complemented by the subtle sweetness of maple syrup and the richness of vegan butter. The sweetness of fresh berries and the satisfying crunch of oat granola harmonize seamlessly beneath a delightful layer of texture. Yum!
What’s for dinner? Here’s a recipe that combines the natural sweetness of butternut squash with the earthy flavors of potato and kale, all wrapped up in a cozy casserole.
Lisa Dobler’s Butternut Squash, Potato, and Kale Casserole: A Stress-Free Holiday Classic Tender sweet butternut squash, potatoes, and curly kale leaves mingle harmoniously in a rich, creamy sauce infused with aromatic seasonings, before being transformed by the oven’s gentle heat into a dish that’s both comforting and innovative. As the vegan cheese shreds melt, they create a velvety, stretchy texture that perfectly complements the medley of autumnal ingredients. This hearty and adaptable recipe offers unbeatable value, allowing for effortless substitutions of winter squash and potatoes based on available ingredients, while yielding a substantial quantity of nourishing fare that easily satisfies a large household’s needs or provides generous leftovers.
Ranging from beloved holiday traditions such as sweet pineapple-baked ham, festive holiday loaves, and decadent chocolate yule logs to innovative twists like saffron-infused risotto, tropical Christmas fruit cake, and the unexpected delight of Tahini-Roasted Cauliflower With Lemony Herb Oil. Within this enchanting cookbook, discover the secrets to crafting a breathtakingly beautiful and delicious holiday feast.
Source: Bean Boulangerie
Zsu Dever’s Bean Boulangerie is an interpretation of the traditional French dish, which can be likened to potatoes gratin in its essence. This rich and velvety potato and bean casserole dissolves effortlessly on the palate. This recipe elevates its potato-based foundation by incorporating a medley of nutrient-dense ingredients, including carrots, tomatoes, onions, and white beans, to create a more substantial and wholesome casserole experience. The subtle marriage of broth, olive oil, and fresh thyme masterfully unifies the disparate elements, yielding a hearty, soul-warming, and mouthwatering culinary experience.
Source: Brussels Sprouts Pasta Casserole
For a cozy and satisfying holiday feast, Florian Nouh’s Brussels Sprouts Pasta Casserole is an absolute must-make, its rich and comforting flavors sure to become a new family tradition. Combining pasta with a rich cashew cheese sauce, roasted Brussels sprouts’ sweet caramelized flavor, and the comforting warmth of tender butternut squash creates a satisfyingly hearty, cozy dish that’s both nourishing and indulgent. A medley of ingredients is combined in a single baking dish, subsequently crowned with a savory, gluten-free bread crumb mixture infused with the pungency of garlic before being subjected to a gentle warmth that thoroughly coaxes out its flavors.
Source: Delicata Squash Bake
With so many variations on the market, it’s natural to wonder what sets one recipe apart from another? Why not infuse traditional recipes with innovation by substituting sweet potatoes with the rich flavors and textures of winter squash? Here’s the rewritten text:
Monica Stevens Le’s Delicata Squash Bake is a hearty dish that combines tender roasted delicata squash with tangy cranberries, crispy Brussels sprouts leaves, and inviting aromas of warm spices, all blending in perfect harmony to create a truly cozy culinary experience. Topped with a generous scattering of juicy pomegranate arils, this dish offers an exquisite harmony of sweet and tangy flavors, while the addition of creamy vegan goat cheese adds a rich and indulgent twist. Experience a world of excitement and adventure with us – you and your loved ones are sure to cherish the memories.
Source: Potatoes Oreganata
The classic Greek recipe for Potatoes Oreganata typically combines abundant amounts of olive oil, rich chicken broth, bright citrus from lemons, and the pungent flavor of oregano. Alexandra V Jones’s clever substitution of chicken stock for vegetable broth transforms the dish into a rich and satisfying meal perfect for sharing with family and friends. With thinly sliced potatoes and a blend of Mediterranean flair, including briny olives and fragrant fresh herbs, the dish takes on a captivating aroma and flavour profile. A simple and crowd-pleasing recipe perfect for casual gatherings.
What’s for dinner? Fire-Roasted Tomato Basil Spaghetti Squash Bake is the perfect solution.
Alexandra Dawson’s Fire-Roasted Tomato Basil Spaghetti Squash Bake: A Seasonal Celebration of Italian Flavors Here’s a revised version of the text in a more formal tone: The dish, crafted with roasted spaghetti squash, a straightforward basil-infused cashew cheese, hearty fire-roasted tomatoes, and protein-packed seitan, offers a unique opportunity to unite loved ones at your holiday gathering. Savor this vibrant dish by sprinkling a pinch of nutty, cheesy-tasting nutritional yeast and a few fragrant leaves of fresh basil on top, before indulging in the delightful flavors.
Source: Chickpea and Eggplant Moussaka
Moussaka, a quintessential Greek culinary staple, typically features layers of tender eggplant or potatoes, harmoniously balanced by rich flavors and textures. This complex, layered sandwich is frequently accompanied by savory meats and melted cheeses. Maya Sozer’s Chickpea and Eggplant Moussaka boasts a rich, velvety texture, its foundation of tender eggplant elevated by the deep, tangy flavors of tomatoes and expert seasoning, which meld together in perfect harmony as it emerges from the warmth of the oven. This Mediterranean-inspired moussaka combines the nutritional benefits of chickpeas with an assortment of vibrant vegetables, delivering a satisfying and flavorful culinary experience that satisfies both body and palate.
What’s a Classic Southern Comfort Food Without the Magic of Cream of Celery Soup?
This Cheesy Potato Casserole with Cream of Celery Soup, courtesy of Chris Bartis, proves to be an undeniable champion. The velvety soup is surprisingly substantial, offering a delightful balance of flavors and textures that will leave you feeling contentedly full, with the added bonus of being an effortless culinary experience. Once you’ve crafted the soup, the remaining steps unfold effortlessly – simply combine all ingredients in a single dish and bake to achieve a satisfying crunch on top while ensuring the entire composition is thoroughly warmed. The casserole is crafted with a foundation of golden hash browns, subtly enhanced by the creamy nuances of cream of celery soup, richly complemented by dairy-free crème fraîche, melted to perfection with shredded cheese, and crowned with crispy, savory crackers providing a satisfying textural contrast.
Cannelloni al Forno with Quinoa and Mushroom Filling: A Hearty Italian-Inspired Casserole
Florian Nouh’s innovative take on cannelloni al forno, featuring a quinoa and mushroom stuffing, delivers the same rich, satisfying flavors as its traditional counterpart – minus the dairy. Cannelloni filled with a rich blend of cooked quinoa, tender mushrooms and zucchini, sun-kissed tomatoes, and a drizzle of aged balsamic vinegar creates a satisfying gluten-free treat. Topped with a rich layer of tomato sauce, these are then finished with a generous sprinkling of vegan cheese shreds that undergo a satisfying transformation in the oven, emerging golden brown and delightfully melty. Discover the ultimate vegan take on a classic Italian favorite: these mouthwatering cannelloni.
What’s a Delicious Twist on Classic Vegetable Casserole?
Florian Nouh’s innovative take on a timeless favourite, his Vegetable Casserole with Creamy Sauce and Crunchy Macadamia Topping injects a fresh twist into a well-loved recipe. This vibrant dish bursts with freshness, its medley of vegetables enveloped in a subtle, savory glaze, before being crowned with a satisfying crunch from the toasted macadamia-breadcrumb topping that develops a golden brown hue under the warmth of the oven. This casserole makes for a delightful and stress-free holiday gathering with loved ones.
Source: Root Veggie Au Gratin
Calling all root veggie lovers! Molly Patrick’s innovative take on the traditional au gratin recipe features a medley of root vegetables – celeriac, parsnips, turnips, and rutabaga – elevated by a decadent cashew-based cream sauce that adds a rich and indulgent dimension to this beloved dish.
Source: Green Bean and Mushroom Casserole
There’s no culinary delight quite like the harmonious union of velvety, indulgent sauce embracing the satisfying crunch and tender-fresh snap of perfectly cooked green beans.
Experience the indulgent delight of Taylor Kiser’s Green Bean and Mushroom Casserole, a show-stopping dish that just happens to be dairy-free, gluten-free, and paleo-compliant. Perfect for any Thanksgiving dinner! As caramelized onions mingle with earthy mushrooms in a rich medley of non-dairy milk, a sumptuous, indulgent sauce evolves, perfectly balanced by the crunch of fried onion rings and the snap of fresh green beans. You’re welcome.
Source: Lentil Bolognese Potato Bake
Melina Kutelas’ delightful Lentil Bolognese Potato Bake combines the rich flavors of a hearty lentil bolognese with the comfort of potatoes and the subtle sweetness of eggplant. What sets this dish apart is its masterful seasoning and flavoring. A rich vegetarian dish unfolds with a medley of ingredients: red wine, sun-kissed tomatoes, nutty nutritional yeast, and a medley of spices harmonizing in perfect balance, culminating in a crowning glory of dairy-free parmesan. With its simplicity and straightforward preparation, this dish requires only a minor adjustment to allow for adequate baking time.
What’s for dinner? Try a Cheesy Leek and Celeriac Potato Gratin, a rich and creamy side dish that combines the flavors of caramelized leeks, sweet celeriac, and tender potatoes.
(SKIP)
Clemence Moulaert’s unassuming yet indulgent Cheesy Leek and Celeriac Potato Gratin exudes warmth and coziness, effortlessly coming together to create a show-stopping centerpiece for any festive gathering. Boiled to tender perfection, a medley of potatoes, leeks, and celeriac is elevated by a rich, aromatic buttery sauce infused with the subtle nuances of herbs. But that’s not all. The addition of a crispy breadcrumb layer, gooey vegan cheese sauce, and nutty nutritional yeast elevates this humble casserole to new heights.
We’re confident that these recipes will provide everything you require to create a truly unforgettable holiday feast.
Discover the Art of Preparing Delicious Plant-Based Dishes in Your Own Kitchen?
Simple Steps Towards a Sustainable Future?
Recycle. It’s as easy as throwing that plastic bottle in the recycling bin. Reduce your waste, and help reduce the trash that ends up in our oceans.
Turn off those lights when you leave the room. Every little bit counts, especially when it comes to conserving energy.
Use public transportation, walk, or bike whenever possible. Not only will you save gas money, but you’ll also reduce air pollution.
Buy local and sustainable products. Your grocery store is a great place to start making changes that benefit our planet.
Use reusable bags, water bottles, and straws. Make the switch today!
- Eat Less Meat:
- Adopt-a-Pet:
- Reduce Your Fast Fashion Footprint:
- Support Independent Media:
- Sign a Petition:
- Stay Informed:
- Do What You Can:
