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Top 100 Recipes > Vegan Food > Green Bean Casserole [Vegan]: A Classic Comfort Food Revamped
Vegan Food

Green Bean Casserole [Vegan]: A Classic Comfort Food Revamped

December 9, 2024
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Green Bean Casserole [Vegan] – One Green Planet
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This reimagined take on the iconic 1960s casserole recipe makes for a delightful and nostalgic addition to any holiday gathering’s menu. This healthier alternative boasts all the delectable flavours of its predecessor, minus the unwanted additives.

Contents
Green Bean Casserole [Vegan]Here are the ingredients you need to make a delicious vegan green bean casserole: 1. 8 oz green beans (fresh or frozen), trimmed and cut into 1-inch pieces 2. 1 large onion, chopped 3. 3 cloves garlic, minced 4. 1 cup vegan cream of mushroom soup 5. 0.5 cup vegetable brothHow to Make a Delicious Vegan Green Bean Casserole: A Step-by-Step GuideVegan Green Bean Casserole

Green Bean Casserole [Vegan]

Here are the ingredients you need to make a delicious vegan green bean casserole:

1. 8 oz green beans (fresh or frozen), trimmed and cut into 1-inch pieces
2. 1 large onion, chopped
3. 3 cloves garlic, minced
4. 1 cup vegan cream of mushroom soup
5. 0.5 cup vegetable broth

  • 1 large onion, diced
  • 3 tablespoons olive oil
  • 1/4 cup flour
  • 2 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • Two 10-ounce packages of frozen green beans.
  • One can use fried onions, or make your own.

How to Make a Delicious Vegan Green Bean Casserole: A Step-by-Step Guide

  1. Preheat oven to 350°F.
  2. Saute olive oil in a small skillet over moderate heat. As the pan heats up, add the sliced onion and stir every few minutes until it reaches a tender, translucent state, its natural sweetness mellowing with each passing moment. Savoring this process requires a deliberate pace, allowing the nuances to unfold and imbue the final product with rich depth. With the onion now thoroughly cooked, incorporate flour and blend until a homogeneous, dry crumb forms seamlessly. Add salt and garlic powder. Add water. Allow the mixture to simmer for a few minutes, permitting it to thicken gradually. Remove from heat.
  3. Arrange fresh green beans in a single layer within a square baking dish, then sprinkle 2/3 cup of caramelized onions evenly over the top. Combine the gravy thoroughly, incorporating every last drop. Insert dish into preheated oven and bake for a period of thirty minutes, during which time the gravy mixture is expected to reach a state of effervescence. Topped with the remaining fried onions, allow the dish to simmer for an additional 5-10 minutes to ensure the flavors meld together harmoniously. Serve immediately.

See also  Discover the World’s 9th Leading Gluten-Free Crop! (With Recipes) – One Green Planet

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Reading: Green Bean Casserole [Vegan]: A Classic Comfort Food Revamped
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