Air Fryer French Fries

Achieve perfectly crispy treats with just three simple ingredients: Crisp on the exterior, velvety smooth within, and boasting a flavor profile eerily reminiscent of those beloved restaurant fries, but with the added bonus of significantly reduced oil content!
Contents
Why You’ll Love This Recipe Ingredients Needed Variations Cut 2-3 large potatoes into fry shapes and parboil for 5 minutes. Drain excess water and pat dry with paper towels. In a bowl, mix 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Add the potato fries to the bowl and toss to coat evenly. Load the fries in batches into the air fryer basket, leaving some space between each fry. Set temperature to 400°F (200°C) and timer according to your preference.Brittany’s Tips!How to Serve French Fries Storing Leftovers Frequently Asked Questions More Air Fryer Recipes

Typically a devotee of sweet potato fries, I occasionally succumb to a hankering for the authentic article. Crisp, crunchy, and savory – the trifecta of flavors that makes classic French fries an irresistible treat whenever cravings strike. And guess what? Indulge in the crispy delight of French fries without leaving home – no deep fryer or restaurant trip required. Simply use an air fryer and let the magic begin!

Our addiction to the air fryer has reached new heights, as we now rely on it daily for reheating leftovers and cooking dinner. Recently, we’ve been indulging in our favorite dinnertime routine: sizzling air-fried filet mignon and succulent date-glazed salmon – the latter being a surprising hit with my kids! We often serve these mouthwatering main courses alongside a medley of veggies, including quickly sautéed broccolini, fluffy oven-baked potatoes, or crispy air-fried French fries.

Crunchy, nutritious, and utterly irresistible – a winning combination that’s hard to resist! Indulge in the crispiest, most mouthwatering air-fried French fries you’ve ever tasted – a game-changing recipe that will convert even the most skeptical of snack enthusiasts. Fragrant and hot, you’ll snatch crispy delights from the air fryer mere seconds after they’ve finished cooking.

Why You’ll Love This Recipe

Unlock the secret to achieving flawlessly crispy fries sans deep frying? The air fryer truly performs a culinary miracle here!
With remarkably low oil content, these fries offer a significantly healthier alternative to their greasy fast-food counterparts. Plus, they taste fresher!
To create mouthwatering homemade French fries, simply combine three essential ingredients: potatoes, oil, and salt. That’s what they say, isn’t it?
These crispy fries are quick to prepare, taking under 20 minutes from start to finish, making them an ideal solution for hectic weeknight meals or spontaneous snack attacks.
Enjoy your snacks seasoned to your liking! Infuse your dish with an added depth of flavour by sprinkling a pinch of garlic powder, a dash of smoked paprika, or a sprinkle of fresh herbs like parsley, thyme, or rosemary. These sweet treats are equally enjoyable as a snack for both children and adults, yet they also pair wonderfully as a side dish when served alongside turkey burgers or baked chicken nuggets.

Ingredients Needed

A timeless favourite – the go-to selection for French fries! Russets’ natural starchiness allows them to transform into crispy perfection. Ensure the vegetables are thoroughly washed, scrubbed, and dried prior to cutting.
Adding the perfect amount of moisture ensures those fries emerge golden and irresistibly crispy. Plus, it keeps things heart-healthy!
A humble seasoning that elevates the inherent sweetness of potatoes to its full glory. Allow yourself to adjust the amount to your personal preference?

Variations

Infuse your dish with a depth of flavour by sprinkling on garlic powder, paprika, smoked paprika, or adding a pinch of cayenne for an extra kick.
Toss the crispy fries with a sprinkle of nutty Parmesan cheese and a pinch of fresh parsley to add a rich, herbaceous flavor profile. Have you tried your innovative vegan Parmesan cheese crafted with hemp?
Drizzle with high-quality truffle oil and finish with a generous sprinkling of freshly grated Parmesan cheese for an opulent twist.
Infuse the oil with a pinch of smoky chili powder, a sprinkle of earthy cumin, or an assertive dash of hot sauce, and then coat your potatoes in this aromatic blend.
Swap out those russets for sweet potatoes instead! If you’re a fan of the indulgent taste and crispy texture of sweet potato fries, give my game-changing air fryer sweet potato fries recipe a try – you won’t be disappointed!

Cut 2-3 large potatoes into fry shapes and parboil for 5 minutes. Drain excess water and pat dry with paper towels. In a bowl, mix 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Add the potato fries to the bowl and toss to coat evenly. Load the fries in batches into the air fryer basket, leaving some space between each fry. Set temperature to 400°F (200°C) and timer according to your preference.

Wash, scrub and dry potatoes. Slice potatoes longitudinally into French fry-like strips, each approximately one-quarter of an inch in thickness.

Brittany’s Tips!

Before proceeding with your recipe, take the time to thoroughly pat dry any excess moisture from the cut potatoes using a paper towel. To guarantee perfectly crispy results.
To achieve optimal results, avoid overloading the air fryer’s basket with too many ingredients. To achieve perfectly crispy fries, it’s essential that they have sufficient room to breathe and cook evenly. When stacked, they inevitably transform into soggy, overcooked potatoes rather than crispy, golden fries. Batch cooking: a game-changer for your culinary sanity!
By periodically tossing the fries during the cooking process, you can ensure that each piece cooks evenly and attains a satisfying crispiness and golden hue. Wrap yourself in warmth and tranquility as you indulge in a soothing spa experience, allowing the gentle heat to melt away any tension or stress, leaving your skin feeling soft and pampered.
Why settle for just salt when you can unlock a world of flavors? Elevate your fry game with a dash of garlic powder, a pinch of smoky paprika, or a nutritious boost from nutritional yeast. Get creative!

How to Serve French Fries

Storing Leftovers

If you’re fortunate enough to have leftover fries – a rarity in itself – allow them to cool completely before transferring them to an airtight container and storing them in the refrigerator for up to three to four days. Reinvigorate leftover fries by returning them to the air fryer at 375°F for a brief period, allowing their crunch to be effortlessly revived.

Frequently Asked Questions

To achieve crispy perfection, set the air fryer to 400°F and cook your fries for approximately 12 minutes, shaking the basket halfway through the cooking time. The perfect fries will be cooked until they’re crispy and golden brown at the edges. Depending on the capacity of your air fryer, you might need to cook in batches to accommodate larger quantities. Don’t overcrowd your air fryer basket.

The key to achieving crispiness lies in a trifecta of techniques: ensuring uniform cutting of your fries, carefully drying each piece before seasoning, and avoiding overcrowding within the air fryer basket. Cooks may need to prepare food in smaller portions to achieve a crispy, golden finish.

While some recipes recommend soaking potatoes in cold water to reduce starch and enhance crispiness, my experience suggests this step can be skipped. After conducting experiments, I found that the added process didn’t significantly impact the crunchiness. Therefore, I’ve decided to forgo this additional step.

To achieve crispy results when cooking frozen French fries in an air fryer, maintain a consistent temperature of 400°F. While cooking time may vary depending on the specific brand of fries and your air fryer model, it’s generally recommended to cook them for a few extra minutes to ensure optimal crispiness. When cooking with frozen fries, always review the included air fryer guidelines to ensure optimal results.