Protein Cookies

Are you ready to make the best pizza you’ve ever had? These bite-sized treats boast a unique combination of characteristics: they’re delightfully soft, indulgently chewy, and naturally sweetened, with the added benefits of being flour-free and boasting an impressive 10 grams of protein per serving.
Contents
Discover a Deliciously Guilt-Free Treat:// ★★★★★ Review // Ingredients Needed Recipe Variations & Substitutions How to Make Protein Cookies Brittany’s Tips How to Store Frequently Asked Questions More High-Protein Snacks to Try

Are you seeking a cookie recipe that harmoniously balances your craving for something sweet with a protein-rich treat? Look no further – our high-protein cookies are poised to become your go-to indulgence.

When craving a protein-rich treat that’s both versatile and long-lasting, this trusted recipe serves as my reliable go-to for preparing nutritious snacks and desserts throughout the week. Having them readily available is a treat, whether I need a rejuvenating post-workout pick-me-up or a sweet and satisfying conclusion to my evening meal. With just 173 calories, 7 grams of sugar, and 10 grams of protein per cookie, I’m comfortable indulging in this guilt-free snack. These indulgent treats are remarkably tender, with a delightfully chewy texture that simply melts in your mouth.

Want more high protein snacks? Indulge in our no-bake protein treats, including protein balls and bars, or satisfy your cravings with a slice of protein-infused banana bread!

Discover a Deliciously Guilt-Free Treat:

With 10 grams of protein in every cookie, they provide a satisfying and filling snack that lasts.
These cookies boast a trifecta of benefits: they’re healthy, packed with protein, and incredibly delicious – hands down, the best protein powder cookies I’ve ever savored.
With just six straightforward ingredients and a single bowl, you can easily prepare this dish.
Our cookies boast a unique profile of being gluten-free, dairy-free, and refined sugar-free, while eschewing the use of artificial ingredients – an altogether more wholesome proposition compared to many commercially available protein cookie options.
A convenient snack for a quick bite when you’re in a hurry. Grab a bar and stash it in your lunchbox for an energizing mid-day pick-me-up, or fuel up after a workout by bringing one to the gym as a satisfying reward.

// ★★★★★ Review //

These freshly baked treats are delightfully chewy and bursting with flavor! With its emphasis on wholesome ingredients, this recipe brings my dream of a decadent yet nutritious chocolate chip cookie to life. Given the simplicity of the original text, I’ll revise it to enhance clarity and tone while maintaining the writer’s enthusiasm:

“With protein as an added bonus, this cookie truly delivers on health benefits. The traditional chocolate chip flavor is spot on, leaving me craving more – but let’s be honest, one won’t cut it! These are definitely a repeat order for me.”

Ingredients Needed

With just six straightforward components, you can quickly prepare these delicious peanut butter protein cookies. You probably already have everything you need in your kitchen at this moment? Here’s what you need:

You’ll require a reliable vegan protein powder to bring this recipe to life. When using whey protein powder, you may find that the mixture won’t absorb liquid as easily, leading to a thinner batter. Having successfully tested this recipe using Sun Warrior and Nuzest, I strongly suggest opting for either of these reputable brands. Here’s the improved text: Use my unique code EATINGBIRDFOOD at checkout to receive 15% off your next Nuzest order.
You yearn to utilise genuine, flowy peanut butter that boasts a minimalist ingredient list consisting of merely the peanuts themselves and a pinch of salt. I’m a huge fan of Crazy Rich’s rich and creamy peanut butter!
A superior alternative to refined sugars – this pure, unadulterated sweetener is the ideal choice for these scrumptious cookies. Ensure the use of genuine maple syrup for optimal flavor, avoiding the sweeter, more processed pancake syrup containing corn syrup.
Helps the cookies to rise and gives them a light, airy texture.
Provides a binding agent for the cookies, effectively holding them together while also boosting their nutritional value by adding an extra source of protein.
I thoroughly enjoy Lily’s chocolate chips because of their exceptional qualities: being dairy-free, having significantly reduced sugar content, and still boasting an incredibly rich flavor profile.

Recipe Variations & Substitutions

Feel free to substitute with honey or agave if those alternatives are available.
Consider forgoing the chocolate chips altogether, or alternatively, substitute them with a contrasting mix-in such as chopped nuts, shredded coconut, or dried fruit to introduce a fresh flavor dimension.
Considering alternative protein cookie recipes. Replace the vanilla with your preferred flavor of protein powder – whether that’s decadent chocolate or another indulgent option that suits your taste buds. One reader raved about using a salted caramel-flavored protein powder, its unique taste leaving a lasting impression.
: Have a peanut allergy? Consider substituting almond butter or cashew butter for a richer, creamier flavor profile.
Consider substituting peanut butter with sunflower seed butter or tahini to add a distinct flavor and nutritional profile to your recipe.
Utilize a sugar-free maple syrup alternative, such as monk fruit-infused syrup, to replace traditional pure maple syrup.
I’m confident that substituting the eggs with two flaxseed eggs would work well in this recipe, as flaxseed is a common substitute for eggs in many baking applications. Since using almond flour instead of traditional wheat flour is a common substitution in baking, it’s likely the average consumer would already know about the protein content adjustment. Therefore, I’d suggest rephrasing to:
Note that you’re swapping traditional wheat flour for almond flour, which will naturally alter the protein profile of your cookies. What’s the original text you’d like me to improve?

How to Make Protein Cookies

To craft indulgent treats that meld rich flavors with a boost of nutrition, follow this recipe to create the most scrumptious chocolate chip protein cookies.

Combine vanilla protein powder, baking soda, maple syrup, peanut butter, and eggs in a medium-sized mixing bowl. Combine ingredients until a silky, smooth consistency is achieved.

Stir in your chocolate chips.

Scoop tablespoon-sized balls of dough onto a prepared baking sheet using a Tablespoon or cookie scoop. Gently shape the dough into desired cookie forms using your fingers or a fork.

Preheat your oven to 350°F (175°C). Bake for 9-10 minutes or until the bottoms reach a rich golden brown, ensuring perfectly toasted results. Once baked, let the treats cool on a baking sheet for a few minutes prior to transferring them to a wire cooling rack where they can cool completely.

Brittany’s Tips

Ensure that you’re incorporating a plant-based protein powder in your cookie recipe. The whey protein powder’s low absorption rate ensures that it won’t compromise the cookie’s texture, unlike other types of protein powder.
Regardless of your preferred nut butter – peanut, almond, or another option – opt for a natural product containing only one or two straightforward components: the nuts themselves and a pinch of salt.

How to Store

These wholesome protein cookies have another significant advantage: their excellent shelf life makes them a convenient choice for meal prep, allowing you to stash them away for future snacking with confidence. Here’s how to store them:

Stored in an airtight container on the counter, they will remain fresh for 3-4 days.
These cookies will remain fresh for up to seven days when stored in the refrigerator.
Let the cookies cool completely before transferring them to an airtight, freezer-safe container and storing for up to three months. Are you prepared to relish your treats? Simply place them in the refrigerator to defrost overnight before serving.

Frequently Asked Questions

Consider opting for a pea-based vegan vanilla protein powder for its superior flavour and texture, although you’re welcome to experiment with alternative plant-based options if they’re readily available. When baking cookies, avoid using whey protein powder as it can result in an undesirable texture due to its inability to effectively absorb moisture, unlike plant-based alternatives that better manage liquid levels.

Nope! These cookies can be safely stored in an airtight container at room temperature for up to three to four days. To keep them at their best for an extended period, store them in the refrigerator for no more than seven days.

There’s no need to hesitate! The addition of crunchy peanut butter lends a delightful texture and depth to these scrumptious cookies. Ensure that the content feels organic and authentic to produce the most effective outcomes.