5 Minute Peanut Butter Fudge

In just five minutes, craft a rich and indulgent peanut butter fudge that will leave your taste buds singing! With our proprietary blend, you can count on a silky-smooth texture that’s utterly free from gritty imperfections – an experience we’re sure you’ll appreciate even more if you’ve ever endured the unpleasantness of gritty fudge. This recipe’s simplicity makes it accessible to children, allowing them to take an active role in cooking.

Contents

Why Our Recipe Ingredient Notes Adding Nuts Variations Microwaving Fudge Storage Instructions

Why Our Recipe

Indulge in rich, velvety fudge crafted with a mere four essential components.
Sweetened condensed milk provides a rich, velvety texture, free from any gritty imperfections.
With this rapid and effortless process, you can whip up a batch of fudge in mere minutes, leaving behind barely any mess to clean up.

The quintessential classic fudge recipe that grants the freedom to personalize both flavor and texture. Enhance your treats with an array of delectable toppings and flavors tailored to your unique preferences or perfectly suited for a memorable occasion. Satisfying even the most impromptu fudge cravings, as well as being an ideal choice for holiday gatherings and advance preparation for bake sales, this rich, velvety fudge recipe is surprisingly effortless to prepare. What’s more to love than gooey, rich chocolate melting in your mouth, surrounded by the warmth of a crackling fire on a winter’s night?

Ingredient Notes

raw ingredients to make homemade peanut butter fudge on table

We prefer utilizing premium white chocolate chips to ensure an exceptional taste experience. You can also employ the subtle nuances of vanilla-flavored melting wafers or the rich complexity of vanilla almond bark.
The crowning glory of this indulgent treat is the subtle yet essential element that imbues it with luscious sweetness and a velvety-smooth consistency. Don’t skip it! Evaporated milk isn’t the same. Its condensed consistency and distinct flavor profile set it apart from regular milk.
While creamy peanut butter offers a silky consistency, those who crave a satisfying bite may opt for the chunky variety instead. For optimal flavor and texture, refrain from using natural peanut butter in this recipe, as the outcome may differ significantly. We recommend Jiff or Skippy.
Use high-quality, pure vanilla extract to unlock the richest and most authentic flavor.

Adding Nuts

Why not try using a chunky style of peanut butter in this recipe instead of the traditional smooth one? Adding a crunchy twist, consider incorporating 1/2 cup of roughly chopped peanuts into the fudge mixture right before pouring it into the pan for refrigeration.

Variations

Classic Fudge Recipe Provides Versatile Canvas for Customization Unlock your imagination and let creativity flow freely.

Elevate the flavor profile by substituting the traditional vanilla extract with a more distinct note: swap in almond extract for a nutty undertone or chocolate extract to add a rich, decadent flair. Use 1/2 teaspoon.

Add a nutty texture with 1/2 to 1 cup of finely chopped nuts – walnuts, pecans, pistachios, or almonds – for an irresistible crunch.

Add mini marshmallows to the mixture after whisking the fudge mixture to create a sweet and gooey surprise.

Top the fudge with a medley of vibrant sprinkles for an added touch of whimsical festivity.

hand holding piece of peanut butter fudge with bite taken out of it

Microwaving Fudge

All ingredients can be combined directly into a microwave-safe bowl. Heat in 30-second bursts on high, stirring thoroughly after each interval. Prevent overheating by avoiding prolonged or excessive microwave use, lest the chocolate becomes burnt and grainy in texture. As you stir the mixture, the remaining ingredients will gradually dissolve, necessitating occasional pauses to scrape down the sides of the bowl and ensure a smooth consistency, with only small, stubborn lumps persisting.

Storage Instructions

Leftover food should be stored in an airtight container, ideally within a plastic storage container or resealable plastic bag, allowing for optimal freshness and hygiene; alternatively, wrapping it in aluminum foil is also a viable option. The shelf life of this item is approximately three weeks when properly stored in the refrigerator.