Here are six essential ingredients – excluding the noodles – needed to whip up a deliciously creamy and seasonal fall-inspired alfredo dish.
6-Ingredient Pumpkin Alfredo [Vegan, Gluten-Free]Vegan and gluten-free pumpkin alfredo sauce requires just six ingredients: canned pumpkin puree, vegan butter or margarine, nutritional yeast, garlic powder, salt, and lemon juice.What’s Your Secret Ingredient? Craft the Ultimate Vegan Pumpkin Alfredo with EaseNotesNutritional Information6-Ingredient Vegan and Gluten-Free Pumpkin Alfredo
6-Ingredient Pumpkin Alfredo [Vegan, Gluten-Free]
Vegan and gluten-free pumpkin alfredo sauce requires just six ingredients: canned pumpkin puree, vegan butter or margarine, nutritional yeast, garlic powder, salt, and lemon juice.
- 8 ounces rice noodles
- 3/4 cup cashews (see notes)
- 1 cup pumpkin
- 1/2 cup almond milk
- 1/2 cup nutritional yeast
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
What’s Your Secret Ingredient? Craft the Ultimate Vegan Pumpkin Alfredo with Ease
- Bring water to a rolling boil in a medium-sized saucepan. Let the dish rest for a few minutes before adding the rice noodles. Wait patiently while making the sauce.
- Combine all ingredients in a blender or food processor and process until they form a smooth consistency.
- Gently draining the water from the rice noodles, then pouring the desired sauce into a pan and stirring until the noodles are evenly coated with the flavorful condiment. Serve.
Notes
Nutritional Information
Per serving: approximately 449 calories, comprising 70g of carbohydrates, 13g of fat, and 17g of protein. Additionally, each serving contains 62mg of sodium and 4g of sugar.
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