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Top 100 Recipes > Vegan Food > Vegan Christmas Morning Breakfasts to Start Your Day Off Right: 15 Scrumptious and Sustainable Options from One Green Planet.
Vegan Food

Vegan Christmas Morning Breakfasts to Start Your Day Off Right: 15 Scrumptious and Sustainable Options from One Green Planet.

December 17, 2024
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11 Min Read
15 Delicious Ideas for Christmas Morning Breakfast Made Vegan! – One Green Planet
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Christmas dawns with a sense of magic – hurrying downstairs to unwrap gifts, surrounded by the warmth of holiday spirit, and cherished moments spent with dear ones, all combining in a joyful celebration. Boost your holiday cheer with a delectable Christmas morning spread, courtesy of our Food Monster App, where you’ll discover a treasure trove of scrumptious and easy-to-make Christmas breakfast recipes to delight both kids and adults. Trust us: the prospect of a delectable breakfast might just surpass your excitement for the presents.

Vegan Cinnamon Apple French Toast with whipped cream and fresh fruit

What’s for breakfast? Start with a warm and cozy plate of Cinnamon Apple French Toast, a delicious combination of crispy bread, sweet apples, and gooey cinnamon that will fill your morning with the aroma of freshly baked goods.

Is this buttery, aromatic bread ideal for your festive gatherings or weekend breakfasts? Discover the effortless delight of vegan French toast with Rachel Carr’s Cinnamon Apple French Toast recipe.

Nut and Fruit Breakfast Loaf

What a lovely breakfast loaf! A perfect blend of sweet and savory.

Breakfast bread is a breeze to prepare, with the flexibility to incorporate any ingredients that strike your fancy or happen to be lingering in your pantry.

Looking for a hassle-free breakfast option that’s bursting with nutritious ingredients like nuts, oats, carrots, and cranberries? Look no further than Gabrielle St.’s exceptional Nut and Fruit Breakfast Loaf recipe. Claire.

Cherry Bakewell Flapjacks

Image Source: Cherry Bakewell Flapjacks

Discover the scrumptious Almond Cherry Bakewell Flapjacks recipe by Holly Jade, featuring a sweet surprise: a concealed layer of jam and dried fruit, culminating in a crunchy oat topping. These flapjacks are elevated by the incorporation of dried cherries, which provide a delightful chewiness and an additional cherry flavour boost.

Vegan Gluten-Free Gingerbread Oatmeal with Warm Cranberry Orange Sauce topped with seeds and chocolate

What’s your breakfast game?

This delectable Gingerbread Oatmeal with Warm Cranberry Orange Sauce by Mitra Shirmohammadi is an effortless culinary treat that yields a comforting bowl similar to traditional oatmeal, but elevated by the rich addition of blackstrap molasses and aromatic spices like cinnamon, nutmeg, ginger, and allspice. Oats offer a convenient and nutritious breakfast option when prepared in advance. You can prepare ingredients in large batches and store any leftovers in the refrigerator for later use. The flavours meld together beautifully, elevating the dish to new heights by the second day.

See also  Here's the improved text:Discover 15 mouthwatering balsamic side dishes to elevate your Thanksgiving spread. 1. Roasted Brussels Sprouts with Bacon and Balsamic Glaze: Sear sprouts, then toss with crispy bacon, a drizzle of glaze and sea salt.2. Maple-Glazed Carrots with Balsamic Vinegar: Simmer carrots in maple syrup, butter, and vinegar for a sweet and tangy side dish.3. Balsamic Roasted Sweet Potatoes: Toss diced sweet potatoes with olive oil, vinegar, and spices; roast until caramelized.4. Creamy Mashed Garlic Scapes with Balsamic Swirl: Blend cooked scapes, cream, butter, garlic, salt, and black pepper; swirl in balsamic vinegar.5. Roasted Butternut Squash with Caramelized Onions and Balsamic Glaze: Toss squash with olive oil, onions, and spices; roast until tender; glaze with balsamic syrup.6. Balsamic-Glazed Pomegranate Carrots: Simmer carrots in pomegranate juice, butter, and vinegar for a sweet and tangy side dish.7. Roasted Asparagus with Lemon Aioli and Balsamic Glaze: Toss asparagus with olive oil, lemon aioli, and balsamic glaze; roast until tender.8. Creamed Spinach with Garlic Scapes and Balsamic Swirl: Blend cooked spinach, cream, butter, garlic, salt, and black pepper; swirl in balsamic vinegar.9. Roasted Cauliflower Steaks with Turmeric and Balsamic Glaze: Toss cauliflower steaks with olive oil, turmeric, and balsamic glaze; roast until tender.10. Maple-Glazed Brussels Sprouts with Balsamic Vinegar: Simmer sprouts in maple syrup, butter, and vinegar for a sweet and tangy side dish.11. Creamed Kale with Garlic Scapes and Balsamic Swirl: Blend cooked kale, cream, butter, garlic, salt, and black pepper; swirl in balsamic vinegar.12. Roasted Delicata Squash with Sage and Balsamic Glaze: Toss squash with olive oil, sage, and balsamic glaze; roast until tender.13. Maple-Glazed Sweet Potatoes with Balsamic Vinegar: Simmer sweet potatoes in maple syrup, butter, and vinegar for a sweet and tangy side dish.14. Creamed Broccoli with Garlic Scapes and Balsamic Swirl: Blend cooked broccoli, cream, butter, garlic, salt, and black pepper; swirl in balsamic vinegar.15. Roasted Carrots with Ginger and Balsamic Glaze: Toss carrots with olive oil, ginger, and balsamic glaze; roast until tender.SKIP

Vegan Cranberry Orange Doughnuts stacked with glaze and orange zest

Image Source: Orange Cranberry Doughnuts

Are you looking for a sweet and tangy treat to add some festive flair to your winter gatherings? These scrumptious baked Orange Cranberry Doughnuts from Nicole Dunai are the ideal choice for your holiday dessert or morning meal menu. These delectable donuts are incredibly easy to prepare and bursting with the sweet-tart flavors of fresh cranberries and a generous amount of citrusy orange zest.

Apple Cinnamon Sticky Buns

What’s the sweetest way to start your day? It’s with a warm, gooey, and utterly irresistible apple cinnamon sticky bun.

A warm and inviting aroma of sweetly spiced apple, swaddled in a blanket of fluffy, buttery bread, with notes of cinnamon and brown sugar delicately mingling together. Indulge in these scrumptious Apple Cinnamon Sticky Buns by Celeste Meredith, which transport your taste buds to the warm, comforting realm of a cinnamon-infused apple pie.

Nutty Pecan French Toast

What’s a breakfast that’s simply nutty? Try our decadent Nutty Pecan French Toast recipe, featuring crispy brioche, gooey caramelized pecans, and a hint of bourbon for added depth. Perfect for a special occasion or just because – your taste buds will be in awe!

The Nutty Pecan French Toast, as featured in Kathy Hester’s “Vegan Cooking In Your Air Fryer: 75 Incredible Comfort Food Recipes With Half The Calories,” elevates traditional French toast to new heights by incorporating crunchy pecans and crispy oats. Why not try cutting the bread into bite-sized fingers for an added layer of whimsy?

Sweet Potato Cranberry Pancakes [Vegan]

What’s a weekend brunch without pancakes? Try these sweet potato cranberry pancakes for a delicious and nutritious twist on the classic recipe.

A festive Christmas morning unfolds with the sweet scent of sweet potato pancakes, lovingly infused with tart cranberries and crowned with the velvety richness of maple pecan syrup, a matchless culinary celebration. Discover the delightful fusion of sweet potatoes and cranberries in Amy Lyons’ mouthwatering Sweet Potato Cranberry Pancakes recipe.

Cardamom Persimmon Scones With Maple-Persimmon Cream

What’s in a name? The phrase is familiar yet fleeting, like the aroma of freshly baked cardamom persimmon scones wafting through the air. These sweet and savory pastries, infused with the warmth of cardamom and the lusciousness of persimmon, are elevated to new heights when paired with a dollop of maple-persimmon cream.

See also  Cranberry Bok Choy Soup [Vegan, Gluten-Free] – One Green Planet

These Cardamom Persimmon Scones with Maple-Persimmon Cream from Emma D’Alessandro offer a charmingly unique flavor profile, featuring the sweet and tangy nuances of persimmon. Indulge in the rich flavors of these scones, perfectly paired with a decadent maple-persimmon cream to create a sumptuous breakfast experience.

Apple Oatmeal Bars

Image Source: Apple Oatmeal Bars

Discover the warm comfort of traditional apple pie in a convenient, bite-sized bar format. These scrumptious Apple Oatmeal Bars from Nicole Dunai delightfully combine vegan and gluten-free qualities, ensuring a sweet treat that can fulfill all your apple pie cravings.

Spiced Apple Doughnuts With Apple Cider Glaze [Vegan, Gluten-Free]

The aroma of freshly baked doughnuts wafts through the air, enticing all who catch a whiff to take a bite.

A hint of cinnamon, a dash of nutmeg, warm apple cider on a crisp autumn day… What a mouth-watering revelation! Indulge in the sweet, spiced aroma of Larice Feuerstein’s delectable Spiced Apple Doughnuts With Apple Cider Glaze, paired with a steaming mug of apple cider to transport yourself into a cozy, autumnal ambiance that’s sure to put you in high spirits for the day.

Apple, Pecan, and Cinnamon Overnight Oats

What a delightful breakfast treat! Here’s your go-to guide for making Image Source: Apple, Pecan, and Cinnamon Overnight Oats.

A match made in heaven, but what makes them so timeless? The cinnamon infuses a delightful warmth, rendering this flavour combination utterly divine during the winter season. Discover the delightful fusion of flavors in Apple, Pecan, and Cinnamon Overnight Oats, courtesy of Sophie Parker’s culinary expertise.

Date-Sweetened Cinnamon Sticky Buns

Sweet and sticky, these date-sweetened cinnamon buns are a delightful twist on the classic treat. Soft and fluffy, the dough is infused with the warmth of cinnamon and the natural sweetness of dates, creating a scrumptious snack or breakfast treat?

Richly aromatic and indulgent, this treat combines the deep warmth of cinnamon with the luscious sweetness of dates. Fresh from the oven, these indulgent treats showcase a perfect balance of gooey sweetness and crispy, buttery pastry. Finish these Date-Sweetened Cinnamon Sticky Buns by drizzling them with a delicate cashew cream cheese frosting, and you’ll have found the ultimate match for your morning indulgence.

Gingerbread scones

Image Source: Gingerbread Scones

Indulge in the warm, aromatic flavors of these scrumptious Gingerbread Scones, crafted by Holly Jade, and savor them with your favorite accompaniments – be it classic jam, creamy vegan delights, or tangy vegan yogurt, making for a delightful afternoon tea experience. The scones are remarkably straightforward and effortless to prepare, allowing you to whip up a batch in just 30 minutes.

See also  5 Plant-Based Chocolate Energy Balls & Bites

Vegan Rum Raisin Pancakes

Image Source: Rum Raisin Pancakes

Savory, tender, and indulgent pancakes infused with the subtle sweetness of rum-soaked raisins. Indulge in the delightful fusion of sweet and savory with Anna Miller’s scrumptious Rum Raisin Pancakes, an ideal morning or afternoon delight to share with family and friends.

  • Discover a world of plant-based possibilities with Food Monster, the leading recipe app in the App Store. Take the first step towards reducing your ecological impact, promoting animal welfare, and nourishing your body. You can also purchase a hardcover or paperback copy of your preferred vegan cookbooks.
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Reading: Vegan Christmas Morning Breakfasts to Start Your Day Off Right: 15 Scrumptious and Sustainable Options from One Green Planet.
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