Air Fryer Potatoes

Try these roasted vegetables for a simple yet flavorful side dish! These bite-sized delights are simultaneously crispy on the exterior and softly succulent within, all while being prepared in a fraction of the time it takes to roast regular potatoes to perfection.
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Why You’ll Love This Recipe Ingredients Needed Variations Here’s a deliciously easy recipe for making air fryer potatoes: Slice 2-3 large potatoes into 1/8-inch thick rounds. In a bowl, mix 1 tablespoon olive oil, 1 teaspoon garlic powder, and 1/2 teaspoon salt. Add the potato slices to the bowl and toss until they’re evenly coated with the mixture. Load the potato slices into the air fryer basket in a single layer, leaving some space between each slice. Cook at 400°F for 12-15 minutes or until crispy and golden brown, shaking halfway through cooking time.Brittany’s Tips How to Serve Storing Leftovers Frequently Asked Questions More Air Fryer Recipes

For those familiar with EBF’s offerings, they’re well aware of my affinity for simple, yet pleasing accompaniments that deliver a delightful textural contrast. Crispy on the outside, fluffy within, these air-fried potatoes are a game-changer – they satisfy our cravings for a snack that’s both indulgent and quick. You’ll be tempted to devour these crisps fresh out of the air fryer, their irresistible flavor and crunch making it impossible to wait.

Why You’ll Love This Recipe

The air fryer effortlessly yields crispy potatoes, requiring minimal oil for a satisfying crunch.
With just a few pantry staples, you can elevate any dish to the next level!
In just under 20 minutes, whip up a nutritious and scrumptious side dish that’s sure to please!
These eggs pair beautifully with everything, from grilled chicken to veggie burgers, making them a versatile option that works well at any time of day – whether it’s breakfast, lunch, or dinner.

Ingredients Needed

These tiny potatoes prove to be stellar stars in the air fryer, effortlessly transforming into crispy, golden brown treats with lightning speed.
Just a spoonful of oil helps the fries achieve an irresistible golden crunch. Embrace a heart-wholesome oil that you’re passionate about.
With subtle hints of smokiness, layers unfold effortlessly – no analysis required, simply bask in the radiant transformation.
Savor every moment with our instantly rich and savory flavor, no peeling or chopping required.
A pinch of salt, a sprinkle of pepper, and a dash of love can elevate any dish.

Variations

Feeling fancy? Sprinkle a pinch of dried rosemary, thyme, or Italian seasoning to infuse your dish with an aromatic boost prior to air frying. Topped with a sprightly garnish of fresh chives or parsley, add a vibrant and herbaceous note to conclude the dish.
Infuse your dish with an intense heat by adding a judicious amount of cayenne pepper, crushed red pepper flakes, or smoky chipotle powder.
Craving comfort? Finish with a flourish by sprinkling grated Parmesan or crumbling a bit of salty feta cheese over your culinary creation.
Adding a quick burst of citrus flair with a gratified lemon or lime zest atop your cooked potatoes creates an unexpectedly delightful pairing, particularly when served alongside fish or grilled vegetables.

Here’s a deliciously easy recipe for making air fryer potatoes: Slice 2-3 large potatoes into 1/8-inch thick rounds. In a bowl, mix 1 tablespoon olive oil, 1 teaspoon garlic powder, and 1/2 teaspoon salt. Add the potato slices to the bowl and toss until they’re evenly coated with the mixture. Load the potato slices into the air fryer basket in a single layer, leaving some space between each slice. Cook at 400°F for 12-15 minutes or until crispy and golden brown, shaking halfway through cooking time.

Combine diced potatoes in a substantial mixing bowl with a moderate amount of oil and a sprinkle of seasonings. Continuously stir-fry the potatoes until they are thoroughly and evenly covered with the desired seasoning.

Cook potatoes in a single layer within the air fryer at 400°F (200°C) for approximately 15-20 minutes, gently flipping halfway through cooking time.

Brittany’s Tips

Allow those potatoes sufficient space to ventilate. To achieve the perfect crispiness, overcrowding should be avoided; cooking in batches is recommended whenever necessary.
Air fryers, despite their promise of effortless cooking, often come with idiosyncrasies that require some trial and error to master. When your device appears to be running too warm or sluggish, consider checking the status a minute or so ahead of schedule in the former case, and allowing an additional minute for the latter scenario. Discovering the optimal temperature range for your deep-fryer is key.

How to Serve

Storing Leftovers

Once the potatoes have cooled down thoroughly, store them in an airtight container. They’ll remain fresh and crispy for approximately three to four days. To revive their texture and achieve optimal crispiness, reheat them in an air fryer.

Frequently Asked Questions

Absolutely! These Yukon golds or red potatoes will also yield excellent results. To ensure uniform cooking, the crucial step is to portion out ingredients into roughly identical pieces, allowing for consistent results throughout.

While some air fryer models suggest preheating before cooking, others do not require this step at all? What’s your original text? I’ll revise it for you! If necessary, simply extend the cooking time by a minute or two, keeping a watchful eye on their progress to ensure they turn out perfectly.

You’ll sacrifice some of that delightful crunchiness. When reducing your reliance on oil, consider providing a gentle misting of cooking spray as a suitable substitute. Although they won’t retain their crunchiness, they’ll still maintain a satisfying flavor.