This dish is perfect for a speedy yet satisfying meal. Tender, flaky, and smothered in a richly flavored honey, garlic, and tamari glaze that perfectly balances sweet and savory notes.
Why You’ll Love This RecipeIngredients NeededSalmon VariationsHow to MakeTo achieve perfect honey glazed salmon, start by preheating your oven to 400°F (200°C). Then, season the salmon fillets with salt, pepper, and any other desired herbs or spices. Next, mix together a glaze made from equal parts honey and soy sauce, along with some brown sugar, garlic powder, and lemon juice.How to ServeHow to StoreFrequently Asked QuestionsMore Salmon Recipes You’ll Love
Salmon nights have never been brighter: new catch of the day! With a sweet and sticky glaze, this honey glazed salmon is deceptively straightforward to prepare yet boasts an impressive depth of flavor, defying expectations with its effortless complexity. The harmonious union of sweet and savory glaze complements the indulgent richness of buttery salmon, culminating in a delectable masterpiece that can be prepared in mere minutes.
Why You’ll Love This Recipe
- Ready to serve in just 20 minutes, this recipe is ideal for quick and easy weeknight dinners.
- The honey glaze strikes a sublime equilibrium between sweetness, tartness, and umami flavors.
- Salmon, rich in omega-3 fatty acids, is the star of this straightforward and natural recipe.
- Pairs well with an array of accompaniments, including roasted vegetables, rice, and salads.
- A show-stopping centerpiece for any gathering – perfect for family dinners and special celebrations alike.
Ingredients Needed
- Locate premium, exceptionally fresh salmon fillets. I’m a strong advocate for opting for wild-caught options whenever possible, as they generally offer a more robust flavor profile and superior nutritional value compared to their farmed counterparts. A perfect choice: Skinless filets are ideal for this dish.
- effectively seals in juices while cooking the salmon to a golden brown. Avocado oil works too.
- The star of the glaze shines brightly, infusing the salmon with a rich sweetness and velvety caramelization that elevates its natural flavor.
- Contributes a rich, meaty, and complex umami taste profile. One can also utilise soy sauce or coconut aminos to add depth and umami flavour.
- Enhances the subtle notes of sweetness while amplifying the overall flavor profile.
- Infuses a rich complexity and tantalizing fragrance into the glaze.
Salmon Variations
This honey-glazed salmon dish boasts an impressive range of possibilities for creative expression; explore these innovative methods to elevate the experience.
- Adding a pinch of freshly grated ginger to the sauce imbues it with a warm, inviting aroma and a subtle kick of spice, beautifully complementing the sweet, sticky notes of the honey glaze.
- : Love maple syrup? Consider substituting the honey with pure maple syrup to craft a maple-glazed salmon of unparalleled richness? This warm, indulgent treat is a perfect blend of richness and sweetness, evoking feelings of comfort and coziness. Would you like me to share my tried-and-true full maple glazed salmon recipe with you? It’s a real crowd-pleaser!
- Swap out the lemon juice for orange juice to infuse this glaze with a vibrant, zesty flavor. Honey-orange salmon? Yes, please!
- Spruce up your dish with a vibrant burst of freshness by sprinkling chopped parsley, cilantro, or dill over the perfectly cooked salmon. This dish transcends ordinary culinary experiences and elevates itself to an unprecedented plateau of flavor and sophistication.
- : Craving a spicy kick? Infuse the glaze with an extra kick by adding more red pepper flakes or a subtle yet bold drizzle of sriracha. The perfect blend of flavors – sweet and spicy indeed proves to be a tantalizing combination that delights the palate.
How to Make
With gentle strokes of a whisk in a compact bowl, combine honey, tamari or soy sauce, lemon juice, minced garlic, red pepper flakes if desired, and ground pepper to form a harmonious blend.
Gently pat the salmon filets dry with a clean paper towel to remove any excess moisture. Heat two tablespoons of olive oil in a skillet placed over medium heat. Once the pan is hot, place the salmon fillet with its skin side facing upwards and sear for exactly two minutes. Cook for an additional two minutes on the other side, until a golden-brown crust forms.
Adjusting the heat, carefully turn the salmon over to ensure the skin side faces upwards once more, then slowly pour the prepared sauce into the skillet, allowing it to coat the fish evenly. Allowing the glaze to thicken and the salmon to tenderize for approximately four minutes.
The cooked salmon is removed from the skillet and generously coated with the reserved glaze. Savor warm and inviting flavors by serving this dish immediately with your preferred accompaniments.
To achieve perfect honey glazed salmon, start by preheating your oven to 400°F (200°C). Then, season the salmon fillets with salt, pepper, and any other desired herbs or spices. Next, mix together a glaze made from equal parts honey and soy sauce, along with some brown sugar, garlic powder, and lemon juice.
- Prior to cooking, gently blot salmon fillets dry with a paper towel to ensure optimal crispiness and prevent excess moisture from affecting flavor and texture. As this step progresses, the salmon’s delicate flesh begins to take on a rich, golden-brown complexion.
- Provide sufficient clearance within the skillet for the salmon fillets to cook uniformly. When cooking with a smaller skillet, consider preparing ingredients in batches to ensure even heating and prevent overcrowding.
- As the sauce simmers, reduce the heat to prevent the honey from caramelizing and potentially burning. A slow and gentle simmer enables the glaze to reach a rich consistency, while preventing the fish from becoming overcooked.
How to Serve
This recipe stands out for its versatility, effortlessly complementing an array of accompaniments. I relish serving my dish alongside a grain and a vegetable, inviting creativity in those who partake. Here are some ideas:
How to Store
Permit the cooked salmon to reach room temperature before refrigerating. Store the item in an airtight container within the refrigerator for a duration of up to three consecutive days.
To retain its optimal texture and flavour, reheat leftovers in a pan over low heat, adding a small amount of water or additional glaze to prevent drying out. You can microwave it in 30-second increments, exercising caution to prevent overheating and drying it out.
Frequently Asked Questions
Absolutely! Before preparing your meal, ensure that the salmon has fully defrosted to guarantee even cooking and optimal flavor. Gently pat the surface with a paper towel to absorb any remaining moisture, allowing for a perfect sear.
With the substitution of tamari or coconut aminos for soy sauce, this honey glazed salmon recipe can be easily adapted to accommodate gluten-free dietary needs.
Sure! Preheat your oven to 375°F and bake the salmon for approximately 12-15 minutes. Ensure the glaze is added during the final five minutes of cooking to prevent it from burning.
No problem! Would you like your fishmonger to remove the skin or carefully peel it off after cooking? This sweet and savory glaze will elevate the tender flesh to new heights of flavor.
