Hot Chocolate With Maca and Tonic Herbs [Vegan]

As the autumn leaves rustle outside, indulge in a rich and comforting cup of warm hot chocolate infused with fortifying herbs, creating the perfect blend of flavors for the season.

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Soothing Vegan Hot Chocolate with Maca and Tonic Herbs Recipe Here’s the improved text: Ingredients for Rich Vegan Hot Chocolate with Maca and Tonic Herbs:Brewing a rich and creamy hot chocolate with maca and tonic herbs – the perfect treat for a cold winter’s day? Simply combine 1 cup of non-dairy milk, 2 tablespoons of cocoa powder, 1 teaspoon of maca powder, 1/4 teaspoon of tonic herb blend, and 1 tablespoon of maple syrup in a saucepan. Whisk constantly over medium heat until the mixture thickens and comes to a simmer. Pour into mugs, top with whipped cream or coconut flakes, and enjoy the invigorating benefits of this plant-based hot chocolate!Notes Nutritional Information Rich, Creamy, and Nutritious: Vegan Hot Chocolate with Maca and Tonic Herbs Recipe

Soothing Vegan Hot Chocolate with Maca and Tonic Herbs Recipe

Here’s the improved text:

Ingredients for Rich Vegan Hot Chocolate with Maca and Tonic Herbs:

8-oz unsweetened coconut milk
Two tablespoons of maple syrup or stevia to taste (note: even small amounts can have a significant impact).
1 tablespoon maca powder
2 Tablespoons raw cacao powder
1/4 teaspoon cinnamon
pinch chili powder
One dropperful of our proprietary Reishi extract, crafted in-house from sustainably sourced wild-harvested Reishi; alternatively, you may opt to source this component from a reputable supplier such as Dragon Herbs.
I take one capsule each of rhodiola and holy basil, relying on Gaiam’s reputation for rich flavor and potency in their herbal blends. Carefully open the capsules within the drink prior to serving.
Optional: Top with 2-4 dandies vegan marshmallows.