Videos SPICY OILY MUTTON KEEMA WITH CHICKEN BIRYANI AND SPICY TANDOORI CHICKEN TANGDI, RAITA | ASMR MUKBANG December 22, 2024 Share 0 Min Read SHARE See also Ragi Breakfast & Snack Recipes Cooking In Village House || Healthy Ragi Adai || The Traditional Life You Might Also Like Me vs Grandma Cooking Challenge #2 | Simple Secret Kitchen Hacks and Tools by Multi DO Challenge An Easy and Delicious Chicken Meal For Dinner! Traditional and Very Simple to Make! What’s Cookin’, Good Lookin’?! Grandma’s Kitchen Hacks & Me vs. Grandma Cooking Challenge – Who Will Win? What’s cooking, foodies? Today, we’re going to make a mouth-watering Special Tawa Kabab recipe that will tantalize your taste buds and leave you craving for more. **Servings:** 4-6 people **Ingredients:** * 1 pound minced lamb or beef * 1 onion, finely chopped * 2 cloves garlic, minced * 1 tablespoon ginger paste * 1 teaspoon cumin powder * 1 teaspoon coriander powder * 1/2 teaspoon garam masala powder * Salt, to taste * 2 tablespoons lemon juice * 2 tablespoons olive oil * Chopped cilantro, for garnish **Instructions:** 1. In a large mixing bowl, combine the minced meat, onion, garlic, ginger paste, cumin powder, coriander powder, garam masala powder, and salt. 2. Mix everything well with your hands until it’s just combined. Don’t overmix! 3. Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld. 4. Preheat a non-stick tawa or griddle over medium heat. 5. Divide the meat mixture into 6-8 equal portions, depending on how large you want your kababs. 6. Shape each portion into a cylindrical shape and flatten it slightly. 7. Brush the tawa with olive oil and cook the kababs for 3-4 minutes on each side, or until they’re cooked through and nicely browned. 8. Remove the kababs from the heat and garnish with chopped cilantro. 9. Serve hot with naan, rice, or your favorite accompaniment. **Tips:** * Use a meat thermometer to ensure the kababs are cooked to your desired level of doneness. * If you want a more caramelized crust on your kababs, cook them for an additional minute or until they reach your desired level of crispiness. * You can also add other spices or herbs to the mixture to give it a unique flavor. So, what are you waiting for? Get cooking and enjoy these scrumptious Special Tawa Kababs with your loved ones! What’s the Most Effective Way to Beat Your Grandma in a Cooking Competition? | Ultimate Tasty Kitchen Hacks Share This Article Facebook Twitter Copy Link Previous Article Chestnut Mushroom Stuffing [Vegan] – One Green Planet Next Article Hong Kong Taro Pie Copycat [Vegan] – One Green Planet Leave a comment Leave a comment Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Latest News Me vs Grandma Cooking Challenge #2 | Simple Secret Kitchen Hacks and Tools by Multi DO Challenge Videos May 16, 2025 15 Incredible Homemade Pizzas With Veggie Toppings – One Green Planet Vegan Food May 16, 2025 Skillet American Picadillo – The Stay At Home Chef Recipes May 16, 2025 Snickers Salad Protein Bowl Recipes May 16, 2025 4 Surprising Foods You Should Never Eat Raw – Find Out Why! – One Green Planet Vegan Food May 16, 2025
