Baked Boneless Chicken Thighs

Here’s a simple recipe that consistently yields incredibly moist and flavorful chicken. A delicious and convenient option – whether you’re prepping meals in advance or seeking a speedy weeknight dinner solution, this dish pairs well with your preferred accompaniments.
Contents
Why You’ll Love This Recipe Ingredients Needed Variations To create succulent baked boneless chicken thighs, preheat your oven to 400°F (200°C). In a small bowl, whisk together two tablespoons of olive oil, one minced garlic clove, and one teaspoon of dried thyme. Place the chicken thighs in a shallow baking dish, drizzle with the marinade, and sprinkle with salt and pepper. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C). Flip the chicken halfway through cooking to ensure even browning. Let it rest for five minutes before serving.Brittany’s Tips How to Serve Storing Leftovers Frequently Asked Questions More Chicken Recipes

Whether seeking a rapid weeknight supper solution or a dependable protein component for meal preparation throughout the week, this recipe serves as a timely savior. In under 20 minutes, a medley of essential ingredients can coalesce to produce succulent, expertly seasoned chicken thighs that harmonize effortlessly with an array of accompaniments.

Discover a world of simplicity with our uncomplicated yet mouth-watering chicken recipes. Savor the flavors of effortless grilling with our signature grilled chicken breast or experience the thrill of crispy air-fried chicken wings, all just a click away!

Why You’ll Love This Recipe

These quick and convenient chicken thighs can be prepared in under 30 minutes, making them an ideal choice for hectic evenings.
Boneless skinless chicken thighs retain their tender and juicy texture as they absorb the rich flavors of smoky garlic spices.
Utilizing pantry essentials that are probably already stocked in your kitchen.
This plump, juicy chicken is a culinary masterpiece waiting to happen. Savor this versatile ingredient by pairing it with your preferred sides for a satisfying meal, and then easily shred it to enhance salads, sandwiches, or tacos.
Prepare a large quantity and incorporate it into various meals throughout the week.

Ingredients Needed

The crown jewel of this dish – a vibrant, succulent shrimp that shines with every bite. Chicken thighs, with their inherent juiciness and tenderness, make them an ideal choice for baking.
Enhances the spice rub’s adhesion while introducing a hint of nutritious fatty content.
A timeless blend of herbs and spices that perfectly complements the rich taste of chicken.
adds a rich, aromatic flavor profile with hints of savouriness and a pungent garlic undertone.
Infuses the chicken with a nuanced smokiness and a radiant golden hue.
A hint of sweetness subtly balances the spices’ boldness, creating harmony in every bite.
Infuses a subtle, umami richness into the overall flavor profile.

Variations

With this crowd-pleasing baked boneless chicken thigh recipe as the starting point, you can easily put your personal spin on it. Indulge in a world of vibrant flavors and limitless possibilities, where every taste bud is treated to an unforgettable adventure!

: Love a little heat? Infuse your spice blend with a dash of cayenne pepper or smoked chipotle powder for an added depth of heat and smokiness. Why not take your baked wings to the next level by adding a drizzle of hot honey or buffalo sauce for an undeniable fiery kick?
Consider infusing your spice blend with the essence of dried rosemary, thyme, or Italian seasoning for an added depth of flavor and aroma. This simple trick effortlessly elevates the flavour profile and imbues the chicken with a sophisticated aura.
For a sweet and tangy twist, omit the paprika and brown sugar; instead, brush the chicken thighs with your preferred BBQ sauce for the final 5 minutes of baking. Broil for 2-3 minutes, allowing the sauce to caramelise richly.
Infuse the spice rub with a subtle hint of warmth by incorporating a drizzle of honey or a splash of pure maple syrup. This dish pairs exquisitely well with roasted sweet potatoes or a seasonal side dish reminiscent of autumn.

To create succulent baked boneless chicken thighs, preheat your oven to 400°F (200°C). In a small bowl, whisk together two tablespoons of olive oil, one minced garlic clove, and one teaspoon of dried thyme. Place the chicken thighs in a shallow baking dish, drizzle with the marinade, and sprinkle with salt and pepper. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C). Flip the chicken halfway through cooking to ensure even browning. Let it rest for five minutes before serving.

Preheat your oven to 425 degrees Fahrenheit; thoroughly pat the chicken thighs dry with a paper towel or cloth to remove excess moisture.

Combine the spices in a small bowl to create a harmonious blend, then gently anoint the chicken with a drizzle of olive oil before thoroughly coating it with the aromatic spice mixture.

Arrange chicken pieces on a wire rack situated over a prepared baking sheet, ensuring they do not make contact with one another.

Bake at 375°F for 18-20 minutes or until an internal thermometer reads 165°F. Preheat to broil and cook for 2-3 minutes to achieve a satisfying crunch; afterwards, permit the dish to repose for 5 minutes before presenting.

Brittany’s Tips

: This step is key! By pat drying the chicken thighs with a paper towel, you ensure a superior adhesion of seasonings, ultimately yielding a delectable, golden-brown crust with a satisfying crunch.
With a meat thermometer by your side, you’ll never have to worry about overcooking or undercooking your meal again. Chicken thighs are precisely cooked to perfection at a temperature of 165°F, eliminating any uncertainty about their doneness.
Double the ingredients to yield abundant leftovers. With their versatility and ease of preparation, these succulent chicken thighs make an excellent addition to a variety of meals, including fresh salads, crispy wraps, nutritious grain bowls, and even a quick protein-packed lunch option midweek.

How to Serve

With their adaptability and ease of combination, these baked chicken thighs offer a culinary canvas for endless possibilities, harmoniously complementing an array of dishes. Here are a few of my preferred methods for presenting these items:

Storing Leftovers

Let the cooked chicken cool to room temperature, then transfer it to an airtight container and refrigerate for up to four days. These are perfect for whipping up a speedy lunch or dinner any day of the week.

If you intend to retain them for an extended period, place the cooled chicken thighs in a freezer-compatible storage vessel or wrap them securely within a freezer-grade bag. These batteries will remain functional for up to three months. To achieve optimal outcomes, wrap individual pieces of frozen food in parchment paper or freeze separately to preclude adhesion issues.

Can you reheat leftover roasted chicken thighs in the oven? Simply preheat to 350°F and cook them for 10-15 minutes, or until they’re warmed through. When time is of the essence, the microwave is a viable option, albeit requiring caution to avoid overheating and drying out the chicken.

Frequently Asked Questions

To ensure accurate results, use a precision meat thermometer. Delicately position the cooking instrument within the fleshy interior of the upper leg, guaranteeing that the thermometer registers a precise 165 degrees Fahrenheit for optimal doneness. If you’re without a thermometer, assess the dish’s readiness by checking that the juices run clear upon forking and the meat has lost its pinkish hue.

Absolutely! For optimal results, bone-in chicken thighs may require a slightly extended cooking time of approximately 25-30 minutes. Ensure you’re monitoring the internal temperature closely!