![Apple Cinnamon Crisp With Caramel [Vegan, Gluten-Free] – One Green Planet](https://top-100-recipes.com/wp-content/uploads/2024/12/xcrisp-860x538.jpg.pagespeed.ic.DHY-pHBQsp.jpg)
Indulge in the unparalleled charm of our decadent apple crisp, sure to leave your guests utterly enchanted. Here’s a revised version of your text: This crisp perfectly harmonizes contrasting textures, with its crunchy base and satisfyingly crunchy top, while the sweet apple and velvety caramel create an irresistible combination of smooth and chewy. Indulge in the quintessential flavors of autumn with this delectable dessert, evoking the warmth and coziness of crunching leaves underfoot, while sweet notes of fresh apples and cinnamon mingle together to create an unparalleled sensory experience.
Vegan Apple Cinnamon Crisp with Caramel: A Warm and Inviting Dessert
Vegan and gluten-free ingredients needed to make a delectable apple cinnamon crisp with caramel:
For the Crust and Topping:
- 1/2 cup coconut oil
- 2 tablespoons vegan butter
- 1 cup almond meal
- 2 tablespoons tapioca
- 1 teaspoon baking powder
- 1 cups old fashioned oats
- 1 cup coconut sugar
- 1 cup dried coconut shreds
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
For the Apple Filling:
- Four large cups of diced apples, equivalent to approximately three medium-sized apples, with their peels removed and cores discarded.
- 2 tablespoons tapioca or arrowroot
- 3 teaspoons cinnamon
- 1/2 teaspoon mixed spice, optional
- 1/3 cup caramel sauce, below
For the Caramel Sauce Topping:
- 1 cup coconut sugar
- 1/2 cup coconut cream
- 3 tablespoons vegan butter
- 1 teaspoon vanilla
- Pinch of salt
Nourishing Your Body, One Delicious Recipe at a Time – Vegan Apple Cinnamon Crisp with Caramel
To make this scrumptious vegan apple cinnamon crisp with caramel, gather the following ingredients:
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Before diving into the apple crisp bars, make sure to prepare the caramel sauce in advance.
To Make the Caramel Sauce:
- Combine all ingredients in a medium-sized pot and let it simmer gently over low heat for approximately 15 to 20 minutes, or until the desired consistency is reached.
- Let the dish sit at room temperature for a few minutes to stabilize before slicing.
Crafting the Crust and Topping:
- Preheat the oven to 350°F, adjusting the temperature to 335°F once the slice is added.
- Preheat your oven; grease or lightly butter a round, removable-bottomed baking dish to ensure effortless food release.
- Combine all crust ingredients in a substantial mixing vessel.
- Blend the coconut oil and vegan butter into the dry ingredients with your fingertips, working the mixture until it is thoroughly incorporated and has a crumbly texture akin to coarse breadcrumbs.
- Retain approximately two and one-half cups of the mixture and set it aside for use as a topping. The remaining batter is poured into the greased and floured baking dish.
- Gently press the crust into a uniform layer, ensuring a seamless foundation for your baking masterpiece.
To Make the Apple Filling:
- Peel and chop the apples.
- Combine all the filling ingredients in a spacious mixing bowl.
- Carefully spread the apple filling evenly across the crust, followed by a delicate sprinkling of the reserved topping over the fruit.
- Bake the slice for 35 to 40 minutes, or until the golden-brown topping is perfectly caramelized and the tender apples are cooked through.
- Allowing the slice to cool completely within the baking dish is recommended.
- Drench the caramel sauce generously over the top, covering it entirely or merely drizzling a tantalizing trail – the choice is yours to make.
- Serve warm, allowing the dessert to be devoured immediately, or refrigerate until the next day, at which point the slice can be sliced with precision, yielding a delightfully crispy exterior.
