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Top 100 Recipes > Vegan Food > Latkes (Vegan, Gluten-Free)? The Ultimate Guide to a Traditional Jewish Holiday Recipe
Vegan Food

Latkes (Vegan, Gluten-Free)? The Ultimate Guide to a Traditional Jewish Holiday Recipe

December 26, 2024
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Latkes [Vegan, Gluten-Free] – One Green Planet
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Here’s a time-tested vegan latkes recipe, a staple at our Hanukkah celebrations for numerous years: by substituting egg-like functionality with oatmeal, we’ve successfully bound the grated potatoes together. Quinoa flakes provide an excellent gluten-free alternative. Adding a pinch of grated carrot brings an unexpected burst of vibrant colour and a hint of sweetness to the dish.

Contents
Latkes [Vegan, Gluten-Free]Here’s a revised version of your text: Vegan and gluten-free latkes require the following essential ingredients: • 2 large potatoes peeled and grated • 1/4 cup all-purpose flour • 1/2 teaspoon salt • 1/4 teaspoon black pepper • 1/4 teaspoon garlic powder • 1 tablespoon lemon juice • 1/4 cup canola oilGrate 2 large sweet potatoes and 1 large white potato. Squeeze out excess moisture with a clean dish towel or cheesecloth. In a bowl, combine the grated potatoes, 1/4 cup cornstarch, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder.Lovely Vegan Latkes: A Delicious Twist on a Classic Dish

Latkes [Vegan, Gluten-Free]

Here’s a revised version of your text:

Vegan and gluten-free latkes require the following essential ingredients:

• 2 large potatoes peeled and grated
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon lemon juice
• 1/4 cup canola oil

  • 3/4 cup quick-cooking oats or gluten-free quinoa flakes for a grain-free option
  • Six to eight medium-to-large Yukon gold or red potatoes, carefully peeled if desired, with any stubborn eyes and dirt removed by thorough scrubbing if preferred.
  • 1 medium carrot, grated
  • 1 medium onion
  • Half a cup of matzo meal (or substitute with an additional half cup of quinoa flakes for a grain-free option).
  • A pinch of salt and a few grinds of freshly ground pepper, to taste.
  • Use a neutral-tasting oil with a high smoke point such as safflower or another vegetable oil designed specifically for high-heat frying.
  • Applesauce
  • Vegan sour cream (optional)

Grate 2 large sweet potatoes and 1 large white potato. Squeeze out excess moisture with a clean dish towel or cheesecloth. In a bowl, combine the grated potatoes, 1/4 cup cornstarch, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder.

  1. In a heat-resistant bowl, blend together 1 1/2 cups of boiling water and oats or quinoa flakes. Allow the mixture to rest and then set it aside as you attend to the remaining components.
  2. In a large mixing bowl, combine the grated potato, carrot, and onion, along with the matzo meal. Combine the oatmeal thoroughly, subsequently seasoning with a pinch of salt and a few grinds of pepper to elevate the flavor profile.
  3. Coat the base of a large, non-stick skillet or griddle with just enough oil to create an even layer. Pour approximately 2-3 inches of potato batter to create two and a half to three-inch-sized latkes. Crisp-fried to a golden brown perfection on both sides by cooking over medium-high heat.

See also  Discover the many ways to cook cauliflower! From roasted to sautéed, steamed to pickled, and everything in between. How will you enjoy your next serving of this versatile veggie?

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