By using this site, you agree to the Privacy Policy and Terms of Use.
Accept
Top 100 RecipesTop 100 RecipesTop 100 Recipes
  • Home
  • Recipes
  • Keto Food
  • Vegan Food
  • Dessert
  • Drinks
  • Videos
Reading: Latkes with Fennel and Avocado Tartare: A Revolutionary Vegan Appetizer Crunchy latkes infused with the subtle anise flavor of fennel, served alongside a silky avocado tartare that deftly balances rich flavors. This innovative vegan appetizer is sure to leave your guests craving more.
Share
Notification Show More
Top 100 RecipesTop 100 Recipes
Search
  • Home
  • Recipes
  • Keto Food
  • Vegan Food
  • Dessert
  • Drinks
  • Videos
Follow US
© 2024 All Rights Reserved | Powered By Top 100 Recipes.
Top 100 Recipes > Vegan Food > Latkes with Fennel and Avocado Tartare: A Revolutionary Vegan Appetizer Crunchy latkes infused with the subtle anise flavor of fennel, served alongside a silky avocado tartare that deftly balances rich flavors. This innovative vegan appetizer is sure to leave your guests craving more.
Vegan Food

Latkes with Fennel and Avocado Tartare: A Revolutionary Vegan Appetizer Crunchy latkes infused with the subtle anise flavor of fennel, served alongside a silky avocado tartare that deftly balances rich flavors. This innovative vegan appetizer is sure to leave your guests craving more.

December 27, 2024
Share
6 Min Read
Latkes With Fennel and Avocado Tartare [Vegan] – One Green Planet
SHARE

This innovative twist reinvigorates the traditional German latke-eating experience by pairing them with a tangy creme fraiche and sweet applesauce. The harmonious union of fennel’s anise notes, dill’s bright zing, green apple’s subtle sweetness, and pungent horseradish finds perfect equilibrium in the richness of avocado and the satisfying crunch of crispy latkes. The leftover tartare makes for a fantastic spread in sandwiches and wraps.

Contents
Crunchy Latkes with Fennel-Infused Avocado Tartare, a Harmonious Vegan Delight (Vegan)To make these innovative latkes with fennel and avocado tartare, you’ll need the following ingredients: 1. 2 large potatoes peeled 2. 1/2 cup all-purpose flour 3. 1 teaspoon salt 4. 1/4 teaspoon black pepper 5. 1/4 teaspoon baking soda 6. 1/2 cup aquafaba (liquid from canned chickpeas) 7. 1/4 cup grated fennel bulb 8. 1 ripe avocado 9. Juice of 1 lemon 10. 1/4 cup olive oil 11. Fresh parsley leavesTo prepare latkes with fennel and avocado tartare, start by peeling the avocados and cutting them into small pieces. Then, finely chop the fronds of fresh dill and add it to a mixing bowl. Next, slice the red onion thinly and add it to the bowl along with a squeeze of lemon juice.

Crunchy Latkes with Fennel-Infused Avocado Tartare, a Harmonious Vegan Delight

(Vegan)

To make these innovative latkes with fennel and avocado tartare, you’ll need the following ingredients:

1. 2 large potatoes peeled
2. 1/2 cup all-purpose flour
3. 1 teaspoon salt
4. 1/4 teaspoon black pepper
5. 1/4 teaspoon baking soda
6. 1/2 cup aquafaba (liquid from canned chickpeas)
7. 1/4 cup grated fennel bulb
8. 1 ripe avocado
9. Juice of 1 lemon
10. 1/4 cup olive oil
11. Fresh parsley leaves

  • 3 potatoes
  • 1 onion
  • Salt, to taste
  • Black pepper, freshly ground
  • Neutral-tasting vegetable oil, for frying

  • Fennel
  • 1/2 cucumber
  • Green apple
  • 1 avocado, halved
  • 3 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • Black pepper, freshly ground
  • Add a pinch of prepared horseradish or grate fresh horseradish to taste.
  • Bundle of fresh dill
  • Capers (optional)

To prepare latkes with fennel and avocado tartare, start by peeling the avocados and cutting them into small pieces. Then, finely chop the fronds of fresh dill and add it to a mixing bowl. Next, slice the red onion thinly and add it to the bowl along with a squeeze of lemon juice.

  1. Grate potatoes and onion coarsely. Arrange a medley of grated vegetables in a bowl, then infuse them with a pinch of salt to bring out their natural flavors. Collect the mixture within a kitchen towel and wring out as much moisture as you can. Allow the mixture to pass through a fine-mesh sieve, allowing excess liquid to drain away. As the steaks rest and drain their juices, prepare the tartare by finely chopping the raw beef into a smooth consistency.
  2. Add a dash of oil to a hot skillet and let it simmer. Wrap the bottom of a smaller skillet or heavy pot with kitchen foil. Verify the seasoning by adding a pinch of black pepper to the potato mixture. Next, introduce a small potato strip into the skillet; when the oil begins to sizzle vigorously, you’ll know it’s at the ideal temperature.
  3. Gently pour in small, approximately two-tablespoon portions of the potato mixture into the pan, then use the back of the spoon to gently press each portion into shape.
  4. Cover the skillet with foil and cook the latkes over medium-high heat for approximately 2-3 minutes, or until they reach a golden brown hue. Fry the latkes for an additional 2-3 minutes on each side, or until they’re golden brown and crispy, ensuring even cooking by flipping and re-covering with the skillet lid as needed. Continue frying for an additional two to three minutes.
  5. Position a large plate with a coffee filter or kitchen paper towels neatly aligned. Serve crispy, golden-brown latkes immediately once they’re cooked to perfection. Repeat the process with the remaining potato mixture. Ensure adequate lubrication by adding additional oil as needed to maintain optimal performance and prevent overheating between batches. Savoring the essence of fresh catches, indulge in the harmonious union of succulent seafood and bold flavors as you serve the dish promptly with a refreshing fennel and avocado tartare.

  1. Slice fennel in half lengthwise, then separate the stalks from the bulb and remove the fibrous core. Slice the two fennel halves into quarters, then chop each quarter into fine slivers. Slice the stalks in half lengthwise, then cut each half into thin, uniform half-moons. Cut cucumbers and apples into small, uniform dice. Half the avocado.
  2. Blend half of the avocado and squeeze in some lemon juice using an immersion blender, or mash them together with a fork for a rustic texture. Season the avocado mixture liberally with salt, black pepper, and a tangy drizzle of prepared horseradish. Combine vegetables and avocado dressing. Slice the remaining half of the avocado into halves or wedges. Chop the fresh dill herbs into tiny pieces, ensuring they’re well mince. Combine creamy avocado with fresh-tasting minced dill, along with a burst of salty flavor from the capers, to create a harmonious blend within the rest of the salad. Serve with latkes.

See also  Stir-Fried Crunchy Bengali Bok Choy [Vegan] – One Green Planet

You Might Also Like

Indian Mango-Saffron Popsicle [Vegan] – One Green Planet

15 Seasonal Summer Fruit Salads to Beat the Heat! – One Green Planet

Your Beach Day Won’t Be Complete Without These 15 Exceptional Vegan Recipes | One Green Planet

Here are several options with different approaches, all maintaining the original meaning while being more engaging and professional: **Focus on Action & Result:** 1. **10 Expert Tips to Create Delicious Plant-Based Veggie Sandwiches** 2. **Crafting Mouthwatering Plant-Based Veggie Sandwiches: Pro Tips for Success** 3. **Elevate Your Game: 10 Tips for Flavorful, Delicious Plant-Based Veggie Sandwiches** **Focus on Quality & Appeal:** 4. **How to Make Satisfying and Delicious Plant-Based Veggie Sandwiches** 5. **Transform Boring Veggies into Amazing Plant-Based Sandwich Components with These 10 Tips** **More Direct & Benefit-Oriented:** 6. **The Ultimate Guide: 10 Ways to Make Mouthwatering Plant-Based Veggie Sandwiches** 7. **Unlock Deliciousness: Your Complete Guide to Perfect Plant-Based Veggie Sandwiches (10 Tips)** Choose the one that best fits the specific tone and focus of your content!

Grilled Fruit Kebabs by One Green Planet

TAGGED: Vegan, Vegan Food
Share This Article
Facebook Twitter Copy Link
Previous Article KASHMIRI CHICKEN MASALA RECIPE | CHICKEN MASALA CURRY | CHICKEN MASALA | THE KITCHEN Kashmiri Chicken Masala Recipe: A Delicious and Flavourful Indian Dish Are you a chicken lover looking for a new recipe to try? Look no further than our Kashmiri Chicken Masala! This mouth-watering dish combines the rich flavors of India with tender, juicy chicken.
Next Article Boozy Recipes to Ring in the New Year! – One Green Planet Ring in the New Year with a Toast: 5 Boozy Recipes to Sip and Savor? (Bolded the title, added question mark at the end)
Leave a comment Leave a comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Latest News

Indian Kulfi
Indian Mango-Saffron Popsicle [Vegan] – One Green Planet
Vegan Food July 11, 2025
15 Seasonal Summer Fruit Salads to Beat the Heat! – One Green Planet
15 Seasonal Summer Fruit Salads to Beat the Heat! – One Green Planet
Vegan Food July 11, 2025
Pork Ribs Honey Recipe | Fried Braise Pork Ribs Honey Cooking In Forest
Pan-Fried Basted Pork Ribs with Honey Glaze
Videos July 10, 2025
Don’t Head to the Beach Without These 15 Delicious Vegan Recipes—Your Taste Buds Will Thank You! – One Green Planet
Your Beach Day Won’t Be Complete Without These 15 Exceptional Vegan Recipes | One Green Planet
Vegan Food July 10, 2025
No Onion, No Garlic, Nut Free Jackfruit Masala
Okay, here are several options for rewriting the title to be more engaging and professional: 1. **Clean-Eating Jackfruit Masala Curry (Oil-Free & Nut-Free)** 2. **Nut-Free & Onion/Garlic-Free Jackfruit Masala** 3. **Allergy-Friendly: Delicious & Creamy Jackfruit Masala Without Onion or Garlic, Nut-Free** 4. **Onion- and Garlic-Free Nut-Free Jackfruit Masala Curry** 5. **Sin Onion, Sin Garlic, Nut-Free Jackfruit Masala** Choose the one that best fits your specific audience and context!
Recipes July 10, 2025

You Might also Like

Indian Kulfi
Vegan Food

Indian Mango-Saffron Popsicle [Vegan] – One Green Planet

July 11, 2025
15 Seasonal Summer Fruit Salads to Beat the Heat! – One Green Planet
Vegan Food

15 Seasonal Summer Fruit Salads to Beat the Heat! – One Green Planet

July 11, 2025
Don’t Head to the Beach Without These 15 Delicious Vegan Recipes—Your Taste Buds Will Thank You! – One Green Planet
Vegan Food

Your Beach Day Won’t Be Complete Without These 15 Exceptional Vegan Recipes | One Green Planet

July 10, 2025
10 Tips to Create Mouthwatering Plant-Based Veggie Sandwiches Every Time! – One Green Planet
Vegan Food

Here are several options with different approaches, all maintaining the original meaning while being more engaging and professional: **Focus on Action & Result:** 1. **10 Expert Tips to Create Delicious Plant-Based Veggie Sandwiches** 2. **Crafting Mouthwatering Plant-Based Veggie Sandwiches: Pro Tips for Success** 3. **Elevate Your Game: 10 Tips for Flavorful, Delicious Plant-Based Veggie Sandwiches** **Focus on Quality & Appeal:** 4. **How to Make Satisfying and Delicious Plant-Based Veggie Sandwiches** 5. **Transform Boring Veggies into Amazing Plant-Based Sandwich Components with These 10 Tips** **More Direct & Benefit-Oriented:** 6. **The Ultimate Guide: 10 Ways to Make Mouthwatering Plant-Based Veggie Sandwiches** 7. **Unlock Deliciousness: Your Complete Guide to Perfect Plant-Based Veggie Sandwiches (10 Tips)** Choose the one that best fits the specific tone and focus of your content!

July 10, 2025
top-100-recipes

At Top 100 Recipes, our passion for culinary excellence drives us to explore and share a diverse array of mouthwatering dishes.

Editor Choice

Chocolate Chip Macadamia Nut Cookies
Low Carb Cauliflower Potato Salad
Cookies and Cream Cookies Recipe
Protein Cinnamon Rolls

Follow Us on Socials

We use social media to react to breaking news, update supporters and share information

Facebook Twitter Telegram
  • About Us
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms of Service
Reading: Latkes with Fennel and Avocado Tartare: A Revolutionary Vegan Appetizer Crunchy latkes infused with the subtle anise flavor of fennel, served alongside a silky avocado tartare that deftly balances rich flavors. This innovative vegan appetizer is sure to leave your guests craving more.
Share
© 2024 All Rights Reserved | Powered By Top 100 Recipes.
Welcome Back!

Sign in to your account

Lost your password?