Videos The Art of Crafting Perfect Orange Juice: A Journey Through Recipes and Traditional Techniques January 7, 2025 Share 0 Min Read SHARE See also Caramelize the Flavors: Moist Bread Pudding Cake Recipe with a Gooey Twist You Might Also Like I Tested 1-Star Restaurants Instant Bun Dosa Recipe with Caramelized Onion Tomato Chutney: Quick and Delicious Snack for Lunch or Dinner by Kunal Kapur Savoring tender and indulgently juicy steaks, cooked to perfection between two blazing logs in the heart of mountain life? Sambal Dasehi Ghudugudi Tarakari: A Hearty Odia Mixed Vegetable Curry Recipe In a large pan, heat oil over medium flame. Add cumin seeds and let them sizzle for a few seconds. Then, add chopped onions, ginger paste, and garlic paste. Saute until the onions are translucent. Next, add potatoes, cauliflower, carrots, peas, and beans. Mix well to combine. Now, add turmeric powder, red chili powder, garam masala powder, salt, and sugar. Stir-fry for about 10 minutes or until the vegetables are slightly tender. Now, add 2 cups of water and bring to a boil. Reduce the flame to low and let it simmer for 20-25 minutes or until the vegetables are cooked through. Garnish with coriander leaves and serve hot with rice or roti. Veg Manchurian Dry Recipe – A Hotel-Style Veg Manchurian Recipe | Restaurant-Approved | By Chef Sanjyot Keer Share This Article Facebook Twitter Copy Link Previous Article Discover the Art of Crafting Your Own Savory Seed and Nut Spreads at Home. Are you tired of relying on processed spreads for your snacks? Do you crave a flavorful, wholesome alternative that still satisfies your cravings? With just a few simple ingredients and some basic prep work, you can create your own delicious savory seed and nut spreads that are packed with nutrients and bursting with flavor. Here’s a step-by-step guide to help you get started: 1. Choose Your Ingredients: Select from a variety of nuts, seeds, spices, and herbs to create the perfect blend for your taste buds. 2. Roast Your Nuts and Seeds: Transform raw ingredients into fragrant, toasted treasures that will elevate the flavor of your spreads. 3. Blend It Up: Combine roasted nuts and seeds with a bit of oil, salt, and any desired seasonings to create a smooth, creamy paste. 4. Experiment and Enjoy: Taste and adjust as needed, then spread your creations on crackers, bread, or veggies for a satisfying snack. Get creative, have fun, and enjoy the many benefits that come from making your own savory seed and nut spreads at home! Next Article Creamy One-Pot Queso Chicken and Rice? Leave a comment Leave a comment Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Latest News 15 Unique Sweet and Savory Apricot Recipes for #NationalApricotDay! – One Green Planet Vegan Food January 9, 2025 I Tested 1-Star Restaurants Videos January 9, 2025 15 Creative Plant-Based Gnocchi Recipes – One Green Planet Vegan Food January 9, 2025 Instant Bun Dosa Recipe with Caramelized Onion Tomato Chutney: Quick and Delicious Snack for Lunch or Dinner by Kunal Kapur Videos January 8, 2025 Discover 10 mouthwatering vegan toffee recipes that will satisfy your sweet tooth and impress your friends! 1. Classic Vegan Toffee: A simple yet indulgent treat made with coconut sugar, maple syrup, and a touch of sea salt. 2. Browned Butter Toffee: Gourmet flavors meet vegan goodness in this recipe featuring browned butter, dark chocolate chips, and fleur de sel. 3. Coconut Lime Toffee: Brighten up your day with the tropical twist on classic toffee, infused with coconut milk and lime zest. 4. Espresso Chip Toffee: Coffee lovers rejoice! This rich, mocha-flavored toffee is made with instant espresso powder and dark chocolate chips. 5. Salted Caramel Toffee: Get ready for a flavor bomb as this vegan toffee combines the smoothness of caramel, flaky sea salt, and crunchy pecans. 6. Orange Creamsicle Toffee: Bring back childhood memories with this creamy, dreamy toffee recipe featuring orange zest, coconut milk, and dark chocolate chips. 7. Maple Walnut Toffee: Autumn in a bite! This vegan toffee combines the warmth of maple syrup, crunch of walnuts, and hint of cinnamon. 8. Chocolate Hazelnut Toffee: Nutella lovers unite! This decadent toffee features hazelnuts, dark chocolate chips, and a touch of espresso powder. 9. Peanut Butter Cup Toffee: The ultimate peanut butter cup experience in a single bite! Made with creamy peanut butter, coconut sugar, and dark chocolate chips. 10. Vanilla Bean Toffee: End your day on a sweet note with this classic, comforting toffee recipe featuring vanilla bean and dark chocolate chips. Which one will you try first? Vegan Food January 8, 2025
