One Pot Queso Chicken and Rice

Weeknight meals just got a whole lot brighter with this remarkably simple and indulgently cheesy recipe. A savory symphony of textures and flavors unfolds with each spoonful: rich, velvety queso mingles harmoniously with tender chicken and aromatic rice. Here is the rewritten text:

Contents

Why Our Recipe Ingredient Notes Tips for Perfect Rice Spice it Up or Down Serving Suggestions Storage and Reheating Instructions

Indulge in this mouthwatering dinner with minimal cleanup required – simply follow these easy steps, using only one pot, and enjoy every bite of this irresistible meal.

Why Our Recipe

Savory fusion of creamy queso, juicy chicken, and aromatic rice, delivering a harmonious explosion of flavors.
With one-pot convenience, cooking becomes a breeze while maintaining exceptional flavors and effortless cleanup.
A stress-free weeknight meal solution that leverages the time-saving benefits of pre-cooked or shredded rotisserie chicken, elevating convenience to new heights.

Here’s a flexible recipe that lets you put your personal spin on it: simply substitute cheeses or swap in cooked chicken for a tailored twist that suits your taste. Elevate the flavor profile to your liking by incorporating your go-to salsa, or take it up a notch by adding in some sautéed black beans and sweet corn for added depth and texture. Consider exploring a range of possibilities to find the perfect fit.

Ingredient Notes

An overhead view of the ingredients needed to make one pot queso chicken and rice.

Use boneless, skinless chicken thighs for added moisture or opt for convenient pre-cooked, shredded chicken, available in approximately three-cup quantities.
Will you need approximately one cup of finely chopped onion, equivalent to the amount found in a standard medium-sized onion? While a white onion will technically suffice in this recipe, its mild flavor may result in a less complex dish overall.
While fresh garlic offers exceptional flavour, 1 teaspoon of high-quality garlic powder can provide a reliable substitute when fresh is unavailable.
Opt for long-grain rice for a perfectly fluffy consistency. For optimal results, we recommend using freshly cooked white or brown rice that has cooled to room temperature, rather than instant or parboiled varieties, which can hinder the dish’s ability to absorb flavors and textures.
You can utilize bouillon, canned broth, or rich chicken stock to elevate the dish. Utilize low-sodium broth to meticulously regulate and minimize excessive salt intake.
Pick your favorite jarred salsa. Infuse your dish with a dash of fiery flavor using a mild, medium, or bold salsa that suits your taste buds’ preferred heat level.
If desired, you can substitute the heavy cream with a dollop of sour cream, stirring it in at the very end.
Shred your own cheese for optimal melting results, as pre-shredded varieties may not produce the same level of fusion when heated. If you’re looking to mix things up, consider substituting the cheddar cheese with bold alternatives like pepper jack, Monterey jack, or a pungent Mexican cheese blend.

Tips for Perfect Rice

Achieving the ideal texture in cooked rice hinges on a delicate balance of heat and moisture levels. If your cooked rice remains slightly crunchy despite a complete absence of remaining liquid in the pot, it’s probable that you inadvertently employed excessive heat throughout the cooking process. To achieve perfectly cooked rice, simply reduce the heat, adding chicken broth or water in increments of approximately one-quarter cup as needed, allowing the grains to continue cooking until they’re noticeably softer and more tender.

A close up view of a fork scooping out a bite of queso chicken and rice.

Spice it Up or Down

This versatile recipe allows for effortless adjustments to suit your desired level of spiciness, whether you prefer a subtle kick or an intense blast of heat. Consider infusing your dish with bold flavors by incorporating spicy elements: try a drizzle of fiery hot salsa, or add sliced jalapeños for an intense kick; alternatively, sprinkle crushed red pepper flakes to imbue a subtle yet tantalizing warmth. Why not try a moderate heat level instead? Use 2-3 teaspoons of mild salsa and scale back the chili powder to just ¼ teaspoon.

Serving Suggestions

Enhance your culinary experience by serving with a dollop of tangy sour cream, creamy guacamole, diced ripe avocado, or a sprinkle of fresh, fragrant cilantro.

While this dish stands alone, consider augmenting it with straightforward accompaniments such as crunchy tortilla chips, savory restaurant-style black beans, or the classic flavors of a street corn salad.