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Top 100 Recipes > Vegan Food > Sweet Cozy Winter Recipes with Coconut, Marshmallows and Whipped Cream! – One Green Planet
Vegan Food

Sweet Cozy Winter Recipes with Coconut, Marshmallows and Whipped Cream! – One Green Planet

January 15, 2025
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Sweet Cozy Winter Recipes with Coconut, Marshmallows and Whipped Cream! – One Green Planet
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Contents
1. Coconut2. Powdered Sugar3. Marshmallow4. Whipped Cream

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In the cold winter, when storms start raging, there’s a chance your school or work will get shut down for the best unplanned holiday: a snow day! On these days, you may want to bundle up in the warmth inside, which means it’s a great opportunity to do some cooking and baking. Our bloggers will show you their tips for how to get inspired by the mountains of fluffy white snow outside by using these snow look-alike ingredients: Coconut, powdered sugar, marshmallow and whipped cream! Even better is the fact that all of these recipes can be found on our Food Monster App!

1. Coconut

7 Ingredient Lemon Coconut Squares

Image Source: 7-Ingredient Lemon Coconut Squares

When the snow first begins to collect on the ground, the individual flakes slowly gathering together, it almost looks like shredded coconut sprinkled around! Make recipes inspired by the beginning of the snowfall, like these 7-Ingredient Lemon Coconut Squares from Vanessa Croessmann! They look as light and fluffy as can be.

Lucie Javorska‘s Healthy ‘Raffaello’ (Coconut-Almond Truffles) look almost like delightful little snowballs, but they’re full of awesome flavor! More coconut balls top this Coconut Cake from Camila Hurst, and both of these recipes are making us want to go start a snowball fight! Afterward, treat yourself from all the running around in the snow with these coconut-dusted Wagon Wheels from Holly Jade!

See also  Not Just for Dip! 15 Entree-Worthy Vegan Artichoke Recipes – One Green Planet

2. Powdered Sugar

Orange Shortbread Cookies

Image Source: Orange Shortbread Cookies

Similarly to coconut, powdered sugar reminds us of an even more delicate snowfall that’s just beginning to show on the ground. These delightful cookie recipes will not only be a tasty treat to snack on (and fun to make!) when you’re stuck at home all day, but they’re dusted with powdered sugar to get you into the spirit. Just look at how cute and snowy these Orange Shortbread Cookies from Maryke Wylde are!

Even though the holidays have just passed, that doesn’t mean that you can’t still enjoy festive recipes – especially when their flavor is so amazing and so perfectly suited to the weather outside! It’s never too late for Soft, Chewy Gingerbread Cookies from Wendy Irene or Holiday Stollen from Petra Vogel! Wrap up the day with these adorable Almond Crescent Cookies from Katrina Nixon.

3. Marshmallow

Vegan Thick and Creamy Hot Chocolate

Image Source: Thick and Creamy Hot Chocolate

Light, fluffy marshmallows remind us of sloping snowbanks that we just want to dive into! We also want to dive right into this Thick and Creamy Hot Chocolate from Kat Condon – how amazing does it look? Do you prefer vanilla over chocolate? No problem, our bloggers have you covered for that too! Try Tori Cooper‘s Easy Vanilla Marshmallow Shakes.

Not only will these marshmallow-topped beauties be reminiscent of the weather outside, but they’re also a perfect treat that don’t have to be saved only for the warmer months: s’mores treats! This Caramelized Banana S’mores Skillet from Emma D’Alessandro and these Brownie S’mores from Holly Jade both require no campfire, and you can enjoy them all bundled up while watching the snow fall through the window.

See also  10 Plant-Based Pastries to Delight Your Holiday Party – One Green Planet

4. Whipped Cream

Pumpkin Cupcakes

Image Source: Pumpkin Cupcakes

Not that we need any more reason to enjoy whipped cream, but there’s the added bonus that it looks exactly like the gathering snow that piles up outside on a snow day! Just look at the topping on these Pumpkin Cupcakes from Olivia Lin – it looks just like a pile of snow that your inner child would want to make the perfect snowman out of. The fluffiness of the “snow” on these Pandan Coconut Cupcakes by Daphne Goh looks just like gathering flurries. This Quick and Easy Hot Cocoa from Dawn Kriss is topped with a snowdrift-like swirl of whipped cream that looks just perfect!

Need more snowy recipes? We highly recommend downloading our Food Monster App, which is available for both Androidand iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, and prostate cancer, and has many side effects.

For those of you interested in eating more plant-based we highly recommend downloading the Food Monster App — with over 20,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals, and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

See also  Latkes with Fennel and Avocado Tartare: A Revolutionary Vegan Appetizer Crunchy latkes infused with the subtle anise flavor of fennel, served alongside a silky avocado tartare that deftly balances rich flavors. This innovative vegan appetizer is sure to leave your guests craving more.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing high-quality content. Please consider supporting us by donating!

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Who’s for a classic Italian job? Today I’m sharing my go-to bolognese recipe that’ll make your pasta dish shine like the Colosseum! You can’t beat this rich and meaty ragù, perfect for a cozy night in with the family. So grab some minced beef, pork, or a mix of both (like me!), onions, carrots, celery, garlic, tomatoes, red wine, and herbs, and let’s get cooking! **Ingredients:** * 500g minced beef and pork (or your preferred combo) * 1 large onion, finely chopped * 2 medium carrots, peeled and grated * 2 stalks of celery, finely chopped * 3 cloves of garlic, minced * 2 x 400g cans of whole tomatoes * 150ml red wine * 1 tsp dried basil * 1 tsp dried oregano * Salt and black pepper, to taste * 1 tbsp olive oil **Instructions:** 1. In a large pan, heat the olive oil over medium heat. 2. Add the chopped onion, grated carrots, and celery stalks; cook until they’re softened and fragrant (about 8-10 minutes). 3. Add the minced garlic and cook for another minute, stirring occasionally. 4. Add the minced beef and pork (or your preferred combo); cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes). 5. Pour in the red wine; cook until the liquid has almost completely reduced (about 2-3 minutes). 6. Add the canned tomatoes, dried basil, and dried oregano; stir well. 7. Season with salt and black pepper to taste. 8. Simmer the bolognese for at least 20-30 minutes, stirring occasionally, until it’s thickened and rich. 9. Serve your beautiful ragù over cooked spaghetti, with some grated Parmesan cheese on top (optional). Now, that’s what I call a satisfying Sunday dinner!
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Reading: Sweet Cozy Winter Recipes with Coconut, Marshmallows and Whipped Cream! – One Green Planet
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