Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.
It’s a well-known fact I didn’t grow up eating a plant-based diet. My southern accent alone gives away that I likely grew up as most southerners do on a diet of buttered biscuits, fried chicken, chicken fried steak, buttered corn on the cob, and yes, more forms of fried chicken in any way you can imagine. Fortunately, I grew out of this “heritage” way of eating considering it wasn’t the most nutritionally sound way to eat. I nixed the fried food, along with the chicken and butter (and other animal-based foods). However, southern food creates deep-rooted appreciation for comfort foods like the ones I grew up eating. Having nothing to do with the fact that many of them contained animals, those foods generate warm, fuzzy feelings of happy times during childhood, and large family dinners where we accepted traditionally cooked meals. Southerners rarely celebrate anything without food and although it contains animal products for the most part, a southern diet is so easy to give a plant-based makeover.
It’s a well-known fact I didn’t grow up eating a plant-based diet. My southern accent alone gives away that I likely grew up as most Southerners do on a diet of buttered biscuits, fried chicken, chicken fried steak, buttered corn on the cob, and yes, more forms of fried chicken in any way you can imagine. Fortunately, I grew out of this “heritage” way of eating considering it wasn’t the most nutritionally sound way to eat. I nixed the fried food and chicken and butter (and other animal-based foods). However, southern food creates a deep-rooted appreciation for comfort foods like the ones I grew up eating. Having nothing to do with the fact that many of them contained animals, those foods generated warm, fuzzy feelings of happy times during childhood, and large family dinners where we accepted traditionally cooked meals. Southerners rarely celebrate anything without food and although it contains animal products for the most part, a southern diet is so easy to give a plant-based makeover.
1. Tofu Isn’t the Only Option
While meat substitutes may work well for some recipes, don’t try to substitute a piece of fried chicken with tofu – it’s not going to work the same, isn’t going to trick your family, and doesn’t taste anything like chicken ( though tofu is a much kinder, healthier option.) Other meat alternative products may work better, such as tempeh, or veggie burgers, which have more flavor than tofu. If you don’t enjoy them, then just leave them out. But there’s no need to feel deprived without meat; you’re not only saving animals by keeping chicken and other meats off of your plate but also leaving more room for some incredibly filling, satisfying vegan meals.
2. Bring on the Beans and Vegetables!
Southerners love beans and vegetables! Butter beans (lima beans), black-eyed peas, black beans, pintos, and green beans are all common foods in the South. This is perfect since these foods are vegan, so incorporate as many of them into your meals as possible. You can even use chickpeas to make vegan gravy , so get creative and try out different beans in various recipes, whether it’s a mean Vegan Chili or an Easy, Vegan Sloppy Joe. Beans are also mildly flavorful and work well in pure form to mimic other meat-based meals. From veggie burgers to pancakes, brownies, omelets , and even down to mock ‘tuna’ sandwiches , beans and vegetables can be used in various ways while providing dense sources of nutrients. Learn what bean works best for your recipes in our tips for choosing the best beans for your recipes!
3. Get Your Greens On!
Collards , mustard, and turnip greens are some of the most popular and don’t have to be cooked in corn oil or bacon fat to be delicious. Saute some greens in olive oil and opt for all kinds of greens including kale , spinach, arugula, collards, mustard, and turnip greens. Slow-cooked, stewed, and sauteed greens are some of our favorites and are one of the best foods to eat when preparing southern-style foods. Cook them in a little olive or coconut oil, or even a little vegan butter to add a more traditional southern flavor. Don’t forget the sea salt and pepper though, that’s what adds even more flavor! Learn even more tips for how to make your greens delicious for further inspiration.
4. Use Non-Dairy Milk For Creamy Recipes
Non-dairy milk can be used to cream potatoes, which we love here in the South! It can also be used to make vegan ice cream , as a coffee creamer, or in any recipe to which you would normally add dairy cream. Buy unsweetened, plain varieties for a neutral flavor and unsweetened vanilla for a sweeter flavor. Soy, almond, hemp, cashew, and coconut milk all work well, while rice milk has a slightly sweeter flavor that might not be as versatile yet still delicious.
5. Use Non-Dairy Butter or Coconut Oil
Making biscuits, gravy, or corn on the cob? Use non-dairy butter or some coconut oil in place of the butter in your recipes, as this vegan Southerner does. These alternatives aren’t only delicious, 100 percent plant-based, non-hydrogenated, and cholesterol-free. They also work perfectly in just about anything you use them in, but like all high-fat foods, they should be consumed in moderate portions since they are still high in calories like dairy butter.
Don’t Forget….
Southerners still love their fruits and veggies, despite eating a diet heavy in animal-based foods. So remember not to forget to include some traditional foods like cooked carrots and sweet potatoes, whole grain corn, green peas, green beans, tomatoes, cucumbers, broccoli, zucchini squash, and asparagus, which are all enjoyed quite a bit. Grill them, steam them, or enjoy them raw; we love them in any way you can think of!
Fortunately, the South has warmed up to healthier eating, and you can now find hummus, superfoods, and green smoothies in many Southerners’ diets. However, if you’re looking for some home-grown flavor on a plant-based diet, use some of the tips and try out some of the recipes below. Southern tradition is just a few vegan bites away!
Some of Our Favorite Southern-Friendly Vegan Recipes:
1. Fried Green Tomatoes with Red Pepper Aoili
Fried green tomatoes are the quintessential Southern side dish. For this recipe, use a combination of fine cornmeal and chickpea flour, and instead of eggs, opt for flaxseed. This recipe also includes a “buttermilk” made from almonds and vinegar.
2. Mashed Potatoes and Celery Root
When making mashed potatoes , Southerners don’t shy away from the butter and milk; ask your average Southern grandmother, and she will tell you not to skip on the butter and milk in favor of making ultra creamy and rich mashed potatoes. Sorry, Grandma, but dairy milk and butter are unnecessary to make tasty mashed potatoes. To make a vegan version that is just as comforting, use quality olive oil and soymilk.
3. Vegan Cornbread
For this cornbread, opt for organic cornmeal, coconut oil, grade B maple syrup, and homemade almond milk . The result is a moist cake without dairy that will go great alongside some chili or a vegan chicken dish .
4. Easy Veggie Pot Pie
Potpies are warm, creamy, and flavorful from delicious fresh veggies. This recipe is a fairly simple meal to throw together. Among the ingredients for the crust, use amaranth flour , white rice flour, potato starch and arrowroot.
5. Baked Vegan Macaroni and Cheeze
To make your vegan mac and cheese healthier, opt for whole-wheat pasta. For this baked, healthy rendition, use chickpea flour, non-dairy milk, and regular or gluten-free breadcrumbs .
6. Best Ever Vegan ‘Steak’ Sandwich on the Planet
Southerners love their heavy, hearty, and meaty fare, and steak is no exception. For this steak sandwich , use tofu and vegan mince/ground crumbles for heartiness and protein.
7. Fried Green Beer Tomatoes
Here is another fried green tomato recipe , but this version calls for dark vegan beer to act as a binder to make the batter stick.
8. Smoky Pumpkin Grits with Shitake Mushrooms in Kale Pesto Cream Sauce
These grits get a bit of an upgrade thanks to shiitake mushrooms , coconut milk, dry white wine, and smoky kale pesto. This dish is pretty simple to make since to prepare the grits, you make everything in one cast iron skillet over the stove.
9. Roasted Brussels Sprouts With Sherry-Maple Vinaigrette
Brussels sprouts are an incredibly healthy side dish as they are high in vitamin C and folic acid. However, you don’t have to serve them drenched in butter to make them taste good; try this recipe, which calls for extra-virgin olive oil, shallots, garlic, aged sherry vinegar, time, Dijon mustard, agave nectar, and black pepper.
10. Strawberry Shortcake with a Coconut Whipped Cream Topping
These strawberry shortcakes are quick to make and messy to eat. This recipe features a strawberry layer made with evaporated cane sugar, lemon juice, and vanilla, and a shortcake and coconut whipped cream on top. This is a great dessert to have after your Southern-inspired dinner night.
11. Grilled Buffalo Tofu Po’ Boy with Apple Slaw
The traditional buffalo sandwich is breaded, deep-fried, and smothered in buffalo sauce. This healthier version features grilled, marinated tofu with creamy slaw, apples and cabbage.
12. Extra Creamy Vegan Mac and Cheese
Here’s another creamy, cheesy mac n’ cheese recipe, but this one calls for using potatoes and onions in the sauce.
13. Seitan Pot Roast
Who needs cow’s meat to make a bangin’ pot roast with plant-based meat? Give seitan a try for this comforting dish.
14. Sweet Potato Fritters
These sweet potato fritters have a slight kick from the jalapeno, cilantro,, and pepper. Serve them alongside your main course.
15. Vegan Buttermilk Biscuits
This buttermilk biscuit recipe calls for curdled soy milk and vinegar to make a tasty buttermilk.
16. Vegan Thanksgiving Gravy
This recipe may have Thanksgiving in the title, but you can certainly serve this gravy any time of the year with some pot roast, chicken or biscuits.
17. Vegan Black-Eyed Pea Burgers with Mississippi Comeback Sauce
These black-eyed pea burgers are not very spicy, so layer them with toppings and sauces galore – tomatoes, pickles, lettuce, mustard, mayo, salsa, ketchup, you name it!
18. Balsamic BBQ Seitan and Tempeh Ribs
This indulgent rib recipe comes complete with a spice rub and and a balsamic BBQ sauce.
19. Vegan Biscuits and Sausage Gravy
Use meatless breakfast links, almond milk, whole wheat white flour and liquid smoke for these baked biscuits.
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation , heart health , mental well-being , fitness goals , nutritional needs , allergies , gut health , and more ! Dairy consumption also has been linked to many health problems, including acne , hormonal imbalance , cancer , and prostate cancer , and has many side effects .
For those of you interested in eating more plant-based we highly recommend downloading the Food Monster App — with over 20,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals, and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet .
Here are some great resources to get you started:
For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter ! Finally, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!
