15 Carb-Packed Gluten-Free Recipes For Pasta, Bread, Pizza, and More – One Green Planet

Did you know that if you’re avoiding gluten, you don’t have to miss out on food that’s packed with carbs? That’s right. Not too long ago, there was a time when eating both gluten-free and vegan seemed impossible. Gluten-free bread was practically unheard of and gluten-free/vegan bread was even rarer. Pasta came in two forms: enriched and whole wheat — not gluten-free at all. Luckily, the times, they are a-changin’ and now you can find gluten-free vegan bread, pasta, wraps, and crackers in just about any store. Or, even better, you can make it yourself: bread, pasta, pizza, and everything in between. Whether you are new to gluten-free cooking or you’re a seasoned home cook, January 13th is a day to celebrate because it is National Gluten-Free Day! Whoohoo!

So, if you’re wondering how you can make your favorite carb-packed recipes gluten-free, fear not: we have recipes for you. Check out Anything Can Be Vegan and Gluten-Free! These 15 Recipes Are Proof to see what we did last year. Then, get ready for 15 gluten-free and vegan recipes that are comforting, carb-y, and so delicious.

1. Crusty Whole Grain Bread 

Is there anything better than fresh bread? How about this gluten-free Crusty Whole Grain Bread? The smell, the texture, the flavor. It’s irresistible. Not only is this bread gluten-free, it’s also yeast-free!

2. Black Bean and Squash Empanadas 

This recipe for Black Bean and Squash Empanadas may seem daunting, but the execution is easy. A wholesome buckwheat crust is stuffed with sweet roasted acorn squash and hearty black beans. These empanadas are the perfect thing to make for a potluck, where they’re likely to be the most unique food on the table.

3. Pasta Mushroom Stir-Fry 

This beautiful and simple Pasta Mushroom Stir-Fry is made from White Button mushrooms tossed in warm oil flavored with fresh parsley leaves and cooked in red wine vinegar. The mushrooms are folded in gluten-free lentil pasta and seasoned with salt and pepper. This takes only 10 minutes to prep and 10 minutes to cook, making it a quick dinner or lunch.

4. Herbed Biscuits With Mushroom Gravy

These Herbed Biscuits With Mushroom Gravy so are amazingly flavorful, they’ll disappear in an instant. They are best fresh, warm, and straight out of the oven, but if you make hem the day ahead, simply warm them in the oven prior to serving. With the addition of herbs and a gravy that encompasses classic fall flavors, and is a fantastic addition to any dinner table.

5. Rustic Buckwheat Flatbread Pizza With Beet Hummus and Cashew Cheese 

In this Rustic Buckwheat Flatbread Pizza, earthy beet hummus and cashew cheese sit atop a crispy buckwheat flatbread crust. Although all the components of this pizza are homemade, it’s incredibly easy to make. Add a sprinkle of chopped walnuts, green olives, a small handful of arugula, and a few turns of freshly ground black pepper to complete the experience.

6. Roasted Red Bell Pepper Sesame Soba

Soba noodles, which are made from buckwheat, are served in a savory homemade mushroom broth that’s infused with a roasted red bell pepper sauce and then topped with an assortment of vegetables and fresh herbs. This Roasted Red Bell Pepper Sesame Soba is big on flavor— it’s a little spicy, a little savory, with a bit of umami. Serve this soup hot on a cold winter’s day to help fight the cold.

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7. Squash Ravioli With Kale Pesto and Pine Nuts

You don’t need wheat flour to make ravioli! These Squash Ravioli With Kale Pesto and Pine Nuts are pure bliss in a homemade, gluten-free ravioli shell! They are made with almond and cassava flour, packed with roasted squash, and covered in a delicious green pesto.

8. Quinoa Almond Herbed Bread Sticks

These Quinoa Almond Herbed Bread Sticks are the most appealing appetizer when settling for Italian cuisine. They are made from quinoa, ground flax, and almond flour with deliciously savory Italian herbs stirred in. You’ll definitely get your carb fix from these.

9. Creamy Thai Pesto Linguine 

This Creamy Thai Pesto Linguine is delicious comfort food at it’s best. This dish is made with chewy soft rice noodles, creamy thick coconut milk, and fragrant Thai basil pesto. It’s the perfect fusion of Thai and Italian.

10. Naan

This Naan is so pillowy, you’d never guess that it’s gluten-free. These breads are best served while still fresh and warm, ready to eat with your favorite curry or biryani recipe. Of course, they’re so good, that you might just want to make a batch to snack on.

11. Pasta Carbonara

Usually, Pasta Carbonara is an extremely heavy, rich dish – but not this pasta. This recipe gives you all of the decadent flavors in pasta carbonara without any of the guilt because it uses quinoa pasta. This dish is packed full of vegetables and a has a creamy carbonara sauce that is to die for.

12. Zucchini Bread With Fennel and Pistachios 

This Zucchini Bread With Fennel and Pistachios features two types of squash, three types of flours, and chopped pistachios and fennel seeds to make it hearty and grainy. It’s the right type of bread for a sweet treat, a nice breakfast, and even just snacking.

13. Pumpkin Gnocchi 

Everybody knows the traditional gnocchi, a sort of soft dough dumplings made out of potatoes and wheat flour, but have you ever tried pumpkin gnocchi? These Pumpkin Gnocchi are not only incredibly soft and gluten-free, but they are also made without any added oils. They’re paired with a delicious, creamy mushroom sauce that will always win over your taste buds.

14. Japchae: Korean Sweet Potato Noodles With Tofu

Grab a big bowl of Japchae! This Korean dish is made by sautéeing clear noodles made from sweet potato starch in a sweet soy sauce with vegetables. Each bite is packed with healthy vegetables and plant protein for a delicious gluten-free meal.

15. Lentil, Walnut, and Millet Meatballs 

If you’ve ever had meatballs made from seitan, textured vegetable protein, or even tofu, you know that it’s possible to make delicious meatless meatballs. But did you know, you can make meaty and hearty meatballs from legumes, grains, and nuts? It’s true! These Lentil, Walnut, and Millet Meatballs are flavored with onions, tomato paste, and spices and herbs, and then baked until brown and crispy. Toss these delicious, carb-y meatballs on a blanket of spinach leaves and brown rice pasta, add some cashew cheese if your heart desires it, and dig in.

Of course, if you’re looking for all things gluten-free, we can help with that, too. Check out our gluten-free vegan recipes for more ideas and inspiration!

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, and prostate cancer, and has many side effects.

For those of you interested in eating more plant-based we highly recommend downloading the Food Monster App — with over 20,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals, and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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