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Reading: বেগুনি, বাসন্তী পোলাও সাথে মটর পনির রান্না আর দুপুরে জমিয়ে সবাইমিলে খাওয়া দাওয়া || polao Recipe
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Top 100 Recipes > Videos > বেগুনি, বাসন্তী পোলাও সাথে মটর পনির রান্না আর দুপুরে জমিয়ে সবাইমিলে খাওয়া দাওয়া || polao Recipe
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বেগুনি, বাসন্তী পোলাও সাথে মটর পনির রান্না আর দুপুরে জমিয়ে সবাইমিলে খাওয়া দাওয়া || polao Recipe

February 13, 2025
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বেগুনি, বাসন্তী পোলাও সাথে মটর পনির রান্না আর দুপুরে জমিয়ে সবাইমিলে খাওয়া দাওয়া || polao Recipe
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What’s for Dinner? Crispy Korean-Style Fried Chicken Recipe 👀 Get ready to crave the crispiest, juiciest fried chicken of your life! This mouthwatering Korean-style fried chicken recipe is a game-changer. With a simple marinade and a special double-frying technique, you’ll be hooked from the very first bite. **Marinade Magic** In a large bowl, whisk together 2 cups buttermilk, 1 cup plain Greek yogurt, 2 tablespoons Gochujang (Korean chili paste), 2 cloves minced garlic, 1 teaspoon grated ginger, 1/4 cup soy sauce, 1/4 cup brown sugar, and 1/4 cup rice vinegar. Add 1 pound chicken pieces (legs, thighs, wings, breasts) and toss to coat. Cover and refrigerate for at least 2 hours or overnight. **Crispy Fried Perfection** Preheat the oil in a deep frying pan or a deep fryer to 350°F (175°C). Remove the chicken from the marinade, letting any excess liquid drip off. Fry the chicken in batches until golden brown, about 5-7 minutes per batch. Drain on paper towels. **Double-Fry Technique** Increase the oil temperature to 375°F (190°C). Fry the chicken again in batches until crispy and golden, about 3-5 minutes per batch. Drain and serve immediately. Enjoy your mouthwatering Korean-style fried chicken!
Veggie Chopper’s Pan-Seared Delight: A Fusion of Indian Flavors in Every Bite! Ingredients: 1 cup cooked rice 1/2 cup paneer cubes 1/4 cup veggie chopper’s magic mixture (see below) 2 cloves garlic, minced 1 tablespoon ginger paste 1 small onion, finely chopped 1 teaspoon soy sauce 1 teaspoon tomato puree 1/4 teaspoon cumin powder 1/4 teaspoon coriander powder 1/4 teaspoon garam masala powder Salt, to taste 2 tablespoons vegetable oil Veggie Chopper’s Magic Mixture: Mix 1 tablespoon lemon juice, 1 tablespoon honey, 1/2 teaspoon cumin powder, and 1/4 teaspoon coriander powder. Instructions: 1. Heat oil in a wok or large skillet over medium-high heat. 2. Add minced garlic and ginger paste; sauté for 30 seconds until fragrant. 3. Add chopped onion; cook until translucent, about 2-3 minutes. 4. Add veggie chopper’s magic mixture; stir-fry for 1 minute. 5. Add soy sauce, tomato puree, cumin powder, coriander powder, garam masala powder, and salt; stir-fry for 30 seconds to combine. 6. Push the vegetables to one side of the wok or skillet; crack in a small egg and scramble until cooked through. 7. Mix the eggs with the vegetables. 8. Add cooked rice and paneer cubes to the wok or skillet; stir-fry until combined, about 2-3 minutes. 9. Season with salt and serve hot. Note: For best results, use leftover cooked rice and veggie chopper’s magic mixture for added flavor.
Wok-seared noodles, savory sauce, and a medley of vegetables – Jet Tila’s Lo Mein is an Asian-inspired masterpiece.

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Reading: বেগুনি, বাসন্তী পোলাও সাথে মটর পনির রান্না আর দুপুরে জমিয়ে সবাইমিলে খাওয়া দাওয়া || polao Recipe
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