10 Plant-Based Chowder Recipes for Chilly Nights

Contents

1. Creamy New England Chowder 2. The Best Corn and Potato Chowder 3. Winter White Bean Chowder With Kale and Coconut Bacon 4. Curried Sweet Potato Corn Chowder 5. Manhattan Glam Chowder 6. Creamy Not-Clam Chowder 7. Red Lentil Corn Chowder 8. Quinoa Corn Chowder 9. Creamy Corn Chowder 10. New England Cauliflower Chowder Learn How to Cook Plant-Based Meals at Home

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Chowder is a really rich, thick, and creamy soup that usually contains milk or cream. Traditionally, it is made with seafood, corn, or potatoes. That said, it is easy to make a plant-based version of this super winter soup.

Potato and corn chowders are easy to make vegan-style, and there are lots of plant-based kinds of milk and cream to play with, but you can also experiment with ‘seafood’ chowder by substituting mushrooms or tofu.

As well, chowder often has a handful of crackers sprinkled into it to help with the thickening and to give a little bite (if you catch them quickly enough).

Check out these tasty recipes for hearty chowder that will keep you cozy this winter.

1. Creamy New England Chowder

Source: Creamy New England Chowder/One Green Planet

Sautéed oyster mushrooms are used as the perfect clam substitute in this recipe for Creamy New England Chowder by Megan Sadd. Potatoes, corn, and a homemade cashew cream make this the ultimate in creamy soups. Bake a sourdough loaf for dipping or throw in some crackers for crunch.

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2. The Best Corn and Potato Chowder

Corn and Potato Chowder

Source: The Best Corn and Potato Chowder/One Green Planet

Try making The Best Corn and Potato Chowder by Sarah Ottino. With minimal preparation, you can be sitting with a hot bowl of soup in less than an hour. The great thing is that if you make enough you can have it the next night, too. This chowder stores and reheats really well–perfect for leftovers.

3. Winter White Bean Chowder With Kale and Coconut Bacon

Winter White Bean Chowder with Kale and Coconut Bacon [Vegan, Grain-Free]

Source: Winter White Bean Chowder With Kale and Coconut Bacon/One Green Planet

This Winter White Bean Chowder With Kale and Coconut Bacon by Christine DesRoches is pretty souped-up! This chowder can be made with mostly pantry staples, and if you have some coconut on hand, you can whip up some coconut bacon as a garnish.

4. Curried Sweet Potato Corn Chowder

Curried Sweet Potato Corn Chowder

Source: Curried Sweet Potato Corn Chowder/One Green Planet

Here is a creative version of classic chowder. This Curried Sweet Potato Corn Chowder by Lisa Dawn Angerame gets a little pep from the yellow curry powder and a little sweetness from the sweet potatoes. This is a rich and colorful soup that will leave you satisfied on a chilly evening.

5. Manhattan Glam Chowder

vegan clam chowder

Source: Manhattan Glam Chowder/One Green Planet

New York-style chowder is a little different in that it traditionally has a tomato base rather than a milky or creamy base. If that sounds good to you, check out this recipe for a Manhattan Glam Chowder by Michael Suchman & Ethan Ciment. Mushrooms take the place of the classic clams and Old Bay seasoning helps with that seafood flavor.

See also Sweetly crafted with love and care, these Simple Gingerbread Houses offer a delightful twist on the traditional holiday treat. Made entirely from plant-based ingredients, this recipe is perfect for those with dietary restrictions or preferences.Using a combination of almond flour, coconut sugar, and fresh ginger, these houses are not only delicious but also free from common allergens like gluten, wheat, and dairy. The addition of apple cider vinegar provides a tangy depth of flavor, while the use of maple syrup ensures a rich, velvety texture.To make this magical treat, simply mix together the dry ingredients, then add in the wet ingredients and stir until a dough forms. Roll out the dough to your desired thickness, cut into shapes with a cookie cutter or knife, and bake until golden brown.Once cooled, assemble the houses by spreading a thin layer of frosting on each piece, then stacking and decorating as desired. This recipe yields 4-6 houses, depending on their size.

6. Creamy Not-Clam Chowder

Creamy Vegan Not Clam Chowder [Vegan]

Source: Creamy Not-Clam Chowder/One Green Planet

Here is a wonderful recipe for a Creamy Not-Clam Chowder by Kathleen Henry. This super thick and creamy soup is made so by cashew cream, potatoes, and plant-based milk and cream. A smoked mushroom confit is piled onto the soup to give it an authentic flavor and extra texture. Enjoy this chowder with a big hunk of homemade bread.

7. Red Lentil Corn Chowder

Red Lentil Corn Chowder

Source: Red Lentil Corn Chowder/One Green Planet

If you are looking for chowder with a little extra protein, then this Red Lentil Corn Chowder by Kristen Genton is for you. This is a super easy soup to make that you can have in a bowl before you within thirty minutes. Lots of seasoning vegetables a some Old Bay give it a rich and comforting flavor.

8. Quinoa Corn Chowder

Source: Quinoa Corn Chowder/One Green Planet

Here is another protein-packed chowder. Try making this Quinoa Corn Chowder by Crissy Cavanaugh. Amazingly, quinoa is blended to make a creamy base with absolutely no extra milk or cream. Beautiful warm spices and seasoning make this the perfect soup on a winter’s evening.

9. Creamy Corn Chowder

Vegan Corn Chowder topped with Green Onion, Cilantro and extra bits of Corn/Red Pepper

Source: Creamy Corn Chowder/One Green Planet

This Creamy Corn Chowder by Diane Smith is filled with so many hearty vegetables and rich savory flavors. This is definitely a crowd-pleaser of a soup. Enjoy this true comfort food with some homemade crusty bread on a cold afternoon.

10. New England Cauliflower Chowder

Cauliflower Chowder

Source: New England Cauliflower Chowder/One Green Planet

Here is a lovely vegan take on a classic. Try this New England Cauliflower Chowder by Lisa Dawn Angerame for a soup that is extra nutritious and extra delicious. With very few pantry staples, you can whip us a meal that will keep you full for hours.

See also The 10 most mouthwatering plant-based pumpkin pasta dishes for a cozy fall are:1. Creamy Pumpkin Pasta with Sage and Brown Butter - A classic fall fusion of creamy pumpkin sauce, crispy sage leaves, and nutty brown butter tossed with perfectly cooked pappardelle.2. One-Pot Pumpkin Pasta with Spaghetti Squash and Kale - A hearty, autumnal one-pot wonder that combines the best of pasta, spaghetti squash, kale, and a hint of cinnamon for a cozy fall night in.3. Vegan Pumpkin Ravioli with Maple Sage Brown Butter Sauce - Flaky, pillowy pumpkin ravioli wrapped around a delicate sage-infused filling, served with a rich maple syrup-kissed brown butter sauce that will leave you wanting more.4. Pumpkin Cream Fettuccine Alfredo with Crispy Shallots and Chives - A vegan take on the classic fettuccine alfredo, substituting creamy pumpkin puree for heavy cream and adding crunchy crispy shallots and chives for added texture.5. Spaghetti Squash and Pumpkin Curry Pasta - A warm, aromatic curry pasta dish that combines roasted spaghetti squash with tender pumpkin chunks, all wrapped in a fragrant blend of Indian spices.6. Pumpkin and Sage Pappardelle with Crispy Fried Sage Leaves - Delicate pappardelle tossed with a rich pumpkin sage sauce and topped with crispy fried sage leaves for a texturally intriguing fall treat.7. One-Pot Pumpkin Pasta Bake with Sweet Potatoes and Kale - A comforting, easy-to-make pasta bake that combines the warmth of sweet potatoes and kale with the comfort of creamy pumpkin puree, all wrapped in a golden-brown crust.8. Vegan Pumpkin Carbonara with Spaghetti Squash and Turmeric Cream Sauce - A plant-based twist on the classic carbonara, substituting spaghetti squash for fettuccine and using turmeric-infused cashew cream to replicate the rich egginess of traditional carbonara.9. Pumpkin Ravioli with Brown Butter Sage Sauce and Toasted Pumpkin Seeds - Homemade pumpkin ravioli served with a nutty brown butter sage sauce and topped with toasted pumpkin seeds for added crunch and fall flavor.10. Creamy Pumpkin Mac 'n Cheese with Crispy Shallots and Chives - A comforting, plant-based macaroni and cheese dish that combines creamy pumpkin puree with sharp cheddar and crispy fried shallots for a fall twist on the classic comfort food.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, and prostate cancer, and has many side effects.

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals, and get healthy! While you are at it, we encourage you to learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

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