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Top 100 Recipes > Vegan Food > Cashew Citrus Cream Cake with Pomegranate [Vegan, Raw, Gluten-Free] – One Green Planet
Vegan Food

Cashew Citrus Cream Cake with Pomegranate [Vegan, Raw, Gluten-Free] – One Green Planet

March 6, 2025
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Cashew Citrus Cream Cake with Pomegranate [Vegan, Raw, Gluten-Free] – One Green Planet
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Contents
Cashew Citrus Cream Cake with Pomegranate [Vegan, Raw, Gluten-Free]Ingredients You Need for Cashew Citrus Cream Cake with Pomegranate [Vegan, Raw, Gluten-Free]CrustCream cakeGarnishHow to Prepare Cashew Citrus Cream Cake with Pomegranate [Vegan, Raw, Gluten-Free]CrustCream CakeCashew Citrus Cream Cake with Pomegranate

This vegan cake is not only beautiful, but it’s also delicious. The cashews create a rich, filling creaminess and, when paired with fresh lemon juice, oranges, and sweetened naturally, the result is practically divine. Impress all the skeptics – and non-skeptics alike – with this at your next holiday dinner. Don’t tell ’em it’s healthy, raw, vegan, and gluten-free until AFTER they’ve licked their plates clean and asked for seconds. Trust me, they will.

Cashew Citrus Cream Cake with Pomegranate [Vegan, Raw, Gluten-Free]

Ingredients You Need for Cashew Citrus Cream Cake with Pomegranate [Vegan, Raw, Gluten-Free]

Crust

  • 1 1/4 cups walnuts
  • 1 1/4 cups raisins

Cream cake

  • 1 peeled orange
  • Juice from 1 lemon
  • 2 cups cashews
  • 1/4 cup coconut nectar
  • 1/4 cup coconut oil
  • Pinch of Himalayan salt
  • 1/2 teaspoon vanilla extract

Garnish

How to Prepare Cashew Citrus Cream Cake with Pomegranate [Vegan, Raw, Gluten-Free]

Crust

  1. Pulse the walnuts into powder in your food processor.
  2. Add the raisins and pulse until it all begins to stick together.
  3. Press into the bottom of a lined 9-inch spring form pan.
  4. Put in the fridge.

Cream Cake

  1. Blend all the ingredients until smooth.
  2. Taste and adjust accordingly.
  3. Stir in a 1/2 cup of pomegranate seeds if you like, then pour onto your crust.
  4. Refrigerate overnight, or even better, 48 hours.
  5. Sprinkle with pomegranate seeds and serve!
See also  What a delightful endeavour! Spreading the love for homemade jam and jelly, one sweet step at a time. Here's the lowdown on how to get started:

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