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Pancakes are a classic breakfast favorite! They can be made in so many different ways – savory, sweet, with fruits, nuts, or chocolate chips, and topped with jam, nut butters, compote, sauce, syrup. The possibilities are endless! Pancakes are also perfect when you feel like eating breakfast for dinner, or at any time of day. The great news is that it’s also incredibly easy to make vegan pancakes. There is no shortage of ways to replace eggs and there are so many non-dairy alternatives to replace milk.
Here are 15 delicious vegan pancake recipes from our Food Monster App that any night owl would be happy to wake up early for!
1. Blueberry and Raspberry Pancakes With Two Sauces
Source: Blueberry and Raspberry Pancakes With Two Sauces
Sirke Reivo‘s Blueberry and Raspberry Pancakes are full of bright, lovely flavors that will leave you wanting seconds (and maybe even thirds)! The sweet berries will lighten up your morning.
2. Oaty Pumpkin Pancakes with Maple Cinnamon Nut Butter Spread
Source: Oaty Pumpkin Pancakes with Maple Cinnamon Nut Butter Spread
Nothing smells better in the morning than some freshly made pancakes…..unless those pancakes taste like pumpkin spice, that’s definitely the best! Try Tori Cooper‘s delicious Oaty Pumpkin Pancakes.
3. Spinach Blender Pancakes
Source: Spinach Blender Pancakes
To make these Vegan Spinach Blender Pancakes by Kristina Jug and Mitja Bezenšek all you’ll need is – a blender and a pancake pan. It really couldn’t be easier to make: just place the ingredients in your blender, blend until smooth, wait about 10 minutes and then cook the pancakes and serve!
4. Strawberry Chocolate Pancakes
Source: Strawberry Chocolate Pancakes
Hayley Canning‘s vegan Strawberry Chocolate Pancakes are so easy to make. Only seven ingredients (all of which you probably already have in your kitchen) are needed to make these healthy pancakes. In 10 minutes they are ready! This any day of the week recipe shows that a healthy breakfast doesn’t have to be complicated.
5. Buckwheat Apple Pie Pancakes
Source: Buckwheat Apple Pie Pancakes
What’s better than apple pie? How about Holly Bertone‘s Apple Pie Pancakes? These pancakes are made with buckwheat, which is actually gluten free. They are also vegan. And they taste like apple pie. Can you think of anything better than eating a stack of these on a crisp morning? They’re also perfect to serve your holiday guests for breakfast or brunch.
6. Pumpkin Pancakes for Two
Source: Pumpkin Pancakes for Two
Christina Bedetta‘s simple Pumpkin Pancake recipe is perfect to throw together for anything from a weekend brunch to a late night snack! It can also be duplicated to serve more! We encourage you to try them out, and hope that they become a staple in your fall meal rotation as well!
7. Chocolate Chip Pancakes With Chestnut Flour
Source: Chocolate Chip Pancakes With Chestnut Flour
One of the most popular of all pancakes is chocolate chip! Sirke Reivo‘s Chocolate Chip Pancakes With Chestnut Flour are great for those who love this classic breakfast and want make them in traditional way but using healthy ingredients that will only make you feel good. Yes, they look like the most sinful pancakes ever but there are actually no ingredients that don’t go under the category of health food.
8. Pumpkin Oat Pancakes
Source: Pumpkin Oat Pancakes
Pumpkin, oats, spices – in pancake form… yes please. To make it even easier, you can literally throw everything into a blender and blend your way to some perfect pancakes. These Pumpkin Oat Pancakes are the epitome of lazy fall breakfasts, my friends. They are also gluten and oil free, with a no sugar option! Nicole Dunai‘s simple recipe is perfect for those mornings when you crawl out of bed, plop your feet into some fuzzy slippers and need a meal that makes you feel all snug and cozy on the inside.
9. Healthy Chocolate Ombré Pancakes
Source: Healthy Chocolate Ombré Pancakes
Ever wake up craving something sweet but also healthy? We got you! The basic pancake recipe (just leave out the cacao) on its own is already awesome, but if you want to step up the game: make an ombré-stack with this Healthy Chocolate Ombré Pancake recipe by Patricia Idus! Want even more deliciousness? Make an orange-choc-sauce to go with it!
10. Pink Pancakes With Chia Pudding and Fresh Berries
Source: Pink Pancakes With Chia Pudding and Fresh Berries
This is the new way to make pancakes! You must try Gina Fontana‘s beautiful and creative Pink Pancakes With Chia Pudding and Fresh Berries.
11. 4-Ingredient Banana Pancakes
Source: 4-Ingredient Banana Pancakes
These are maybe the easiest and healthiest pancakes you can eat! It only takes four, simple ingredients to make Nancy Montuori‘s delicious, refined sugar-free Banana Pancakes .
12. Caramelized Banana and Hazelnut Pancakes
Source: Caramelized Banana and Hazelnut Pancakes
Anna Miller‘s Caramelized Banana and Hazelnut Pancakes are a true breakfast treat! Super fluffy, extra thick and delightfully soft pancakes studded with crunchy hazelnuts and topped with caramelized bananas!
13. Horchata-Flavored Mochi Pancakes
Source: Horchata-Flavored Mochi Pancakes
These Horchata-Flavored Mochi Pancakes from the Real Food Really Fast cookbook are an interesting fusion of two different worlds; horchata and mochi! Combined, you get these deliciously sweet, chewy pancakes. More mo-chata, please!
14. Rum Raisin Pancakes
Source: Rum Raisin Pancakes
Soft, fluffy and totally delicious pancakes with rum soaked raisins! This recipe by Anna Miller is a great brunch treat for you and your friends, or whenever you need an extra special breakfast.
15. Orange Pancakes With Berry Compote
Source: Orange Pancakes With Berry Compote
These delicious, fluffy and healthy Orange Pancakes by Gemma Gonzalez topped with some coconut whipped cream and homemade berry compote are SURE to wow whoever you make these for. Yummy for kids on the weekends, or even brunch with your friends! Infused with orange essential oils, these citrus pancakes are sweet, tangy, and so delicious.
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, and prostate cancer, and has many side effects.
For those of you interested in eating more plant-based we highly recommend grabbing our favorite plant-based cookbooks and downloading the Food Monster App — with over 20,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals, and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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