Vegan Food

Meltaway Apricot Biscuit Bar [Vegan] – One Green Planet

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Meltaway Apricot Biscuit Bar [Vegan] – One Green Planet

Contents
Meltaway Apricot Biscuit Bar [Vegan]Ingredients You Need for Meltaway Apricot Biscuit Bar [Vegan]How to Prepare Meltaway Apricot Biscuit Bar [Vegan]NotesApricot Biscuit Bar [Vegan]

This vegan slice melts in your mouth. My mom made the most incredible biscuit when I was growing up and the main ingredient was oats. Unfortunately, because of my intolerance to gluten, I can’t tolerate oats. So I decided to make my own version of my favorite biscuit gluten-free with this power biscuit bar/slice. Enjoy!

Meltaway Apricot Biscuit Bar [Vegan]

Ingredients You Need for Meltaway Apricot Biscuit Bar [Vegan]

  • 20 organic apricots dried
  • 3 cups almonds
  • 1 cup medjool dates pitted
  • 1/2 cup coconut shredded
  • 3/4 cup coconut desiccated
  • 2 teaspoons vanilla extract (I use 1 tablspoon as I LOVE vanilla, taste as you go)
  • 2 tablespoons water
  • 4 pinch’s celtic sea salt

How to Prepare Meltaway Apricot Biscuit Bar [Vegan]

  1. Process nuts and salt in food processor until coarsely ground
  2. Remove pips from dates and chop apricots ready to blend
  3. Add dates, apricots, vanilla, shredded coconut, desiccated coconut and water into almond mixture, blend well until mixture is combined
  4. Place ingredients into cake tin and press firmly
  5. Place in freezer until set 3-4hrs
  6. When ready to eat, take out of freezer let sit for 30 mins then cut into slice bites
  7. Ready to eat. Enjoy!

Notes

See also  Summer's heat calls for refreshing and light meals. Here are 10 scrumptious Thai recipes that'll help you beat the summer blues:Is your taste buds crying out for a flavorful Pad Thai? Look no further! With just 20 minutes of prep time, this classic noodle dish is a must-try.Or how about some spicy Tom Yum soup to warm up on a chilly evening?For those looking for something lighter, our Summer Rolls recipe is the perfect answer. Fresh veggies and herbs wrapped in a crispy rice paper – what's not to love?If you're craving something new, try making our Thai Basil Chicken Stir-Fry. It's a game-changer!And don't forget about these scrumptious Green Curry Puffs! Flaky pastry filled with creamy green curry goodness – pure bliss.But summer isn't all about heavy dishes. Cool off with our refreshing Coconut Water Sorbet. Yes, you read that right – sorbet made from coconut water!When the sun goes down, it's time for some Thai-Style BBQ Pork Skewers. Marinated to perfection and grilled to a tender finish, these skewers are sure to impress.And let's not forget about dessert! Our Mango Sticky Rice is the perfect way to cap off your meal. Sweet, creamy, and oh-so-delicious!So go ahead, get cooking, and beat this summer heat with these mouth-watering Thai recipes!

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