Meltaway Apricot Biscuit Bar [Vegan]

Contents

Meltaway Apricot Biscuit Bar [Vegan]Ingredients You Need for Meltaway Apricot Biscuit Bar [Vegan]How to Prepare Meltaway Apricot Biscuit Bar [Vegan]Notes Apricot Biscuit Bar [Vegan]

This vegan slice melts in your mouth. My mom made the most incredible biscuit when I was growing up and the main ingredient was oats. Unfortunately, because of my intolerance to gluten, I can’t tolerate oats. So I decided to make my own version of my favorite biscuit gluten-free with this power biscuit bar/slice. Enjoy!

Meltaway Apricot Biscuit Bar [Vegan]

Ingredients You Need for Meltaway Apricot Biscuit Bar [Vegan]

20 organic apricots dried
3 cups almonds
1 cup medjool dates pitted
1/2 cup coconut shredded
3/4 cup coconut desiccated
2 teaspoons vanilla extract (I use 1 tablspoon as I LOVE vanilla, taste as you go)
2 tablespoons water
4 pinch’s celtic sea salt

How to Prepare Meltaway Apricot Biscuit Bar [Vegan]

Process nuts and salt in food processor until coarsely ground
Remove pips from dates and chop apricots ready to blend
Add dates, apricots, vanilla, shredded coconut, desiccated coconut and water into almond mixture, blend well until mixture is combined
Place ingredients into cake tin and press firmly
Place in freezer until set 3-4hrs
When ready to eat, take out of freezer let sit for 30 mins then cut into slice bites
Ready to eat. Enjoy!