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Have you ever tried ratatouille (and not just watched the Disney movie)? These ratatouille recipes are excellent to make when you want to eat some veggies, but are a bit tired of salads. Ratatouille is a simple dish made with eggplant, zucchini, and tomatoes. However, there’s more ways to enjoy the ratatouille flavor than just tossing it in a casserole dish. Here are ten delicious ratatouille recipes!
We also highly recommend downloading the Food Monster App on iTunes — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy!
1. Ratatouille in a Pumpkin
Source: Ratatouille in a Pumpkin
This Ratatouille in a Pumpkin by Gabriela Lupu is perfect for small get togethers. A bunch of veggies cooked inside a pumpkin and topped with red sauce––what else could you want? It’s so delicious and comforting. If you have any picky eaters, you can omit the pumpkin and top with white sauce instead. This ratatouille recipe screams fall and will put a smile on your face. You have to give a try!
2. Farmer’s Market Ratatouille With Chickpea Pancakes
Source: Farmer’s Market Ratatouille With Chickpea Pancakes
They are so tasty when stuffed with vegetables and makes this the perfect light lunch or dinner! Farmer’s Market Ratatouille With Chickpea Pancakes by Kristen Genton.
3. Save the Veggies Ratatouille
Source: Save the Veggies Ratatouille
No more wasting produce, all your about-to-spoil vegetables now end up in this easy and delicious Save the Veggies Ratatouille by Laura Nockett! This ratatouille recipe is made with eggplant, yellow squash, zucchini, mushrooms, red pepper, onions and cherry tomatoes, all baked together in the oven.
4. How to Make Perfect Ratatouille
Source: How to Make Perfect Ratatouille
This How to Make Perfect Ratatouille by Nora Schlesinger teaches you how to make a vegan version of a traditional dish from the French countryside. It’s both beautiful and delicious––perfect for dinner parties! The way that the vegetables are arranged gives this savory dish a colorful appearance, but it also ensures that you’ll find different flavors in every bite. This vegan ratatouille recipe is best served on its own, or with a side of bread to get every last bit of sauce.
5. Ratatouille Spaghetti
Source: Ratatouille Spaghetti
Quick and easy, this Ratatouille Spaghetti by Hayley Canning takes under 30 minute to make, is packed full of veggies, plus it’s healthy, vegan and gluten-free optional. It is super filling, satisfying and comforting with so much delicious flavor. If you are trying to get more vegetables in to your diet, then this Ratatouille Spaghetti is a perfect recipe for you.
6. Ratatouille White Bean Casserole
Source: Ratatouille White Bean Casserole
This is a simplified, rustic take on ratatouille! The vegetables are tender and literally melt into the tomato sauce and mix with the creamy white bean puree – it’s pure heaven! This Ratatouille White Bean Casserole by Liz Martone is definitely a lighter dinner, since it’s mostly just vegetables, so you could easy bulk it up with a grain like couscous or quinoa on the side. Or also a huge baguette of french bread— because you KNOW there’s going to be some leftover tomato juices that need some mopping up.
7. Grilled Ratatouille Kebabs
Source: Grilled Ratatouille Kebabs
This Grilled Ratatouille Kebabs by Jordan and Clark Cord is a skewered version of a classic French recipe using summer zucchini, squash, and eggplant. It’s a simple, but delicious kebab combination. Basically, this recipe makes it possible to enjoy ratatouille on a stick for maximum summer vibes.
8. Ratatouille Casserole
Source: Ratatouille Casserole
Ratatouille is a classic French meal that originated in the town of Nice. It’s simple and easy to prepare and cook. Everyone can make it! The basic ingredients are zucchini, eggplants and tomatoes. Some people like to add some red or yellow bell peppers, or yellow squash instead of the zucchini. It doesn’t matter how you prepare it, everyone will love this Ratatouille Casserole by Mitko Dzhordzhev.
9. Roasted Ratatouille Toasts
Source: Roasted Ratatouille Toasts
Enjoy summer in recipe form, specifically in these roasted ratatouille toasts! Ratatouille is one of the most classic vegetable dishes; The combination of flavors in this Roasted Ratatouille Toasts by Liz Martone include the tender melt-in-you-mouth veggies, the tangy tomato sauce— there are few foods that are more comforting in our eyes.
10. Ratatouille
Source: Ratatouille
This Ratatouille by Rini Desai is a quick sheet pan ratatouille dinner recipe for the whole family to enjoy. It’s a hearty and low calorie summer recipe made with garden fresh vegetables. Sheet pan dinners and one pot dinners are the BEST. They’re quick to make, the ingredients cook evenly and the cleanup is easy. This is a simple, family-friendly meal that is colorful, fragrant, and absolutely delicious!
Learn How to Cook Plant-Based Meals at Home!
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health and more! Dairy consumption also has been linked many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, plant-based, vegan and allergy-friendly recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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