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Top 100 Recipes > Vegan Food > Should You Eat Before or After a Workout? Here’s What Experts Say – One Green Planet
Vegan Food

Should You Eat Before or After a Workout? Here’s What Experts Say – One Green Planet

March 12, 2025
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Should You Eat Before or After a Workout? Here’s What Experts Say – One Green Planet
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You’ve probably heard the hype—fasted workouts supposedly torch more fat. But according to registered dietitian Abby Langer, that’s more fitness folklore than fact. In a recent Chicago Tribune article by Albert Stumm, experts made it clear: whether you eat before or after your workout doesn’t drastically change your results. What matters most? What you eat overall.

Food gives your body energy—literally. But timing matters too. Eat a heavy, fatty meal right before hitting the gym, and your stomach might protest. Instead, Langer recommends something light and carb-focused—like a banana with peanut butter or fruit with dairy—especially if you’re working out first thing or before dinner. Give your body two to three hours after a full meal before you go hard on the treadmill.

Post-workout, protein takes center stage. Physiologist Krista Austin suggests having a protein-rich snack if your next meal is more than an hour away. Why? Not because your muscles are crying out for amino acids, but because being super hungry often leads to bad food choices. And forget the myth that you must down a protein shake the minute your workout ends. Langer says your body benefits more from consistent protein throughout the day—aim for 25 to 30 grams per meal.

As for mid-workout snacks? Only necessary if you’re pushing past an hour of intense activity—like marathon training. Both experts agree: stop stressing about nutrient timing and instead focus on balance, portions, and eating consistently throughout the day. Or, as Austin puts it, “Nutrition is simple.”

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Feeling good should never come at the expense of animals or the planet. Choose plant-based, whole-food snacks to fuel your workouts and Support a kinder, more sustainable lifestyle—your body and the Earth will thank you.

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See also  Sweetly crafted with love and care, these Simple Gingerbread Houses offer a delightful twist on the traditional holiday treat. Made entirely from plant-based ingredients, this recipe is perfect for those with dietary restrictions or preferences.Using a combination of almond flour, coconut sugar, and fresh ginger, these houses are not only delicious but also free from common allergens like gluten, wheat, and dairy. The addition of apple cider vinegar provides a tangy depth of flavor, while the use of maple syrup ensures a rich, velvety texture.To make this magical treat, simply mix together the dry ingredients, then add in the wet ingredients and stir until a dough forms. Roll out the dough to your desired thickness, cut into shapes with a cookie cutter or knife, and bake until golden brown.Once cooled, assemble the houses by spreading a thin layer of frosting on each piece, then stacking and decorating as desired. This recipe yields 4-6 houses, depending on their size.

 

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