Fingerling Potato Rounds [Vegan]

Contents

Fingerling Potato Rounds [Vegan]Ingredients You Need for Fingerling Potato Rounds [Vegan]Optional Additions:How to Prepare Fingerling Potato Rounds [Vegan]Notes Fingerling Potato Rounds [Vegan]

These Baked Fingerling Potato Rounds are a healthier way to enjoy French fries. Plus, this quick recipe is easier to make and is great as a side dish or a snack. Use unrefined, virgin coconut oil for a serving of healthy fat.

Fingerling Potato Rounds [Vegan]

Ingredients You Need for Fingerling Potato Rounds [Vegan]

1 Bag Fingerling Potatoes, yellow or assorted, see note
1 tbsp. to 2 tbsp. Unrefined, Virgin Coconut Oil, melted
Coarse Ground Himalayan Salt

Optional Additions:

Fresh Pressed Garlic
Fresh Rosemary, minced
Chipotle Pepper, Cayenne Pepper, or Chili Powder
Jalapeno Pepper, minced
Parmesan Reggiano, freshly grated
Nutritional Yeast

How to Prepare Fingerling Potato Rounds [Vegan]

Preheat oven to roast setting at 550ºF or as hot as your oven will go.
Line a baking sheet with parchment paper.
Slice each finger potato with a sharp knife, cutting thin sections or slices but stopping near the bottom of each potato. Do not slice potato all the way through. Slices or sections will separate during cooking.
If using optional additions, whisk into the coconut oil. Except for cheese or nutritional yeast. Sprinkle those on top of the potatoes before baking. Brush the top of each potato with coconut oil, pushing a little of the oil down between each of the sections. Top with coarse grated salt.
Put baking sheet in oven and roast until potatoes are tender in the middle and slightly browned and crispy on the edges.