Before we get started, here are some non-plastic spiralizers:
Check out these incredible spiralized veggie noodles recipes from our Food Monster App.
1. Orange Cashew Sesame Zoodles
Source: Orange Cashew Sesame Zoodle
These Orange Cashew Sesame Zoodle bowls by Laura Nockett are loaded with vegetables and protein and bursting with flavor. Served cold, they can be made ahead making them a perfect weekday lunch or dinner option. Since you eat it cold it’s a perfect dish to meal prep. You can really add whatever other roasted vegetables you like to this dish.
2. Sweet Potato Noodles with Kale and Walnut Sage Sauce
Source: Sweet Potato Noodle with Kale and Walnut Sage Sauce
Sage inspired the sauce for this dish – a creamy and satisfying concoction. Coconut milk, walnuts, sage, and maple syrup work thoroughly well with shallot, kale, and garlic to create this delightful sauce. It’s paired with sweet potato noodles as the ideal companion. This is an indulgent, fall-inspired Sweet Potato Noodle with Kale and Walnut Sage Sauce dish by Daniela Modesto that you can throw together in 15 minutes!
3. Avocado Spaghetti
Source: Avocado Spaghetti
Let’s talk spaghetti. Synonymous with fun and, of course, a little mess. But this one is a definite mummy-approved-let’s-make-a-mess dish because it’s entirely made of a magical vegetable – the zucchini. This Doppelgänger-pasta won’t disappoint as it has all the same great flavor and fork-twirling fun. Avocado Spaghetti by Judy Moosemueller is so good.
4. Paleo Sweet Potato Sesame Pasta
Source: Paleo Sesame Sweet Potato Pasta
Looking for a different spin on weekly pasta night? Try this Paleo Sesame Sweet Potato Pasta dish by Kat Condon! With spiraled sweet potato and a dreamy sauce, this paleo sesame pasta is the perfect meatless meal that is naturally gluten-free. The sauce comes together quickly with a whisk and the sweet potatoes are spiralized in under 5 minutes.
5. Zucchini Noodles With Spicy Kale and Walnut Pesto
Source: Zucchini Noodles with Spicy Kale and Walnut Pesto
One easy way to increase minerals and nutrients in your diet is to start making your own veggie noodles! Paired with the unique pesto that has a spicy kick to it, you can’t go wrong with your meal. Serve with some toasted pine nuts for an extra nutty, crunchy flavor! These Zucchini Noodles with Spicy Kale and Walnut Pesto by Linda Wagner is fantastic.
6. 10-Minute Raw Curry Zoodles
Source: 10 Minute Raw Curry Zoodles
How does a brimming bowl full of fresh zucchini noodles doused in a creamy cashew curry sauce sound? No stovetop, no oven, no cooking, and 10 minutes from the fridge to your plate. Doesn’t get better than that. These 10-Minute Raw Curry Zoodles by Jordan and Clark Cord are delectable.
7. Cauliflower Zucchini Noodle Alfredo
Source: Cauliflower Zoodle Alfredo
Just remember to eat a huge bowl of this stuff to be totally happy and full. A 1-zucchini dish just won’t do it for this one! This Cauliflower Zoodle Alfredo by Marina Yanay-Triner is incredible!
8. Spicy Lentil Mushroom Sauce Over Zucchini Noodles
Source: Spicy Lentil Mushroom Sauce Over Zucchini Noodles
Who said it should be complicated or expensive to eat delicious, healthy, and tummy-friendly food ? This Spicy Lentil Mushroom Sauce Over Zucchini Noodles recipe by Jenny Mustard has only seven ingredients and it’s super quick to throw together. It’s the perfect dish for during the week when you’re pressed for time, but it’s super-delicious in all its simplicity.
9. Spicy Tahini Tomato Spiralized Zucchini Salad
Source: Spicy Tahini Tomato Spiralized Zucchini Salad
Spiralized veggies are wonderful for when you want something tasty and easy to make. Plus, they look so pretty! In this Spicy Tahini Tomato Spiralized Zucchini Salad by Harriet Emily, zucchini, carrots, and cucumbers are ribboned and topped with a dollop of lentils and a zesty tomato tahini dressing. Top this dish with pumpkin seeds for an added crunch!
10. Sweet Potato Noodles with Garlic Cashew Cream
Source: Sweet Potato Noodles with Garlic Cashew Cream, Kale, and Mushrooms
These Sweet Potato Noodles with Garlic Cashew Cream, Kale, and Mushrooms by Christine Zulkosky are hearty and decadent, but without the guilt! The creamy cashew sauce is quick and easy to prepare, and when combined with kale and mushrooms makes for a delicious and filling vegan dish. To top it all off, the sweet potato noodles make this recipe gluten-free and ready to be enjoyed.
11. Sweet Potato Spaghetti With Olive Toasted Oats
Source: Sweet Potato Spaghetti with Olive Toasted Oats
Warm olives with some oregano, lemon zest, and Italian seasoning blend. Can you smell it from here? Then you mix up the pasta with some dark green veggies — just your standard broccoli and spinach, nothing fancy. Pour on a big spoonful of your favorite tomato sauce, or maybe just some crushed tomatoes. Sprinkle the oats over top, along with a happy generous drizzle of good olive oil. Dive in and slurp up this Sweet Potato Spaghetti with Olive Toasted Oats dish by Annie McGee.
12. Zoodle Pad Thai
Source: Vegetable Noodle Pad Thai
This Vegetable Noodle Pad Thai by Tiana Haines provides a low-carb alternative to regular pad Thai. The homemade peanut sauce adds such a wholesome, spicy, and delicious flavor that complements the cool, crisp noodles. This dish just goes to show you that even with minimal ingredients, you can have a meal that’s full-flavored and delicious.
Still hungry? Make sure to check out our Pasta Archives for more scrumptious noodle recipes!
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, and prostate cancer, and has many side effects.
For those of you interested in eating more plant-based we highly recommend grabbing our favorite plant-based cookbooks and downloading the Food Monster App — with over 20,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals, and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
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