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Indian Milk Fudge [Vegan, Gluten-Free] – One Green Planet

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Doodh Pedha (Milk Fudge) [Vegan, Gluten-Free]

Contents
Doodh Pedha: Indian Milk Fudge [Vegan, Gluten-Free]Ingredients You Need for Doodh Pedha: Indian Milk Fudge [Vegan, Gluten-Free]How to Prepare Doodh Pedha: Indian Milk Fudge [Vegan, Gluten-Free]Doodh Pedha: Indian Milk Fudge [Vegan, Gluten-Free]

Doodh Pedha (milk fudge) is a very popular Indian dessert.This recipe is not only the vegan version, but it also comes together in less than 10 minutes. It’s the perfect sweet treat! I love having these pedhas during festivals like Diwali and sharing it with family and friends. These taste AWESOME and the best part is you don’t feel heavy the way you do with eating dairy based doodh pedhas!

Doodh Pedha: Indian Milk Fudge [Vegan, Gluten-Free]

Ingredients You Need for Doodh Pedha: Indian Milk Fudge [Vegan, Gluten-Free]

  • 1 cup soaked cashews (soaked overnight)
  • 3/4 cup coconut flour
  • 2 tbsp turbinado sugar
  • 2 tsp cardamom powder
  • 2- 3 tsp rose water
  • 1 tsp saffron powder

How to Prepare Doodh Pedha: Indian Milk Fudge [Vegan, Gluten-Free]

  1. Blend all the ingredients in a blender and then hand roll them into round balls. You can decorate them with fruit pieces.

See also  Warmly spiced and delightfully creamy, this Easy Spicy Pumpkin Soup is a must-try vegan recipe for the fall season? Roasting the pumpkin brings out its natural sweetness, which is perfectly balanced by the subtle heat from the cumin and coriander.

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