Easy Coconut Curry Ramen [Vegan, Gluten-Free]

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Easy Coconut Curry Ramen [Vegan, Gluten-Free]Ingredients You Need for Easy Coconut Curry Ramen [Vegan, Gluten-Free]How to Prepare Easy Coconut Curry Ramen [Vegan, Gluten-Free]Easy Coconut Curry Ramen [Vegan, Gluten-Free]

Ramen a Japanese noodles soup dish is very popular. In this gluten-free vegan ramen recipe, coconut milk is included to add creamy richness and intense flavor. This is a quick version of ramen broth with beautiful flavors. You can also add some gluten-free hot sauce for a bit of heat such sriracha

Easy Coconut Curry Ramen [Vegan, Gluten-Free]

Ingredients You Need for Easy Coconut Curry Ramen [Vegan, Gluten-Free]

1 tablespoon coconut oil
2 teaspoons sesame oil
1 large onion, halved and thinly sliced
4 garlic cloves, thinly sliced
3 tablespoons green curry paste
1 tablespoon minced fresh ginger
1 teaspoon gluten-free ground turmeric
4 cups gluten-free vegetable broth
13 1/2-ounces can coconut milk
1 tablespoon gluten-free rice vinegar
2 tablespoons gluten-free miso paste
Vegetables: any of these work well in the coconut curry; mushrooms, napa cabbage, carrots, zucchini, green onions, red or yellow bell pepper, leeks, snowpeas, halved cherry tomatoes. All the vegetables should be thinly sliced except for snow peas
4 cups cooked gluten-free noodles of choice (ramen, rice, buckwheat, zucchini)

How to Prepare Easy Coconut Curry Ramen [Vegan, Gluten-Free]

Sauté onions and garlic in coconut and sesame oil until translucent. About 4 – 5 minutes.
Stir in curry paste, ginger and turmeric until onions are well coated. About 1 minute.
Add broth, coconut milk and rice vinegar. Cover and simmer for 20 minutes. Strain the broth after if you wish.
Just before serving transfer 1 cup of broth into a bowl and whisk with miso paste. Add miso mixture back to the broth with desired vegetables. Bring to boil and remove from the heat.
Divide noodles between 4 bowls and top with hot broth and vegetables.
Note: add the vegetables to the broth just long enough so they are heated through, but you can also add them raw as a topping.

See also Turmeric's vibrant yellow hue and multifaceted health benefits make it a potent ally in any plant-based kitchen. Here are 15 mouthwatering recipes that showcase this golden spice at its finest:1. Golden Milk Latte: Soothe your senses with the creamy, warm blend of turmeric, ginger, and oat milk.2. Spiced Pumpkin Soup: Autumnal comfort food gets a boost from the earthy sweetness of pumpkin and the warmth of cumin and coriander.3. Turmeric Roasted Cauliflower: A drizzle of olive oil and a sprinkle of turmeric elevate this cruciferous veggie to new heights.4. Turmeric Lentil Curry: Hearty, comforting lentils simmered in a fragrant coconut milk sauce, redolent with the warm aroma of cumin, coriander, and turmeric.5. Golden Turmeric Hummus: A vibrant twist on traditional hummus, this creamy dip combines chickpeas, tahini, garlic, lemon juice, and the unmistakable warmth of turmeric.6. Baked Sweet Potato Fries with Turmeric Aioli: Crispy sweet potato fries get a side of creamy, tangy aioli infused with the subtle zip of turmeric.7. Turmeric Quinoa Salad: A medley of roasted vegetables, quinoa, and fresh herbs, bound together by the radiant warmth of turmeric.8. Turmeric-Infused Chia Seed Pudding: Silky chia seed pudding is elevated by the subtle earthiness of turmeric and a drizzle of honey.9. Golden Milk Smoothie: A refreshing blend of banana, almond milk, ginger, and turmeric that's perfect for post-workout recovery or as a pick-me-up.10. Turmeric-Ginger Kombucha: Fermented tea gets a boost from the spicy warmth of ginger and the subtle earthiness of turmeric.11. Spicy Turmeric Soup with Black Beans and Sweet Potatoes: A hearty, comforting soup that combines the richness of black beans and sweet potatoes with the bold flavors of cumin, coriander, and turmeric.12. Turmeric-Garlic Roasted Broccoli: A drizzle of olive oil and a sprinkle of turmeric elevate this cruciferous veggie to new heights.13. Golden Turmeric Granola: Crunchy granola gets a golden glow from the subtle warmth of turmeric and a hint of cinnamon.14. Turmeric-Infused Cilantro Lime Dressing: A zesty, herbaceous dressing that combines cilantro, lime juice, garlic, and the subtle earthiness of turmeric.15. Turmeric-Spiced Apple Compote: Sweet, tender apples get a warm hug from the spices of cinnamon, nutmeg, and turmeric in this autumnal dessert.SKIP