Crunchy Spicy Kale Chips [Vegan, Raw, Gluten-Free]

Contents

Crunchy Spicy Kale Chips [Vegan, Raw, Gluten-Free]Ingredients You Need for Crunchy Spicy Kale Chips [Vegan, Raw, Gluten-Free]How to Prepare Crunchy Spicy Kale Chips [Vegan, Raw, Gluten-Free]Spicy Kale Chips [Vegan, Raw, Gluten-Free]

Anytime you go to a food enthusiast’s website you’d be pretty hard pressed to not find a kale chip recipe. I know there are tons out there, but these raw kale chips totally rock! They remind me of the expensive $7 bag that you’d find at your local health food store. I made mine raw, but you can definitely pop these in the oven if you’d like.

Crunchy Spicy Kale Chips [Vegan, Raw, Gluten-Free]

Ingredients You Need for Crunchy Spicy Kale Chips [Vegan, Raw, Gluten-Free]

8 cups of kale
1 cup of sunflower seeds
1 large red bell pepper
2 teaspoons of cumin
2 teaspoons of garlic powder
1 teaspoon of cayenne

How to Prepare Crunchy Spicy Kale Chips [Vegan, Raw, Gluten-Free]

Soak the seeds for about an hour.
Wash and de-stem the kale. Wash red bell pepper and clean the seeds out.
Blend red pepper, sunflower seeds, and spices together to get a nice thick paste. Add to kale and massage it to make sure you get the mixture over all of it.
Dehydrate on 115°F for 24 hours or bake on 300°F for 25 minutes or until kale is crispy.