Raw Chocolate Mousse Cups [Vegan]

Contents

Raw Chocolate Mousse Cups [Vegan]Ingredients You Need for Raw Chocolate Mousse Cups [Vegan]How to Prepare Raw Chocolate Mousse Cups [Vegan]Raw Chocolate Mousse Cups [Vegan]

If you love peanut butter cups, wait to try these chocolate mousse cups. Their sweet and soft filling complements the dark and decadent chocolate perfectly. They are dairy, gluten and soy-free, as well as raw vegan.

Raw Chocolate Mousse Cups [Vegan]

Ingredients You Need for Raw Chocolate Mousse Cups [Vegan]

For the filling

1/2 cup coconut butter
1/2 cup coconut oil
1/2 cup cocao powder
1/4 cup agave syrup
1/4 cup coconut milk
1/4 cup cashew butter
1 teaspoon vanilla extract
pinch of salt

For the chocolate

5 tablespoons coconut oil
5 tablespoons cacao powder
4 tablespoons agave syrup

How to Prepare Raw Chocolate Mousse Cups [Vegan]

Melt the coconut oil needed for the chocolate and the and filling.
In a blender, place all the filling ingredients except the coconut oil. Once the ingredients are well combined, add the coconut oil and blend low speed until well incorporated. Preserve the mixture in the freezer for about 10 min.
In a bowl, mix 5 tablespoons of melted coconut oil with 5 tablespoons of cacao powder and 4 tablespoons of agave.
Pour a little bit of chocolate in the bottom of each cupcake mold and preserve them in the freezer for about 5 min.
When the chocolate has solidified, put a tablespoon of the filling in the center of each mold (don’t let it touch the sides or the chocolate will not cover them completely). Then pour the rest of the chocolate into each mold making sure it covers all of the filling and touches the sides. Chill for a couple hours until they’re hard and you can take them out of the molds.