Videos Savoring the Flavors of Autumn: Creamy Custard Apple Treats & Steamed Buns with Sweet Mulberry Jam Roll May 4, 2025 Share 0 Min Read SHARE See also Sita Maa - Dipika Chikhlia Ki Dal Dhokli Recipe! | @FarahKhanK You Might Also Like When there’s no vegetable in sight at home, whip up a unique and innovative potato dish that’s sure to impress. Aloo Ki Sabzi: Elevating the Humble Spud to New Heights. Get ready for a flavorful twist on the classic Maggi noodles with this step-by-step guide on preparing Masala Maggi Noodles with two types of sauce! For the noodles, start by boiling 1 cup of water and add in the Maggi noodles. Cook for 2-3 minutes or until they are al dente. While the noodles are cooking, heat 1 tablespoon of oil in a pan over medium flame. Add in 1 small onion, finely chopped, and sauté till it turns translucent. Next, add in 1 teaspoon of ginger paste and 1 teaspoon of garlic paste. Cook for about 30 seconds or until the mixture is fragrant. Now, add in 2 teaspoons of Maggi masala powder and mix well. If you want a spicier version, add more as per your preference! Add in 1 cup of water to the pan and bring it to a boil. Reduce the flame to low and let it simmer for 5-7 minutes or until the sauce thickens. For the second type of sauce, heat another tablespoon of oil in a separate pan over medium flame. Add in 2 tablespoons of tomato puree and 1 teaspoon of Maggi masala powder. Mix well and cook for about 3-4 minutes or until the sauce thickens slightly. Now, it’s time to assemble! Place the cooked noodles on a plate, top with the first type of sauce (Masala Magic), followed by the second type of sauce (Tomato Magic). And that’s it! Serve hot and enjoy your delicious Masala Maggi Noodles with two types of sauce! SKIP Savory Goat Intestine Delight: A Flavorful Kaleji Recipe for Your Eid Celebration | This Softly Cooked Kaleji Will Leave Your Guests in Raptures | The Perfect Blend of Spices What a serene setting! 🔊🏞️ Whole Chicken Prepared in the Woods: A Soothing Culinary Experience 🔊👨🍳 Sizzling Banana Fritters: A Hearty Evening Treat from the Heart of India – Valakkai Bajji Recipe Share This Article Facebook Twitter Copy Link Previous Article Indulge in a savory and nutritious High-Protein Vegan Mushroom Stew that’s perfect for a chilly evening. Next Article 9 Sizzling Valentine’s Day Recipes to Ignite Passion Leave a comment Leave a comment Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Latest News Mocha Pops [Vegan] – One Green Planet Vegan Food June 21, 2025 When there’s no vegetable in sight at home, whip up a unique and innovative potato dish that’s sure to impress. Aloo Ki Sabzi: Elevating the Humble Spud to New Heights. Videos June 21, 2025 Meet the Ultimate Vegan Salad Dressing Collection for a Flavorful and Refreshing Summer! (Vegan salad dressings are revolutionizing the way we top our salads, offering an explosion of flavors that will make your taste buds do the happy dance. Vegan Food June 20, 2025 15 Sensational Raw Vegan Treats to Devour this Summer! (Please note: I made the change in style from a promotional title to a more sensational and engaging one, focusing on the treats rather than the need to try) Vegan Food June 20, 2025 Get ready for a flavorful twist on the classic Maggi noodles with this step-by-step guide on preparing Masala Maggi Noodles with two types of sauce! For the noodles, start by boiling 1 cup of water and add in the Maggi noodles. Cook for 2-3 minutes or until they are al dente. While the noodles are cooking, heat 1 tablespoon of oil in a pan over medium flame. Add in 1 small onion, finely chopped, and sauté till it turns translucent. Next, add in 1 teaspoon of ginger paste and 1 teaspoon of garlic paste. Cook for about 30 seconds or until the mixture is fragrant. Now, add in 2 teaspoons of Maggi masala powder and mix well. If you want a spicier version, add more as per your preference! Add in 1 cup of water to the pan and bring it to a boil. Reduce the flame to low and let it simmer for 5-7 minutes or until the sauce thickens. For the second type of sauce, heat another tablespoon of oil in a separate pan over medium flame. Add in 2 tablespoons of tomato puree and 1 teaspoon of Maggi masala powder. Mix well and cook for about 3-4 minutes or until the sauce thickens slightly. Now, it’s time to assemble! Place the cooked noodles on a plate, top with the first type of sauce (Masala Magic), followed by the second type of sauce (Tomato Magic). And that’s it! Serve hot and enjoy your delicious Masala Maggi Noodles with two types of sauce! SKIP Videos June 20, 2025
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![Mocha Pops [Vegan] – One Green Planet](https://top-100-recipes.com/wp-content/uploads/2025/06/Vegan-Mocha-Pops-150x150.jpg)
