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What a delightful Eid treat! Here’s a scrumptious Eid Special Smokey Malai Tikka Biryani recipe for you to savor: For the marinade, combine 1 cup plain yogurt, 2 tbsp ginger paste, 2 tbsp garlic paste, 1 tsp cumin powder, 1 tsp coriander powder, 1/2 tsp red chili flakes, 1/2 tsp garam masala powder, salt to taste, and juice of 1 lemon.

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Eid Special Smokey Malai Tikka Biryani Recipe by Food Fusion

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Previous Article Sweet and Smokey BBQ Lentils [Vegan, Gluten-Free] Sweet and Smoky BBQ Lentils: A Vegan and Gluten-Free Recipe to Savor the Flavors of Summer
Next Article 5 Ways to Amp Up Your Seasonal Cooking With Rhubarb – One Green Planet Rhubarb’s tart flavor and crunchy texture are a match made in culinary heaven, making it the perfect addition to your seasonal cooking repertoire. Here are 5 ways to elevate your dishes with this underrated gem: Incorporate rhubarb into your breakfast routine by adding it to homemade oatmeal or yogurt parfaits for a tangy twist. Toss sliced rhubarb with roasted sweet potatoes and a drizzle of balsamic glaze for a surprisingly harmonious side dish. Rhubarb and strawberry jam are the ultimate pairing – use them together in a savory tart crust for an impressive dessert. Add some crunch to your salads by tossing chopped rhubarb with mixed greens, crumbled goat cheese, and toasted almonds. Make the most of rhubarb’s natural sweetness by pureeing it into a sauce and serving it over grilled meats or as a topping for roasted vegetables.
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