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What a delightful Eid treat! Here’s a scrumptious Eid Special Smokey Malai Tikka Biryani recipe for you to savor: For the marinade, combine 1 cup plain yogurt, 2 tbsp ginger paste, 2 tbsp garlic paste, 1 tsp cumin powder, 1 tsp coriander powder, 1/2 tsp red chili flakes, 1/2 tsp garam masala powder, salt to taste, and juice of 1 lemon.

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Eid Special Smokey Malai Tikka Biryani Recipe by Food Fusion

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What a delightful dish! Kun Foods’ Chicken Stew Recipe Indulge in our delectable chicken stew recipe, a warm and comforting treat for any occasion. Ingredients: • 2 lbs boneless chicken breast or thighs • 1 large onion, diced • 3 cloves of garlic, minced • 2 medium-sized carrots, peeled and sliced • 1 cup of mixed vegetables (peas, corn) • 1 can of diced tomatoes • 1 teaspoon ground cumin • 1 teaspoon smoked paprika • Salt and pepper to taste • 2 tablespoons olive oil Instructions: 1. Heat the olive oil in a large Dutch oven or pot over medium-high heat. 2. Add the diced onion, minced garlic, and sliced carrots. Cook until the vegetables are tender, about 5 minutes. 3. Add the chicken breast or thighs and cook until browned on all sides, approximately 6-7 minutes. 4. Add the mixed vegetables, canned diced tomatoes, cumin, smoked paprika, salt, and pepper. Stir well to combine. 5. Bring the stew to a simmer and let it cook for 30 minutes or until the flavors have melded together and the chicken is cooked through. 6. Serve hot, garnished with fresh herbs if desired. Savor the flavor of this mouthwatering chicken stew recipe from Kun Foods!

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Previous Article Sweet and Smokey BBQ Lentils [Vegan, Gluten-Free] Sweet and Smoky BBQ Lentils: A Vegan and Gluten-Free Recipe to Savor the Flavors of Summer
Next Article 5 Ways to Amp Up Your Seasonal Cooking With Rhubarb – One Green Planet Rhubarb’s tart flavor and crunchy texture are a match made in culinary heaven, making it the perfect addition to your seasonal cooking repertoire. Here are 5 ways to elevate your dishes with this underrated gem: Incorporate rhubarb into your breakfast routine by adding it to homemade oatmeal or yogurt parfaits for a tangy twist. Toss sliced rhubarb with roasted sweet potatoes and a drizzle of balsamic glaze for a surprisingly harmonious side dish. Rhubarb and strawberry jam are the ultimate pairing – use them together in a savory tart crust for an impressive dessert. Add some crunch to your salads by tossing chopped rhubarb with mixed greens, crumbled goat cheese, and toasted almonds. Make the most of rhubarb’s natural sweetness by pureeing it into a sauce and serving it over grilled meats or as a topping for roasted vegetables.
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