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Top 100 Recipes > Recipes > Summer’s Sweetness in a Bowl: Easy Mango Cucumber Salad – A Refreshing Twist on Classic Flavors
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Summer’s Sweetness in a Bowl: Easy Mango Cucumber Salad – A Refreshing Twist on Classic Flavors

May 13, 2025
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4 Min Read
Fork and spoon resting in a bowl of Mango Cucumber Salad with lime wedges on top
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Contents
The refreshing zing of mango and cucumber in a harmonious union! To craft this tropical delight, start by gathering 2 ripe mangos, diced into bite-sized chunks.Recipe PairingsMore Simple Side Salads

It’s no surprise that our signature dishes – exhibits A, B, and C – are the stars of the show here at MB. What better accompaniment than a crunchy, buttery croissant to balance out the richness of those savory pastries? Mango cucumber salad! It’s fresh, crunchy, sweet, bright, and quick & easy to make! 

Few ingredients are as essential to a well-rounded dish as and , making them must-haves in any culinary repertoire. Let’s demonstrate the process in action!

The refreshing zing of mango and cucumber in a harmonious union! To craft this tropical delight, start by gathering 2 ripe mangos, diced into bite-sized chunks.

The dish came together serendipitously as a happy accident, born from the creative experimentation sparked by combining pantry staples in a novel way. Given the perfect harmony of peanut butter and jelly,

Utilizing an English cucumber yields superior results due to its inherent sweetness, crisp texture, and tiny seeds, which further minimize its natural moisture content. No soggy salads here, please. To elevate your salad, use a ripe yet firm mango that imparts its natural sweetness and satisfying crunch.

Diced mango, cherry tomatoes cucumber, shallot, and cilantro on a plate

The remaining salad components feature a trifecta of flavors: the pungency of adds a splash of brightness, the satisfying crunch provided by adds depth and texture, while the freshness of lends subtle, herbaceous notes. For individuals affected by the genetic trait that alters the perception of cilantro’s flavor to resemble soap, we’ve devised a solution. Parsley works great, too!

See also  Creamy Boursin Cheese Pasta with Garlic Shrimp?
Using a spoon to mix together our Easy Mango Cucumber Salad

What’s the matter with my salad? With a pinch of simplicity, a dash of ease, a blend of wholesome ingredients and a sprinkle of magic, even the most skeptical palates can be won over by the natural flavors of the freshest fruits and vegetables. Adding an extra touch of sweetness? A subtle drizzle of pure Canadian maple syrup is the perfect finishing touch to elevate this treat!

Squeezing fresh lime juice onto a plate of mango cucumber salad

Lastly, bring everything to a boil, and let’s get started!

Overhead photo of a plate of mango cucumber salad

Enjoy our refreshing mango cucumber salad! It’s:

Fresh
Bright
Crunchy
Naturally sweet
Easy to make
& SO versatile!

Recipe Pairings

This refreshing salad offers a sweet and cooling respite from the bold, spicy flavors found in many Mexican- and Caribbean-inspired dishes. It’s amazing with fish tacos, plantain enchiladas, smoky lentil tacos & more (new recipe coming )!

More Simple Side Salads

Let us know if you try this recipe. I love simple recipes that bring people together! So here’s a quick one: Add your fave toppings to this easy-peasy quinoa bowl recipe below and enjoy with friends and family!

**Quinoa Bowl Recipe**

1 cup cooked quinoa
Toppings of your choice (veggies, nuts, seeds, cheese, etc.)
Dash of salt and pepper

Boil 2 cups water, add quinoa and a pinch of salt. Reduce heat to low, cover, and simmer for 15-20 minutes or until fluffy. Cheers, friends!

Close up photo of a bite of mango cucumber salad on a fork

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Previous Article Coconut Panna Cotta [Vegan, Gluten-Free] Creamy Coconut Panna Cotta (Vegan, Gluten-Free): The Perfect Dessert for a Warm Summer Night
Next Article 5 Essential Tips for Delicious Plant-Based Treats! – One Green Planet Explore the Art of Creating Irresistible Plant-Based Treats with These 5 Game-Changing Tips! Would you like to discover the secret to making mouthwatering plant-based goodies that will leave your taste buds singing? Look no further! We’ve got the inside scoop on what makes these treats truly unforgettable. 1. Get Creative with Flavors: The key to successful plant-based baking is experimenting with unique flavor combinations. Try pairing sweet and savory notes, or combining familiar flavors in unexpected ways. 2. Don’t Forget Texture: Varying textures can elevate your treats from bland to grand. Crunchy, chewy, creamy – the possibilities are endless! 3. Quality Counts: When it comes to plant-based ingredients, quality matters. Choose the best you can find, and don’t be afraid to splurge a little. 4. Don’t Be Afraid of Experimentation: The beauty of plant-based baking lies in its flexibility. Feel free to substitute, adjust, and improvise until you’ve created something truly special. 5. Make It Visual: Presentation is everything! Add pops of color, create visually appealing arrangements – your treats will be almost too beautiful to eat. Now that you’re armed with these 5 essential tips, the possibilities are endless. Get baking, get creative, and indulge in a world of plant-based bliss!
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Reading: Summer’s Sweetness in a Bowl: Easy Mango Cucumber Salad – A Refreshing Twist on Classic Flavors
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