Irresistibly Creamy Raw Peanut Butter Bars [Vegan, Gluten-Free]

Contents

Indulge in the Irresistible Charm of Creamy Raw Peanut Butter Bars: A Vegan and Gluten-Free Treat Ingredients you’ll need for these luscious vegan and gluten-free treats: * 1 3/4 cups rolled oats * 1/2 cup creamy peanut butter * 1/2 cup maple syrup ?Can You Resist the Charm of Creamy Vegan Raw Peanut Butter Bars?

Indulge in these delectable treats that not only tantalize the taste buds but also boast an impressive nutritional profile. No-bake treats are a refreshing solution on sweltering days, as they eliminate the need to fire up the oven.

Indulge in the Irresistible Charm of Creamy Raw Peanut Butter Bars: A Vegan and Gluten-Free Treat

Ingredients you’ll need for these luscious vegan and gluten-free treats:

* 1 3/4 cups rolled oats
* 1/2 cup creamy peanut butter
* 1/2 cup maple syrup
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Three cups of raw, unroasted, and unsalted peanuts.
1/2 tsp salt
20 dates
1/2 tsp vanilla

1 ripe avocado
½ cup agave nectar
½ cup cocoa powder

Can You Resist the Charm of Creamy Vegan Raw Peanut Butter Bars?

Using a food processor equipped with an S-blade, process all the ingredients in a continuous motion until they coalesce into a cohesive, sticky dough mass. Evenly spread a dough ball within a 9-inch by 9-inch pan.

Using a food processor equipped with an S-shaped blade, process all the frosting ingredients until they are thoroughly blended and silky smooth. The sweet simplicity of a classic treat: Spread a generous layer of creamy frosting atop the rich, nutty peanut butter bars, allowing their flavors to meld together in perfect harmony. Allow the dough to refrigerate for 15 to 30 minutes before working with it to ensure optimal handling and shaping. Slice into one-inch squares, as a small, bite-sized portion proves remarkably fulfilling.