![Raw Choc-Mint Slice [Vegan, Gluten-Free]](https://top-100-recipes.com/wp-content/uploads/2025/05/mint-860x573.jpg)
For my nephew’s second birthday celebration this weekend, I sought to bring a treat that would be universally enjoyed by all attendees. My family often questions the unorthodox nature of my diet, so I sought to surprise them with a scrumptious, easy-to-make raw vegan dessert that would astound and delight. Thankfully, this creation met your intentions exactly.
Raw Choc-Mint Slice [Vegan]
Are you ready to indulge in a decadent and refreshing vegan treat? Here’s what you’ll need:
* 1 cup raw cacao powder
* 1/2 cup coconut oil, melted
* 1/4 cup maple syrup
* 1/4 cup unsweetened almond milk
* 1 tablespoon peppermint extract
- ¾ cup of sunflower seeds
- ¾ cup of almond flakes
- ¾ cup of coconut
- ¾ cup of soft dates
- 2 tablespoons of cacao powder
- pinch of good quality salt
- 1 ½ cups of cashews
- 3 tablespoons of rice syrup
- 20 mint leaves
- A dash of 1 to 2 teaspoons of concentrated green powder, such as wheatgrass, barley grass, or spirulina.
- Five drops of high-quality, food-grade mint essential oil.
- 2/3 cup of almond milk
- One tablespoon of coconut oil has been melted.
- Five tablespoons of rich, velvety cacao butter, now perfectly melted.
- 1/2 cup coconut nectar
- 3/4 cup cacao powder
- 1/3 cup coconut oil
Vibrant Vegan Vibes
Craving a decadent, dairy-free treat? Look no further! With this easy recipe for Raw Choc-Mint Slice [Vegan], you’ll be indulging in a rich, refreshing delight that’s as kind to your taste buds as it is to the planet.
Raw Choco-Mint Filling
Ingredients:
* 1 cup cashew butter
* 1/2 cup coconut cream
* 1/4 cup maple syrup
* 1 tablespoon peppermint extract
* 1 teaspoon vanilla essence
* Pinch of sea salt
- Combine all the ingredients in a food processor, processing until the mixture forms a cohesive yet slightly textured dough with a stickiness that holds its shape.
- Position the cake base at the bottom of a well-greased and floured springform pan, ensuring it is evenly aligned before proceeding. Allow the chocolate mixture to chill and set in the refrigerator as you prepare the refreshing mint layer.
- Blend all ingredients together on high speed until the mixture is incredibly smooth and velvety in texture. It will likely take a minute or two to complete this task.
- Gently pour the refreshing mint layer over the base, ensuring an even distribution across its surface. Prior to adding the chocolate topping, refrigerate the mixture for a sufficient period to permit setting, thereby ensuring a smooth and even finish.
- To create the chocolate topping, combine all the ingredients in a heatproof metal bowl set over a pot of simmering water, allowing the mixture to gently melt as the steam from the water circulates through the bowl. Stir thoroughly and consistently throughout the process to guarantee a uniform melting of all ingredients.
- Once the mint layer has firmed up, carefully pour the chocolate layer over the top and refrigerate for a further 1-2 hours or preferably, allow it to set completely overnight.
- Cut into squares and enjoy!
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