What’s for dinner? Here are 15 incredible homemade pizzas with veggie toppings that’ll make your taste buds do the happy dance! 1. Roasted Veggie Pizza 2. Mushroom and Spinach Pizza 3. Artichoke and Sun-dried Tomato Pizza 4. Cauliflower Crust Margherita Pizza 5. Spicy Pineapple Pizza 6. Kale and Feta Pizza 7. Butternut Squash Pizza 8. Zucchini Noodle and Basil Pizza 9. Eggplant Parmesan Pizza 10. Broccoli and Cheddar Pizza 11. Sweet Potato Pizza 12. Carrot Top Pizza 13. Bell Pepper and Onion Pizza 14. Asparagus and Goat Cheese Pizza 15. Beet and Arugula Pizza

What’s your favorite pizza topping? Mushrooms? Tofu? The global appetite for pizza shows no signs of slowing down: annually, over three billion slices are devoured in the United States alone, with a significant portion of these topped with the salty, savory goodness of olives. Over the course of a single year, an additional 1 billion frozen pizzas are produced. Take a tour of the ultimate green monster’s dairy-free pizza haven – discover the top 10 most popular vegan pizzas in New York City with our comprehensive Veg City Guide.

When crafting your very own pizza, you’re afforded the liberty of making every decision regarding the crust and its crowning glory: the toppings. Here are 10 expert-approved tips and tricks for making vegan pizza that’s both delicious and healthy:

With an endless array of sauces and toppings at our disposal, the possibilities for creative culinary combinations seem virtually limitless. Instead of settling for a bland, store-bought pizza lacking in cheese and customization options, why not create your very own masterpiece at home, allowing you to pile on an abundance of toppings, including delectable vegan cheese alternatives? Here’s how to create a mouthwatering vegan pizza: learn to make our signature thick and rich vegan pizza sauce by following See How to Make Thick Vegan Pizza Sauce, then complement it with a fresh and creamy homemade mozzarella cheese using the steps outlined in See How to Make Fresh Vegan Mozzarella Cheese. Here are some unconventional pizza combinations worth trying: Why not elevate your pizza game by crafting global masterpieces that blend Indian and Asian flavours?

1. Brussels Sprouts Pizza with Caramelized Onions, Balsamic Glaze, and Crumbly Provolone

Elevate your pizza-making skills and create a delectable gourmet pizza that rivals those served in upscale eateries – right in the comfort of your own home.

Indulge in our show-stopping Brussels Sprouts Pizza featuring caramelized red onions, tender Brussels sprouts, and a tangy drizzle of balsamic reduction all atop a dairy-free foundation of vegan mozzarella. With a few carefully arranged candles and a centerpiece of fresh flowers, all that’s missing to complete this rustic yet elegant setting is indeed the iconic red and white checkered tablecloth.

2. Fresh from the Oven: A Speedy and Delicious Personal Veggie Pizza with Homemade Tomato Sauce

Put down the phone! Why settle for takeout when you can craft a deliciously personalized veggie pizza in the comfort of your own kitchen? The ease with which vegan and gluten-free individual pizza crusts can be combined and quickly baked is truly impressive. Adding the homemade pizza sauce, you’re free to unleash your culinary creativity with a wide variety of mouthwatering toppings? From classic combinations like mozzarella cheese and pepperoni to more adventurous options like artichoke hearts and sun-dried tomatoes, the possibilities are truly endless! So, make it yours!

3. Indian Tikka Masala Pizzas

Unite flavors from across the globe with our innovative Indian-inspired Tikka Masala Pizzas. Indulge in the mouthwatering union of spicy cauliflower tikka masala atop crunchy homemade whole-wheat pizza crusts – are you craving a flavorful twist on traditional pizza just yet? Since each pizza is designed to be a standalone serving, these bite-sized offerings would make exceptional starters at any gathering or celebration. These pizzas boast some of the most innovative and scrumptious flavor combinations you’ll have the pleasure of creating.

4. Savoring Margherita Perfection: A Harmonious Union of Fresh Basil Pesto and Creamy Mozzarella on a Classic Crust

Here’s the improved text: This vegan take on the iconic Margherita pizza stays true to its Italian roots. Crunchy, yet delightfully yielding in texture, the crust gives way to a medley of flavors, topped with rich tomato sauce, delicate slices of vine-ripened tomato, creamy homemade vegan mozzarella, and a bright burst of fresh basil pesto, all expertly combined to create a truly delectable culinary experience. This mouthwatering treat is a masterclass in textures, boasting a rich, velvety creaminess that simply melts in your mouth. Each bite is a harmonious balance of softness and satisfying chewiness, while the freshness explodes with every flavor note. And at its very core, it’s an absolute delight to devour!

5. Hummus Pizza Tartlets

These versatile Hummus Pizza Tartlets provide an innovative means of repurposing surplus vegetables in your kitchen. The crust forms seamlessly, and a rich, creamy hummus perfectly substitutes for traditional marinara sauce. Feel free to customize your pizza by adding any additional toppings you enjoy, in combination with the olives and bell peppers. These bite-sized tartlets are a visually appealing option for both appetizers and finger foods at your next gathering.

6. Summer Vegetable Flatbread Pizza

Here is the rewritten text: If you’re seeking a pizza free from gluten and yeast, consider making our refreshing Summer Vegetable Flatbread Pizza. The crust is crafted from cassava flour, upon which a vibrant medley of seasonal vegetables – including the likes of eggplant, zucchini, and bell peppers – are artfully arranged. Unleash your creativity and top your personal pizza with whatever strikes your fancy, regardless of the season!

7. Cheesy Pesto and Veggie Pizza

This indulgent pesto and veggie pizza could easily become your go-to order. Topped with a vibrant, emerald-hued pesto that bursts with the freshness of its green notes. Topped with a succulent medley of caramelized onions, tender zucchini, and earthy mushrooms, this dish is truly elevated to new heights. Can we also add a generous helping of creamy homemade cashew cheese on top? We’ll have two slices, thank you.

8. Braised Broccoli Rabe and Potato Pizza with Miso-Carrot Sauce and Toasted Hazelnuts

This innovative combination of broccoli rabe and potato on a pizza represents the pinnacle of culinary imagination. Rather than traditional tomato sauce, a zesty carrot miso sauce brings a surprising twist to the dish. This unconventional pizza features a medley of surprise ingredients, including succulent broccoli rabe, crispy potatoes, and nutty hazelnuts. Yum!

9. Bangin’ Buffalo Cauliflower Pizza

If you’re among the majority of folks who have hopped on the Buffalo cauliflower train. Now try it on pizza. This scrumptious Bangin’ Buffalo Cauliflower Pizza is sure to leave you reaching for a stack of napkins! As you top this dish with your own homemade hemp blue cheese dressing, witness the crowd go wild as it disappears in a flurry of delighted appetites.

10. Mexican Style Pizza

Give pizza a Mexican twist. Mexican-inspired pizza boasts a flavorful combination of spicy shiitake mushrooms, tender black beans, juicy tomatoes, fresh greens, and creamy vegan mozzarella. Crusts handcrafted to perfection provide the foundation for a scorching hot, utterly captivating pizza experience.

11. Mushroom and Leek Flatbread Pizza

Satisfy cravings for the most discerning diets with this ingenious flatbread pizza, combining the earthiness of mushrooms and leeks in a recipe that’s not only delicious but also remarkably accommodating: vegan, paleo, yeast-free, and gluten-free. The crust is crafted from cassava flour and finished with a rich, creamy topping derived from cashews. Mushrooms and leeks combine to create a delectable and refined topping option.

12. Green Bean Casserole Pizza

Each year, the classic green bean casserole remains a beloved staple at holiday gatherings. Turn the traditional holiday recipe on its head by reimagining Green Bean Casserole as a pizza – crispy crust topped with creamy mushroom sauce, sautéed green beans, and melted mozzarella cheese. This dish features a delightful medley of green beans, earthy mushrooms, and sweet onions swimming in a rich, velvety cream-based sauce. Imagine sinking your teeth into a culinary masterpiece – every flavorful bite a symphony of delight.

13. Cheesy Kabocha Squash Pizza Sauce

Elevate your pizza game with a twist on tradition: swap classic tomato sauce for our decadent Cheesy Kabocha Squash Pizza Sauce, infused with sweet and nutty flavors that will leave you craving more. Rich, velvety, aromatic, and indulgently cheesy, this dish is a symphony of flavors. Top your pizza crust with a generous layer of the savory mixture, followed by your go-to toppings – perhaps sweet caramelized onions and fragrant fresh basil.

14. Hummus and Veggie Stuffed Calzone

While calzones may share some similarities with pizza, they’re more than just “big, stuffed pizza pockets.” Here’s a twist on traditional calzones that’s quick, flavorful, and sure to please: this Hummus and Veggie Stuffed Calzone is an absolute game-changer. The wrap is generously filled with a rich, creamy hummus and an assortment of savory vegetables. What a delightfully unconventional approach to pizza! Let’s add some unexpected surprises to the classic dish – how about stuffing it with spicy peanut butter and banana slices for a sweet and savory combination? Or perhaps we could try pairing fig jam with prosciutto and arugula for a tangy, salty, and slightly sweet fusion?

15. Pizza Night, Raw Food Style!

Who’s to say that a perfectly good slice of pizza can’t be enjoyed raw? Experience a twist on traditional pizza night with a raw food spin – indulge in a scrumptious crust crafted from chia seeds and roasted sweet potato? Top this dish off with a rich, velvety marinara sauce infused with the deep flavors of ripe tomatoes, garlic, and herbs, followed by a vibrant layer of sautéed spinach that adds a burst of nutrients and flavor. A vibrant raw pizza masterpiece comes together with a satisfying finale of marinated mushrooms and tangy olives.

Savor the joy of pizza daily with a self-hosted celebration. What if we crafted a customizable culinary oasis where every guest could create their own perfectly proportioned pizza? Host a memorable pizza party by allowing each guest to craft their very own personalized pizzas.

Master Delicious Plant-Based Cooking Techniques in the Comfort of Your Own Kitchen?

Reducing your meat intake and eating more plant-based foods has been shown to have numerous benefits, including lowering cholesterol levels, reducing the risk of heart disease, improving blood sugar control, supporting healthy gut bacteria, promoting weight loss, and even offering protection against certain cancers. Dairy consumption has been associated with a multitude of health issues, such as osteoporosis, digestive problems, acne, and even certain types of cancer, ultimately contributing to numerous negative impacts on overall well-being.

For those looking to incorporate more plant-based meals into their diet, we highly recommend exploring our curated collection of recipes and downloading the – a comprehensive resource featuring over 20,000 mouthwatering plant-based dishes designed to help reduce your environmental impact, promote animal welfare, and support overall well-being. While exploring your creative interests, we suggest you also discover the nuances and intricacies of a narrative.

Discover a wealth of useful tools and guides to propel your journey forward:

Subscribe for daily doses of fascinating Animal stories, breathtaking Earth explorations, inspiring Life hacks, wholesome Vegan recipes, and expert Health advice! Thanks to public funding, we’re more likely to sustain our standards and bring you top-notch content. Please consider by donating!