Quick Spinach Curry [Vegan]

Contents

Quick Spinach Curry [Vegan]What’s Your Take on This Vegan Delight?Here’s How To Prepare A Delicious Vegan Spinach Curry In No Time! Boil 1 cup of spinach leaves with a pinch of salt and immediately plunge into an ice bath. Then, puree it in a blender with 1/2 teaspoon of cumin powder, 1/2 teaspoon of coriander powder, 1/4 teaspoon of turmeric powder, and 1/4 teaspoon of red chili powder.

Yes, that’s right. It’s long past time to rediscover the nutritional benefits of spinach, which boasts a plethora of advantages that can’t be matched by mere mythological claims of superhuman invigoration. Rich in beta-carotene, calcium, and vitamin C, this nutrient-packed substance serves as a potent natural antioxidant, capable of preventing disease while simultaneously boosting energy levels. I’m personally crazy about spinach. With its subtle sweetness and versatility, I often incorporate turmeric into my recipes – be it in refreshing salads or creamy smoothies, and occasionally, I’ll even add a pinch to warm, aromatic dishes like the vegan curry I made using coconut milk and a blend of spices.

What’s Your Take on This Vegan Delight?

10 ounces spinach
1 3/4 ounces cashew nuts
One vegan sausage, thinly sliced, try this recipe.
1 apple (cubed)
8 ounces coconut milk
1 onion
2 garlic cloves
1 tsp ground curcuma powder
1 tsp ground cumin powder
Salt and pepper

Here’s How To Prepare A Delicious Vegan Spinach Curry In No Time!

Boil 1 cup of spinach leaves with a pinch of salt and immediately plunge into an ice bath. Then, puree it in a blender with 1/2 teaspoon of cumin powder, 1/2 teaspoon of coriander powder, 1/4 teaspoon of turmeric powder, and 1/4 teaspoon of red chili powder.

Chop the onion finely and sauté it in a pan over medium heat, adding just enough oil to prevent sticking. Cover the pot with its lid and cook over medium heat for two to three minutes.
Including fresh spinach leaves and a crisp apple adds a delightful contrast of textures and flavors to this dish. Cook the spinach leaves until they’re tender and significantly reduced in volume.
Combine the minced garlic, rich coconut milk, a blend of aromatic spices, sliced sausage, and toasted cashews in a harmonious union that will tantalize your taste buds. Allow the mixture to cool slightly, then continue cooking on low heat for an additional 5-8 minutes.

Serve over quinoa or rice.