Videos The Ultimate Family Cook-Off: Me vs Grandma Cooking Challenge May 19, 2025 Share 0 Min Read SHARE See also Indulge in the rich flavors of this authentic Paneer Lababdar recipe, a popular Indian dish that will transport you to the heart of Delhi's street food scene. With its velvety texture and succulent paneer cubes, this mouthwatering curry is sure to delight your taste buds.In a blender or grinder, combine 1 cup of yogurt, 1 tablespoon of ginger paste, 2 cloves of garlic paste, and 1 teaspoon of cumin seeds to make the marinade. Add 250 grams of paneer cubes and mix well until they are fully coated. Cover and refrigerate for at least 30 minutes or overnight.Heat 4 tablespoons of oil in a deep pan over medium heat. Add 2 medium onions, chopped finely, and sauté until they turn golden brown. Add 1 teaspoon of cumin seeds and let them sizzle for a few seconds. Next, add 1 teaspoon of coriander powder, 1 teaspoon of garam masala powder, 1/2 teaspoon of cayenne pepper (optional), salt to taste, and the marinated paneer cubes. Stir well to combine.Add 2 cups of water and bring the mixture to a boil. Reduce the heat to low and let it simmer for 10-15 minutes or until the gravy thickens slightly. Stir in 1 tablespoon of butter or ghee (clarified butter) and adjust the seasoning as needed.Garnish with fresh cilantro leaves, if desired, and serve the Paneer Lababdar hot over basmati rice or with some naan bread. You Might Also Like This is How I Make My ROBLOX COOKING VIDEOS Aloo Palak Recipe | Dhaba Style Easy Sabzi At Home | ढाबे जैसा आसान आलू पालक | Chef Sanjyot Keer नवरात्री स्पेशल पनीर की सब्जी। Navratri Vrat ka Khana Recipe। Vrat Recipe। Paneer Makhana ki Sabji Best 3 Healthy Baby Food Recipes For 1- 6 Years Old | Weight gain | Healthy Food For Toddlers ONLY RS 70/- 🤫 FAMOUS ASIAN STREET FOOD BREAKFAST | BILLU DESI MURGH CHANAY | STREET FOOD PAKISTAN Share This Article Facebook Twitter Copy Link Previous Article What’s Trending in AI Culinary Catastrophes: Exposing Facebook’s Faux Cuisine Next Article Creamy Parmesan Pepper Pasta with Fresh Basil – Here’s a simple yet satisfying recipe for a weeknight dinner that’s ready in under 30 minutes: Cook pasta according to package instructions, then toss with sautéed onions and bell peppers. Add canned crushed tomatoes, garlic powder, salt, and pepper; stir until combined. Stir in grated Parmesan cheese and chopped fresh basil. Serve hot, topped with additional Parmesan if desired. Leave a comment Leave a comment Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Latest News Tomato, Chive, and Chickpea Pancakes [Vegan] – One Green Planet Vegan Food October 4, 2025 This is How I Make My ROBLOX COOKING VIDEOS Videos October 4, 2025 Heart Healthy Raw Pecan Spice Delight Cookies [Vegan] – One Green Planet Vegan Food October 4, 2025 Aloo Palak Recipe | Dhaba Style Easy Sabzi At Home | ढाबे जैसा आसान आलू पालक | Chef Sanjyot Keer Videos October 4, 2025 Miso Roasted Pumpkin and Grilled Tofu Over Udon Noodles [Vegan] – One Green Planet Vegan Food October 4, 2025
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