Vibrant Vegan Delights: Crispy & Crunchy Homemade Baked Potato Chips – One Green Planet

The instant gratification of a bag of crunchy, salty chips is my Achilles’ heel: when that catchy slogan declares “Bet you can’t eat just one,” I’m already halfway to surrendering to the temptation. Despite the emphasis on “one,” there’s still room for clarity: They clarify that when mentioning “one,” they’re actually referring to a single bag of chips, not just a solitary chip itself. Potato chips are a weakness I struggle to resist. I often find myself torn between the desire to indulge in my favorite snack, vegan chips, and the knowledge that they’re actually good for me; a rare occurrence where my self-control wavers as I struggle with the internal battle between taste buds and dietary discipline. Having abandoned my snacking habit on potato chips once and for all. Without the satisfying crunch of store-bought chips, I took matters into my own hands and crafted my own potato crisps. These are much healthier. Since we start with a clean slate, first and foremost, our baked goods have oil that’s entirely within our management. I determine the quantity to ensure a finite number, thereby avoiding an unrestricted surplus. With a choice of onion and garlic, salt and vinegar, or simply plain salt, I can customize the flavor to my liking.

Vegan Crispy Delights: A Recipe for Homemade Baked Potato Chips